Effects of Clostridium butyricum on growth performance, lipid metabolism and the caecal microecological environment of broilers

文献类型： 外文期刊

第一作者： Zhao, Xu

作者： Zhao, Xu;Shen, Yiru;Shao, Dan;Shi, S. R.;Ding, Xiao;Yang, Z. B.;Shi, S. R.

作者机构：

关键词： Broiler;nutrition;Clostridium butyricum;growth;lipid metabolism;caecal microecological environment

期刊名称：EUROPEAN POULTRY SCIENCE （ 影响因子：0.84； 五年影响因子：1.205 ）

ISSN： 1612-9199

年卷期： 2017 年 81 卷

页码：

收录情况： SCI

摘要： To investigate the effects of Clostridium butyricum on growth performance, lipid metabolism and caecal microecological environment of broilers, 256 one-day-old male Arbor Acres broiler chicks were randomly allocated into two treatment groups with 8 replicates in a completely randomised design. The broilers were fed on maize-soybean- meal-based diets and supplemented with 0 or 5 x 10(8) cfu of C. butyricum/kg of diet for 42 days. The birds in the C. butyricum-supplemented groups showed higher (P < 0.05) ADG and lower (P < 0.05) FCR during the grower phase and throughout the entire period of the experiment. In addition, supplementation with C. butyricum increased (P < 0.05) the content of intramuscular fat and the activity of lipoprotein lipase in the breast muscle, increased (P=0.019) the butyric acid concentration in the caecal contents at 42 d of age, enhanced (P < 0.05) the relative abundance of Lactobacillus in the caecal contents at both 21 and 42 d of age but reduced (P=0.014) the activity of hormone-sensitive lipase in the breast muscle at 42 d of age. The results of this study indicate that dietary supplementation with C. butyricum can improve growth performance, lipid metabolism and the caecal microecological environment of broilers.

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