Identification and characterization of miRNAs in two closely related C-4 and C-3 species of Cleome by high-throughput sequencing
文献类型: 外文期刊
第一作者: Gao, Shuangcheng
作者: Gao, Shuangcheng;Wang, Shihua;Shi, Guoan;Zhao, Wei;Li, Xiang;You, Qingbo;Shen, Xinjie;Guo, Wei;Jiao, Yongqing;Liu, Zheng
作者机构:
期刊名称:SCIENTIFIC REPORTS ( 影响因子:4.379; 五年影响因子:5.133 )
ISSN: 2045-2322
年卷期: 2017 年 7 卷
页码:
收录情况: SCI
摘要: Cleome gynandra and Cleome hassleriana, which are C-4 and C-3 plants, respectively, are two species of Cleome. The close genetic relationship between C. gynandra and C. hassleriana provides advantages for discovering the differences in leaf development and physiological processes between C3 and C4 plants. MicroRNAs (miRNAs) are a class of important regulators of various biological processes. In this study, we investigate the differences in the characteristics of miRNAs between C. gynandra and C. hassleriana using high-throughput sequencing technology. In total, 94 and 102 known miRNAs were identified in C. gynandra and C. hassleriana, respectively, of which 3 were specific for C. gynandra and 10 were specific for C. hassleriana. Ninety-one common miRNAs were identified in both species. In addition, 4 novel miRNAs were detected, including three in C. gynandra and three in C. hassleriana. Of these miRNAs, 67 were significantly differentially expressed between these two species and were involved in extensive biological processes, such as glycol-metabolism and photosynthesis. Our study not only provided resources for C. gynandra and C. hassleriana research but also provided useful clues for the understanding of the roles of miRNAs in the alterations of biological processes in leaf tissues during the evolution of the C4 pathway.
分类号:
- 相关文献
作者其他论文 更多>>
-
An insight into the mechanisms of foxtail millet bran polysaccharides retarding the digestibility of millet starch by in vitro simulated digestion
作者:Wang, Yunting;Yi, Huaxi;Wang, Yunting;Zhao, Wei;Zhang, Aixia;Li, Pengliang;Liu, Jingke
关键词:Millet starch digestion; Foxtail millet bran polysaccharides; Inhibition mechanism; Interaction
-
Promotion effect of the 1, 2-propanediol on the gel-related properties of locust bean gum/xanthan synergistic gel system
作者:Lin, Lisong;Zhang, Binjia;Zhao, Guohua;Chen, Jia;Qiao, Dongling;Lin, Lisong;Liu, Yi;Jiang, Fatang;Guo, Wei
关键词:Locust bean gum; Xanthan; Gel; 1, 2-propanediol
-
Root Lodging Resistance in Maize (Zea mays L.) Under Conservative Strip-Till Cultivation System
作者:Sha, Ye;Zhao, Siyu;Hao, Zhanhong;Hu, Wenlang;Chen, Fanjun;Mi, Guohua;Liu, Zheng;Feng, Guozhong
关键词:maize; root lodging; root system architecture; soil strength; strip tillage
-
Chronic sublethal exposure to chlorantraniliprole inhibits growth and development by disrupting the sugar and fatty acid metabolism in Spodoptera frugiperda
作者:Liu, Xiao-Guang;Wang, Qing-Ge;Liu, Xiao-Ming;Li, Xiang;Du, Meng-Fang;Zhang, Yun-Hui;An, Shi-Heng;Tian, Cai-Hong
关键词:Spodoptera frugiperda; Chlorantraniliprole; Sublethal effect; Nutritional indicators; Sugar and lipid metabolism
-
A LTR retrotransposon insertion leads to leafy phenotype in maize by elevating ZmOM66 expression
作者:Du, Xuemei;Chen, Yan;Gao, Xinpeng;Wang, Xiaoli;Cui, Yu;Liu, Yunjun;Fu, Junjie;Wang, Guoying;Du, Xuemei;Xu, Zhuoyi;Lu, Jiawen;Zhang, Jie;He, Cheng;Huang, Liying;Guo, Wei;Cui, Yangbo;Ai, Junmin;Li, Li;Gu, Riliang;Wang, Jianhua
关键词:
-
BRASSINAZOLE RESISTANT 1 delays photoperiodic flowering by repressing CONSTANS transcription
作者:Xu, Xingwen;Chen, Yangbo;Tian, Hao;Yang, Zijian;Liu, Shuo;Li, Xiaopeng;Song, Chunhui;Ye, Zhangli;Guo, Wei;Kong, Dongdong;Hou, Congcong;Li, Legong;Liu, Liangyu;Xu, Xingwen;Chen, Yangbo;Tian, Hao;Yang, Zijian;Liu, Shuo;Li, Xiaopeng;Song, Chunhui;Ye, Zhangli;Guo, Wei;Kong, Dongdong;Hou, Congcong;Li, Legong;Liu, Liangyu;Jiang, Wenbo
关键词:
-
Personalized diets based on multi-objective optimization of nutrition and sensory characteristics: A digital strategy for enhancing food quality
作者:Wang, Zhangtie;Huang, Qinle;Ji, Shengyang;Amrouche, Amel Thanina;Zhu, Yuhang;Li, Xiang;Shen, Jianfu;Xiao, Hang;Li, Peiwu;Lu, Baiyi;Xiao, Hang;Li, Peiwu;Li, Peiwu
关键词:Individuation; Precision nutrition; Food perception; Computational methods; Food technologies; Machine learning