Metabolomics analysis reveals the metabolic and functional roles of flavonoids in light-sensitive tea leaves

文献类型: 外文期刊

第一作者: Zhang, Qunfeng

作者: Zhang, Qunfeng;Liu, Meiya;Ruan, Jianyun;Zhang, Qunfeng;Liu, Meiya;Ruan, Jianyun

作者机构:

关键词: Camellia sinensis;Flavonoids;Light sensitive;Metabolism;Photo-protection

期刊名称:BMC PLANT BIOLOGY ( 影响因子:4.215; 五年影响因子:4.96 )

ISSN: 1471-2229

年卷期: 2017 年 17 卷

页码:

收录情况: SCI

摘要: Background: As the predominant secondary metabolic pathway in tea plants, flavonoid biosynthesis increases with increasing temperature and illumination. However, the concentration of most flavonoids decreases greatly in lightsensitive tea leaves when they are exposed to light, which further improves tea quality. To reveal the metabolism and potential functions of flavonoids in tea leaves, a natural light-sensitive tea mutant (Huangjinya) cultivated under different light conditions was subjected to metabolomics analysis. Results: The results showed that chlorotic tea leaves accumulated large amounts of flavonoids with ortho-dihydroxylated B-rings (e.g., catechin gallate, quercetin and its glycosides etc.), whereas total flavonoids (e.g., myricetrin glycoside, epigallocatechin gallate etc.) were considerably reduced, suggesting that the flavonoid components generated from different metabolic branches played different roles in tea leaves. Furthermore, the intracellular localization of flavonoids and the expression pattern of genes involved in secondary metabolic pathways indicate a potential photoprotective function of dihydroxylated flavonoids in light-sensitive tea leaves. Conclusions: Our results suggest that reactive oxygen species (ROS) scavenging and the antioxidation effects of flavonoids help chlorotic tea plants survive under high light stress, providing new evidence to clarify the functional roles of flavonoids, which accumulate to high levels in tea plants. Moreover, flavonoids with ortho-dihydroxylated B-rings played a greater role in photo-protection to improve the acclimatization of tea plants.

分类号:

  • 相关文献

[1]Integrated Transcriptome and Metabolic Analyses Reveals Novel Insights into Free Amino Acid Metabolism in Huangjinya Tea Cultiva. Zhang, Qunfeng,Liu, Meiya,Ruan, Jianyun,Zhang, Qunfeng,Liu, Meiya,Ruan, Jianyun. 2017

[2]Accumulation and distribution of As in different tissues of Camellia sinensis. Xiong, Huabin,Duan, Changqun,Fu, Denggao,Yan, Kai,He, Feng,Xiong, Huabin,Liang, Mingzhi. 2014

[3]Global transcriptome and gene regulation network for secondary metabolite biosynthesis of tea plant (Camellia sinensis). Li, Chun-Fang,Wang, Xin-Chao,Yao, Ming-Zhe,Chen, Liang,Yang, Ya-Jun,Zhu, Yan,Yu, Yao,Zhao, Qiong-Yi,Li, Xuan,Wang, Sheng-Jun,Luo, Da. 2015

[4]Does oolong tea (Camellia sinensis) made from a combination of leaf and stem smell more aromatic than leaf-only tea? Contribution of the stem to oolong tea aroma. Zeng, Lanting,Zhou, Ying,Fu, Xiumin,Mei, Xin,Cheng, Sihua,Gui, Jiadong,Yang, Ziyin,Zeng, Lanting,Zhou, Ying,Fu, Xiumin,Mei, Xin,Cheng, Sihua,Gui, Jiadong,Yang, Ziyin,Zeng, Lanting,Cheng, Sihua,Gui, Jiadong,Yang, Ziyin,Dong, Fang,Tang, Jinchi,Tang, Jinchi,Ma, Shengzhou. 2017

[5]Domestication Origin and Breeding History of the Tea Plant (&ITCamellia&IT &ITsinensis&IT) in China and India Based on Nuclear Microsatellites and cpDNA Sequence Data. Meegahakumbura, Muditha K.,Wambulwa, Moses C.,Li, Miao-Miao,Liu, Jie,Li, De-Zhu,Gao, Lian-Ming,Meegahakumbura, Muditha K.,Wambulwa, Moses C.,Yang, Jun-Bo,Li, De-Zhu,Meegahakumbura, Muditha K.,Wambulwa, Moses C.,Li, Miao-Miao,Li, De-Zhu,Meegahakumbura, Muditha K.,Wambulwa, Moses C.,Thapa, Kishore K.,Sun, Yong-Shuai,Moller, Michael,Xu, Jian-Chu,Liu, Ben-Ying. 2018

[6]Accumulation of catechins and expression of catechin synthetic genes in Camellia sinensis at different developmental stages. Zhang, Li-Qun,Wei, Kang,Cheng, Hao,Wang, Li-Yuan,Zhang, Cheng-Cai. 2016

[7]Analysis of naturally occurring 3 ''-Methyl-epigallocatechin gallate in 71 major tea cultivars grown in China and its processing characteristics. Lv, Hai-peng,Yang, Ting,Ma, Cheng-ying,Wang, Chuan-pi,Shi, Jiang,Zhang, Yue,Peng, Qun-hua,Tan, Jun-feng,Guo, Li,Lin, Zhi. 2014

[8]Biochemical and transcriptomic analyses reveal different metabolite biosynthesis profiles among three color and developmental stages in 'Anji Baicha' (Camellia sinensis). Li, Chun-Fang,Xu, Yan-Xia,Ma, Jian-Qiang,Jin, Ji-Qiang,Huang, Dan-Juan,Yao, Ming-Zhe,Ma, Chun-Lei,Chen, Liang,Li, Chun-Fang. 2016

[9]Global transcriptome profiles of Camellia sinensis during cold acclimation. Wang, Xin-Chao,Ma, Chun-Lei,Cao, Hong-Li,Yue, Chuan,Hao, Xin-Yuan,Chen, Liang,Ma, Jian-Qiang,Jin, Ji-Qiang,Yang, Ya-Jun,Wang, Xin-Chao,Ma, Chun-Lei,Cao, Hong-Li,Yue, Chuan,Hao, Xin-Yuan,Chen, Liang,Ma, Jian-Qiang,Jin, Ji-Qiang,Yang, Ya-Jun,Zhao, Qiong-Yi,Yue, Chuan,Li, Xuan,Zhao, Qiong-Yi,Zhang, Zong-Hong. 2013

[10]Expression of Key Structural Genes of the Phenylpropanoid Pathway Associated with Catechin Epimerization in Tea Cultivars. Chen, Changsong,Lin, Zhenghe,Shan, Ruiyang,Wei, Kang,Wang, Liyuan,Ruan, Li,Li, Hailin,Zhou, Xiaogui,Cheng, Hao. 2017

[11]Chemosystematics of tea trees based on tea leaf polyphenols as phenetic markers. Li, Jia-Hua,Shimizu, Keiichi,Sakata, Yusuke,Hashimoto, Fumio,Li, Jia-Hua,Shimizu, Keiichi,Sakata, Yusuke,Hashimoto, Fumio,Nesumi, Atsushi,Liang, Ming-Zhi,He, Qing-Yuan,Zhou, Hong-Jie. 2010

[12]Formation and emission of linalool in tea (Camellia sinensis) leaves infested by tea green leafhopper (Empoasca (Matsumurasca) onukii Matsuda). Mei, Xin,Liu, Xiaoyu,Zhou, Ying,Wang, Xiaoqin,Zeng, Lanting,Fu, Xiumin,Yang, Ziyin,Mei, Xin,Liu, Xiaoyu,Zhou, Ying,Wang, Xiaoqin,Zeng, Lanting,Fu, Xiumin,Yang, Ziyin,Liu, Xiaoyu,Wang, Xiaoqin,Zeng, Lanting,Yang, Ziyin,Li, Jianlong,Tang, Jinchi,Li, Jianlong,Tang, Jinchi,Dong, Fang. 2017

[13]Soil fungal communities in tea plantation after 10 years of chemical vs. integrated fertilization. Wang, Li-Min,Huang, Dong-Feng,Fang, Yu,Wang, Fei,Li, Fang-Liang,Wang, Li-Min,Liao, Min. 2017

[14]Design and selection of trap color for capture of the tea leafhopper, Empoasca vitis, by orthogonal optimization. Bian, Lei,Sun, Xiao-Ling,Luo, Zong-Xiu,Zhang, Zheng-Qun,Chen, Zong-Mao.

[15]alpha-Farnesene and ocimene induce metabolite changes by volatile signaling in neighboring tea (Camellia sinensis) plants. Zeng, Lanting,Liao, Yinyin,Zhou, Ying,Yang, Ziyin,Zeng, Lanting,Liao, Yinyin,Zhou, Ying,Yang, Ziyin,Zeng, Lanting,Liao, Yinyin,Yang, Ziyin,Li, Jianlong,Tang, Jinchi,Li, Jianlong,Tang, Jinchi,Dong, Fang.

[16]Cloning and characterization of an S-RNase gene in Camellia sinensis. Zhang, Cheng-Cai,Tan, Li-Qiang,Wang, Li-Yuan,Wei, Kang,Wu, Li-Yun,Zhang, Fen,Cheng, Hao,Zhang, Cheng-Cai,Tan, Li-Qiang,Wang, Li-Yuan,Wei, Kang,Wu, Li-Yun,Zhang, Fen,Cheng, Hao,Zhang, Cheng-Cai,Ni, De-Jiang,Tan, Li-Qiang.

[17]Simultaneous HPLC Determination of Amino Acids in Tea Infusion Coupled to Pre-column Derivatization with 2,4-Dinitrofluorobenzene. Li, Nana,Liu, Yang,Zhao, Yue,Zheng, Xinqiang,Lu, Jianliang,Liang, Yuerong,Li, Nana.

[18]Regurgitant Derived From the Tea Geometrid Ectropis obliqua Suppresses Wound-Induced Polyphenol Oxidases Activity in Tea Plants. Yang, Zi-Wei,Duan, Xiao-Na,Jin, Shan,Li, Xi-Wang,Chen, Zong-Mao,Sun, Xiao-Ling,Duan, Xiao-Na,Ren, Bing-Zhong.

[19]Developmental changes in carbon and nitrogen metabolism affect tea quality in different leaf position. Li, Zhi-Xin,Ahammed, Golam Jalal,Shen, Chen,Yan, Peng,Li, Xin,Han, Wen-Yan,Li, Zhi-Xin,Shen, Chen,Yang, Wei-Jun,Ahammed, Golam Jalal.

[20]Aluminium in tea plantations: mobility in soils and plants, and the influence of nitrogen fertilization. Ruan, Jianyun,Ma, Lifeng,Shi, Yuanzhi.

作者其他论文 更多>>