Origin and Evolution of Chinese Noodles
文献类型: 外文期刊
第一作者: Wei, Y.
作者: Wei, Y.;Zhang, Y.;Liu, R.;Zhang, B.;Li, M.;Jin, S.
作者机构:
期刊名称:CEREAL FOODS WORLD ( 影响因子:0.538; 五年影响因子:0.91 )
ISSN: 0146-6283
年卷期: 2017 年 62 卷 2 期
页码:
收录情况: SCI
摘要:
分类号:
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