[1]Transfer Rates of 19 Typical Pesticides and the Relationship with Their Physicochemical Property. Chen, Hongping,Pan, Rong,Zhang, Minglu,Liu, Xin,Lu, Chengyin,Chen, Hongping,Pan, Meiling,Liu, Xin,Lu, Chengyin,Chen, Hongping,Liu, Xin,Lu, Chengyin.

[2]Development and application of an in-cell cleanup pressurized liquid extraction with ultra-high-performance liquid chromatography-tandem mass spectrometry to detect prohibited antiviral agents sensitively in livestock and poultry feces. Wu, Huizhen,Xia, Wei,Li, Zuguang,Wang, Jianmei,Yang, Hua,Zeng, Yinhuan,Qian, Mingrong,Li, Guoqin.

[3]Occurrence and Residue Pattern of Phthalate Esters in Fresh Tea Leaves and during Tea Manufacturing and Brewing. Liu, Pingxiang,Chen, Hongping,Gao, Guanwei,Hao, Zhenxia,Wang, Chen,Ma, Guicen,Chai, Yunfeng,Zhang, Lin,Liu, Xin,Liu, Pingxiang,Gao, Guanwei,Zhang, Lin,Chen, Hongping,Hao, Zhenxia,Wang, Chen,Ma, Guicen,Chai, Yunfeng,Liu, Xin.

[4]Residue pattern of polycyclic aromatic hydrocarbons during green tea manufacturing and their transfer rates during tea brewing. Gao, Guanwei,Chen, Hongping,Liu, Pingxiang,Hao, Zhenxia,Ma, Guicen,Chai, Yunfeng,Wang, Chen,Lu, Chengyin,Gao, Guanwei,Liu, Pingxiang,Chen, Hongping,Hao, Zhenxia,Ma, Guicen,Chai, Yunfeng,Wang, Chen,Lu, Chengyin.

[5]Simultaneous determination of atropine and scopolamine in buckwheat and related products using modified QuEChERS and liquid chromatography tandem mass spectrometry. Chen, Hongping,Marin-Saez, Jesus,Romero-Gonzalez, Roberto,Garrido Frenich, Antonia,Chen, Hongping. 2017

[6]Determination of Ethiprole Enantiomers Residue in Rices Using Solid Phase Extraction-Liquid Chromatography Tandem Mass Spectrometry. Zhang Hu,Wang Ming-Hua,Zhang Hu,Qian Ming-Rong,Wang Xiang-Yun,Xu Hao,Qi Pei-Pei,Liu Fei. 2012

[7]Determination of Imidacloprid and Its Three Metabolites in Honey and Bee Pollen by Liquid Chromatography- Tandem Mass Spectrometry. Liang Xiu-Mei,Wang Xiang-Yun,Qi Pei-Pei,Liu Zhen-Zhen,Liu Zhi-Wei,Zhou Li,Wang Xin-Quan,Wang Qiang,Liang Xiu-Mei,Wang Xiang-Yun,Xue Xiao-Feng. 2017

[8]A liquid chromatography tandem mass spectrometry method for simultaneous determination of acid/alkaline phytohormones in grapes. Liu, Hong,Han, Zheng,Liu, Gang,Rao, Qinxiong,Bai, Bing,Zhao, Zhihui,Wu, Aibo.

[9]Effects of potassium and magnesium nutrition on the quality components of different types of tea. Ruan, JY,Wu, X,Hardter, R. 1999

[10]Chemosystematics of tea trees based on tea leaf polyphenols as phenetic markers. Li, Jia-Hua,Shimizu, Keiichi,Sakata, Yusuke,Hashimoto, Fumio,Li, Jia-Hua,Shimizu, Keiichi,Sakata, Yusuke,Hashimoto, Fumio,Nesumi, Atsushi,Liang, Ming-Zhi,He, Qing-Yuan,Zhou, Hong-Jie. 2010

[11]Determination of Fifteen Rare Earth Elements in Green Tea Leaves and Their Tea Infusions Consumed in Zhejiang Province, China. Zheng, Chuangmu,Zhang, Yongzhi,Xu, Lihong,Wang, Gangjun,Ye, Xuezhu.

[12]Cream Formation And Main Chemical Components Of Green Tea Infusions Processed From Different Parts Of New Shoots. Yin, Jun-Feng,Xu, Yong-Quan,Yuan, Hai-Bo,Luo, Long-Xin,Qian, Xiao-Jun.

[13]Metabolomic Analyses Reveal Distinct Change of Metabolites and Quality of Green Tea during the Short Duration of a Single Spring Season. Liu, Jianwei,Liu, Jianwei,Zhang, Qunfeng,Liu, Meiya,Ma, Lifeng,Shi, Yuanzhi,Ruan, Jianyun,Liu, Jianwei,Zhang, Qunfeng,Liu, Meiya,Ma, Lifeng,Shi, Yuanzhi,Ruan, Jianyun.

[14]Suppression of diabetes in non-obese diabetic (NOD) mice by oral administration of water-soluble and alkali-soluble polysaccharide conjugates prepared from green tea. Chen, Xiaoqiang,Lin, Zhi,Ye, Yang,Yin, Junfeng,Jiang, Yongwen,Zhang, Rui,Wan, Haitong.

[15]Analysis of chemical components in green tea in relation with perceived quality, a case study with Longjing teas. Wang, Kunbo,Ruan, Jianyun,Wang, Kunbo,Ruan, Jianyun,Wang, Kunbo,Wang, Kunbo.

[16]Prediction of Chinese green tea ranking by metabolite profiling using ultra-performance liquid chromatography-quadrupole time-of-flight mass spectrometry (UPLC-Q-TOF/MS). Jing, Jin,Wang, Jie,Jing, Jin,Shi, Yuanzhi,Zhang, Qunfeng,Wang, Jie,Ruan, Jianyun,Shi, Yuanzhi,Zhang, Qunfeng,Ruan, Jianyun.

[17]Effect of Ca2+ concentration on the tastes from the main chemicals in green tea infusions. Yin, Jun-Feng,Du, Qi-Zhen,Xu, Yong-Quan,Yin, Jun-Feng,Zhang, Ying-Na,Chen, Jian-Xin,Yuan, Hai-Bo,Xu, Yong-Quan. 2014

[18]Effect of the Near Infrared Spectrum Resolution on the Nitrogen Content Model in Green Tea. Yang Dan,Liu Xin,Zhang Ying-bin,Yin Peng,Liu Hong-gang. 2013

[19]Determination of flavonol glycosides in green tea, oolong tea and black tea by UHPLC compared to HPLC. Jiang, Heyuan,Jiang, Heyuan,Engelhardt, Ulrich H.,Thraene, Claudia,Maiwald, Beate,Stark, Janina,Jiang, Heyuan.

[20]Colletotrichum gloeosporioides-Contaminated Tea Infusion Blocks Lipids Reduction and Induces Kidney Damage in Mice. Li, Jin,Sun, Kang,Ma, Qingping,Wang, Le,Yang, Dingjun,Chen, Xuan,Li, Xinghui,Chen, Jin. 2017