[1]Effect of power ultrasound pre-treatment on the physical and functional properties of reconstituted milk protein concentrate. Sun Yanjun,Chen Jianhang,Zhang Shuwen,Li Hongjuan,Lu Jing,Liu Lu,Uluko, H.,Su Yanling,Cui Wenming,Lv Jiaping,Sun Yanjun,Ge Wupeng.

[2]Influence of hydrolysis behaviour and microfluidisation on the functionality and structural properties of collagen hydrolysates. Zhang, Yehui,Zhang, Yousheng,Liu, Xueming,Chen, Zhiyi,Cheng, Jingrong,Huang, Lihua.

[3]Effect of laboratory milling on properties of starches isolated from different flour millstreams of hard and soft wheat. Yu, Jinglin,Wang, Shujun,Wang, Jingrong,Li, Caili,Xin, Quanwei,Huang, Wei,Wang, Shuo,Zhang, Yan,He, Zhonghu,He, Zhonghu.

[4]Functional stacking of three resistance genes against Phytophthora infestans in potato. Zhu, Suxian,Vossen, Jack H.,Visser, Richard G. F.,Jacobsen, Evert,Li, Ying. 2012

[5]Alkali-induced Changes in Functional Properties and in Vitro Digestibility of Wheat Starch: The Role of Surface Proteins and Lipids. Wang, Shujun,Luo, Heyang,Zhang, Jian,Wang, Shuo,Zhang, Yan,He, Zhonghu,He, Zhonghu.

[6]Genome-wide association study of the resistant starch content in rice grains. Bao, Jinsong,Xu, Feifei,He, Qiang,Park, Yong-Jin,Bao, Jinsong,Zhou, Xin,Xu, Feifei,Xu, Feifei,Park, Yong-Jin.

[7]Structural characterization of inclusion complex of arbutin and hydroxypropyl-beta-cyclodextrin. Li, Yun,Li, Fang,Cai, Hongyan,Chen, Xuan,Sun, Wei,Shen, Wangyang,Li, Fang,Shen, Wangyang. 2016

[8]Influence of glycosylation of deamidated wheat gliadin on its interaction mechanism with resveratrol. Qiu, Chaoying,Wang, Yong,Teng, Yinglai,Qiu, Chaoying,Zhao, Mouming.

[9]The Amino Acid Composition, Solubility And Emulsifying Properties Of Sweet Potato Protein. Mu, Tai-Hua,Tan, Sze-Sze,Xue, You-Lin.

[10]Tangeretin-loaded protein nanoparticles fabricated from zein/beta-lactoglobulin: Preparation, characterization, and functional performance. Chen, Jingjing,Zheng, Jinkai,McClements, David Julian,Xiao, Hang,Zheng, Jinkai. 2014

[11]Physicochemical characterization of sweet potato starches popularly used in Chinese starch industry. Abegunde, Oluwaseyi Kemi,Mu, Tai-Hua,Chen, Jing-Wang,Deng, Fu-Ming.

[12]Complexation of synthetic CDM-AM copolymer with natamycin and carbendazim to improve solubility and fungicidal activity. Li, Yong-Fu,Ji, Jing,Guo, Qin,Ha, Yi-Ming,Li, Qing-Peng,Li, Yong-Fu,Ji, Jing,Guo, Qin,Ha, Yi-Ming,Li, Qing-Peng.

[13]Characterization of recombinant plectasin: Solubility, antimicrobial activity and factors that affect its activity. Yang, Yalin,Teng, Da,Zhang, Jun,Tian, Zigang,Wang, Shaoran,Wang, Jianhua,Yang, Yalin,Teng, Da,Zhang, Jun,Tian, Zigang,Wang, Shaoran,Wang, Jianhua. 2011

[14]Complexation of chlorpropham with hydroxypropyl-beta-cyclodextrin and its application in potato sprout inhibition. Huang, Zheng,Tian, Shilong,Ge, Xia,Zhang, Jun,Li, Shouqiang,Li, Mei,Cheng, Jianxin,Zheng, Huaiwen. 2014

[15]Comparison of Technologies on Extracting and Concentrating Natural Vitamin E Using Supercritical CO(2). Liu, Yun,Ding, Xiao-lin,Zhu, Dan-hua. 2005

[16]Functional Characteristics of Milk Protein Concentrates and Their Modification. Uluko, Hankie,Liu, Lu,Lv, Jia-Ping,Zhang, Shu-Wen,Uluko, Hankie.

[17]Complexation of carbendazim with hydroxypropyl-beta-cyclodextrin to improve solubility and fungicidal activity. Ge, Xia,Huang, Zheng,Tian, Shilong,Huang, Yulong,Zeng, Chaozhen. 2012

[18]Soybean beta-conglycinin constituent subunits: Isolation, solubility and amino acid composition. Zheng, Heng-Guang,Yang, Xiao-Quan,Min, Wei,Zhu, Jian-Hua,Yuan, De-Bao,Zheng, Heng-Guang,Ahmad, Ijaz. 2009

[19]Optimization of extraction conditions for improving solubility of peanut protein concentrates by response surface methodology. Ma, Tiezheng,Wang, Qiang,Wu, Haiwen. 2010