[1]Quality of the entomopathogenic nematode Steinernema carpocapsae produced on different media. Yang, HW,Jian, H,Zhang, SG,Zhang, GY. 1997

[2]Rapid Prediction Study of Total Flavonids Content in Panax notoginseng Using Infrared Spectroscopy Combined with Chemometrics. Li Yun,Zhang Ji,Wang Yuan-zhong,Zhang Jin-yu,Li Yun,Zhang Ji,Wang Yuan-zhong,Zhang Jin-yu,Li Yun,Xu Fu-rong,Zhang Jin-yu. 2017

[3]Fourier transform mid-infrared spectroscopy and chemometrics to identify and discriminate Boletus edulis and Boletus tomentipes mushrooms. Qi, Lu-Ming,Zhang, Ji,Wang, Yuan-Zhong,Qi, Lu-Ming,Liu, Hong-Gao,Li, Tao. 2017

[4]RNA-QC-chain: comprehensive and fast quality control for RNA-Seq data. Zhou, Qian,Chen, Songlin,Zhou, Qian,Chen, Songlin,Su, Xiaoquan,Jing, Gongchao,Su, Xiaoquan,Jing, Gongchao,Su, Xiaoquan,Ning, Kang. 2018

[5]Chemical fingerprinting of Su-He-Xiang-Wan and attribution of major characteristic peaks for its quality control by GC-MS. Wang Wei-ping,Liang Yi-zeng,Wang Wei-ping,Lin Juan,Zhang Ming-yue,Zhang Liang-xiao. 2013

[6]Design of Agent-Based Agricultural Product Quality Control System. Zhu, Yeping,Li, Shijuan,Liu, Shengping,Yue, E.. 2011

[7]Qualitative and quantitative analysis of chemical constituents in Ardisiae Japonicae Herba. Yu, Ke-Yun,Li, Shang-Zhen,Li, Pei,Dou, Li-Li,Liu, E-Hu,Gao, Wen,Wu, Wei,Wang, Yuan-Zhong. 2017

[8]Quantitative and Chemical Fingerprint Analysis for the Quality Evaluation of Receptaculum Nelumbinis by RP-HPLC Coupled with Hierarchical Clustering Analysis. Wu, Yan-Bin,Zheng, Li-Jun,Wu, Jian-Guo,Wu, Jin-Zhong,Yi, Jun,Chen, Ti-Qiang. 2013

[9]Bee Products Quality Control and Emergency Management Mechanism Research Based on Multi-Agent. Yue, E.,Zhu, Yeping,Cao, Yongsheng. 2012

[10]Application of FTIR and Active Ingredients Quantitative Analysis on Quality Control of Dai Medicine Alstonia scholaris (L.) R. Br.. Yang Ni-na,Zhao Ying-hong,Yang Ni-na,Yang Chun-yong,Wang Yuan-zhong,Wang Yuan-zhong. 2017

[11]Geographical traceability of wild Boletus edulis based on data fusion of FT-MIR and ICP-AES coupled with data mining methods (SVM). Li, Yun,Zhang, Ji,Wang, Yuanzhong,Li, Yun,Zhang, Ji,Wang, Yuanzhong,Li, Yun,Liu, Honggao,Li, Jieqing,Li, Tao.

[12]Genetic Materials at the Gene Engineering Division, RIKEN BioResource Center. Yokoyama, Kazunari K.,Yokoyama, Kazunari K.,Murata, Takehide,Pan, Jianzhi,Nakade, Koji,Kishikawa, Shotaro,Ugai, Hideyo,Kimura, Makoto,Kujime, Yukari,Hirose, Megumi,Masuzaki, Satoko,Yamasaki, Takahito,Kurihara, Chitose,Okubo, Masato,Nakano, Yuri,Kusa, Yuka,Yoshikawa, Akiko,Inabe, Kumiko,Ueno, Kazuko,Obata, Yuichi,Yokoyama, Kazunari K.,Pan, Jianzhi,Ugai, Hideyo,Kimura, Makoto.

[13]The gluten protein and interactions between components determine mixograph properties in an F-6 recombinant inbred line population in bread wheat. Yong Zhang,Jianwei Tang,Jun Yan,Yelun Zhang,Yan Zhang,Xianchun Xia,Zhonghu He. 2009

[14]Phenolic content and antioxidant activity of eight representative sweet corn varieties grown in South China. Zhang, Ruifen,Huang, Long,Deng, Yuanyuan,Chi, Jianwei,Zhang, Yan,Wei, Zhencheng,Zhang, Mingwei,Zhang, Ruifen. 2017

[15]Residue Analysis of Forchlorfenuron in Fruit and vegetable by RP-HPLC. Zhang, Hua,Yang, Xin,Dong, Ai Jun,Ma, Ying,Wang, Zhen Yu,Yang, Lin,Zhang, Ying Chun,Yang, Xin,Wang, Jing. 2010

[16]HPLC analyses of flavanols and phenolic acids in the fresh young shoots of tea (Camellia sinensis) grown in Australia. Yao, LH,Jiang, YM,Datta, N,Singanusong, R,Liu, X,Duan, J,Raymont, K,Lisle, A,Xu, Y. 2004

[17]Quantification of ochratoxin A in red wines by conventional HPLC-FLD using a column packed with core-shell particles. Lei, Shaorong,Yang, Xiaofeng,Mao, Jianfei,Lei, Shaorong,Yang, Xiaofeng,Mao, Jianfei,Xiao, Dan,Xiao, Dan. 2013

[18]Optimisation of the microwave-assisted extraction process for six phenolic compounds in Agaricus blazei murrill. Zhang, Zuofa,Lv, Guoying,Pan, Huijuan,Fan, Leifa. 2012

[19]HPLC analysis of flavonoids compounds of purple, normal barley grain. Yang, Tao,Zeng, Yawen,Du, Juan,Yang, Shuming,Pu, Xiaoying. 2013

[20]TPC in the leaves of 116 sweet potato (Ipomoea batatas L.) varieties and Pushu 53 leaf extracts. Xu, Wenqing,Liu, Lixiang,Hu, Bing,Sun, Yi,Ye, Hong,Zeng, Xiaoxiong,Ma, Daifu. 2010