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[2]DISTRIBUTION CHARACTERISTICS, BIOACCUMULATION, AND SOURCES OF MERCURY IN RICE AT NANSI LAKE AREA, SHANDONG PROVINCE, CHNIA. Liu, H.,Zhang, J.,Dai, J. L.,Wang, L. H.,Zhang, J.,Li, G. X.. 2015

[3]Dual-competitive lateral flow aptasensor for detection of aflatoxin B-1 in food and feedstuffs. Zhu, Chao,Zhang, Guilan,Huang, Yafei,Yang, Shuming,Chen, Ailiang,Zhu, Chao,Zhang, Guilan,Huang, Yafei,Yang, Shuming,Chen, Ailiang,Huang, Yafei,Ren, Shuyue,Gao, Zhixian. 2018

[4]A review of sublethal effects of pulsed electric field on cells in food processing. Wang, Man-Sheng,Yang, Jing,Hou, Zhen-Ping,Wang, Yan-Zhou,Dai, Qiu-Zhong,Wang, Lang-Hong,Zeng, Xin-An,Bekhit, Alaa El-Din A.. 2018

[5]Soil threshold values of total and available cadmium for vegetable growing based on field data in Guangdong province, South China. Sun, Fang Fang,Wang, Fu Hua,Wang, Xu,He, Wu,Wen, Dian,Wang, Qi Feng,Liu, Xiang Xiang,Sun, Fang Fang,Wang, Fu Hua,Wang, Xu,He, Wu,Wen, Dian,Wang, Qi Feng,Liu, Xiang Xiang. 2013

[6]Effects of variety, year of cultivation and sulphur supply on the accumulation of free asparagine in the grain of commercial wheat varieties. Curtis, Tanya Y.,Wang, Ruiyun,Halford, Nigel G.,Powers, Stephen J.,Wang, Ruiyun,Wang, Ruiyun. 2018

[7]Food Nanotechnology and Nano Food Safety. Bai, Hongwu,Liu, Xianjin. 2015

[8]Fundamentals of Hapten-protein Conjugate Synthesis to Obtain High-quality Antibodies for Analysis of Food and Environmental Contaminants. Li, Peiwu,Zhang, Wen,Zhang, Zhaowei,Zhang, Qi,Zhang, Wen,Zhang, Zhaowei,Chen, Zhi-Yuan,Li, Peiwu,Zhang, Qi,Li, Peiwu,Zhang, Wen,Zhang, Zhaowei,Zhang, Qi,Li, Peiwu,Zhang, Wen,Zhang, Zhaowei,Zhang, Qi. 2017

[9]Determination of Nitrofurans Residue in Fishery Products Using High Performance Liquid Chromatography. Huang, Xuan-yun,Huang, Dong-mei,Shi, Yong-fu,Feng, Bing,Yu, Hui-juan,Xu, Jie,Wang, Yuan,Cai, You-qiong,Li, Bing. 2012

[10]Determination for major chemical contaminants in tea (Camellia sinensis) matrices: A review. Li, Xin,Zhang, Zhaowei,Li, Peiwu,Zhang, Qi,Zhang, Wen,Ding, Xiaoxia,Li, Xin,Zhang, Zhaowei,Li, Peiwu,Zhang, Qi,Ding, Xiaoxia,Li, Xin,Zhang, Zhaowei,Li, Peiwu,Zhang, Qi,Li, Peiwu,Zhang, Wen,Ding, Xiaoxia,Zhang, Wen,Ding, Xiaoxia.

[11]Increasing CO2 differentially affects essential and non-essential amino acid concentration of rice grains grown in cadmium-contaminated soils. Wu, Huibin,Wu, Huibin,Song, Zhengguo,Wang, Xiao,Liu, Zhongqi,Tang, Shirong.

[12]A qPCR aptasensor for sensitive detection of aflatoxin M-1. Guo, Xiaodong,Wen, Fang,Zheng, Nan,Li, Songli,Wang, Jiaqi,Guo, Xiaodong,Fauconnier, Marie-Laure,Guo, Xiaodong,Wen, Fang,Zheng, Nan,Li, Songli,Wang, Jiaqi,Zheng, Nan,Wang, Jiaqi.

[13]Food safety issues in China: a case study of the dairy sector. Dong, Xiaoxia,Li, Zhemin.

[14]Aptamer based photometric assay for the antibiotic sulfadimethoxine based on the inhibition and reactivation of the peroxidase-like activity of gold nanoparticles. Yan, Jiao,Huang, Yafei,Zhang, Chenghui,Fang, Zongzhuang,Yan, Jiao,Huang, Yafei,Bai, Wenhui,Yan, Mengmeng,Zhu, Chao,Chen, Ailiang,Yan, Jiao,Huang, Yafei,Bai, Wenhui,Yan, Mengmeng,Zhu, Chao,Chen, Ailiang.

[15]Trace Elements and Heavy Metals in Asian Rice-Derived Food Products. Guo, Kai,Wells, Shenita,Han, Fengxiang X.,Arslan, Zikri,Sun, Hua,Zhang, Jiuquan.

[16]The growth and antioxidant defense responses of wheat seedlings to omethoate stress. Liang, Yongchao,Zhang, Bo,Chu, Guixin,Wei, Changzhou,Ye, Jun,Li, Zhiqiang,Zhang, Bo.

[17]Morphology analysis of Escherichia coli treated with nonthermal plasma. Guo, J.,Li, Z.,Huang, K.,Li, Y.,Wang, J.,Guo, J.,Li, Y..

[18]Genomic, Biochemical, and Modeling Analyses of Asparagine Synthetases from Wheat. Xu, Hongwei,Gao, Runhong,Huang, Jianhua,Xu, Hongwei,Curtis, Tanya Y.,Raffan, Sarah,Gao, Runhong,Halford, Nigel G.,Powers, Stephen J.,Heiner, Monika,Gilbert, David R.. 2018

[19]Method development, matrix effect, and risk assessment of 49 multiclass pesticides in kiwifruit using liquid chromatography coupled to tandem mass spectrometry. Kim, Yool-Ah,Rahman, Md. Musfiqur,Shim, Jae-Han,Abd El-Aty, A. M.,Abd El-Aty, A. M.,Jeong, Ji Hoon,Shin, Ho-Chul,Jeong, Ji Hoon,Wang, Jing,Shin, SungShik. 2018

[20]Development of DNA Tracing Technology for Meat Products Traceability. Wu, Xiao,Zhao, Kai,Jiang, Lingxi,Liu, Zenghui,Tan, Furong,Wang, Jinbin,Zhu, Lianlong,Tan, Yongsong,Tang, Xueming,Wu, Xiao,Zhao, Kai,Jiang, Lingxi,Liu, Zenghui,Tan, Furong,Wang, Jinbin,Zhu, Lianlong,Tan, Yongsong,Tang, Xueming,Zhang, Xiaobo. 2010