[1]Enhanced photocatalytic activity of Ce3+-TiO2 hydrosols in aqueous and gaseous phases. Liu, Tong-xu,Li, Xiang-zhong,Liu, Tong-xu,Li, Fang-bai. 2010

[2]Preparation, purification and regeneration optimizing research of protoplasts from Rhizoctonia solani. Sun, Zhiguang,Qin, Peigang,Tang, Changqing,Fu, Rongtao,Liu, Yao,Li, Ping,Zheng, Aiping,Li, HaoJie,Feng, Haitao,Sun, Zhiguang,Qin, Peigang,Tang, Changqing,Fu, Rongtao,Liu, Yao,Li, Ping,Zheng, Aiping. 2012

[3]Quantification and recovery of anthocyanins from litchi pericarps. Liu Xueming,Zhang Mingwei,Chen Zhiyi,Shi Ying,Zou Yuxiao. 2013

[4]Preparation and Antioxidant Activities In Vitro of a Designed Antioxidant Peptide from Pinctada fucata by Recombinant Escherichia coli. Wu, Yanyan,Ma, Yongkai,Li, Laihao,Yang, Xianqing,Ma, Yongkai. 2018

[5]Preparation, characterization, bioavailability in vitro and in vivo of tea polysaccharides-iron complex. Tang, Minmin,Wang, Dongfeng,Hou, Yangfeng,Buchili, Petter,Sun, Liping. 2013

[6]Preparation and Characterization of Nano-crystalline cellulose/natural rubber(NCC/NR) composites. Gao, Tianming,Huang, Maofang,Xie, Ruihong,Chen, Honglian. 2013

[7]Preparation of Pineapple Leaf Cellulose Membrane. Zhu, Xiao,Wang, Yihong,Zhu, Xiao,Wang, Yihong,Wei, Xiaoyi,Li, Jihua,Wang, Fei. 2014

[8]Preparation and characterization of highly dispersed nanocrystalline rutile powders. Liu, Zhao-Tie,Yao, Shushan,Sun, Ping,Song, Liping,Lu, Jian,Xiong, Heping,Peng, Yuande,Tang, Shouwei.

[9]Preparation and Characterization of FeCo Alloy Nanoparticles. Wang, Fengping,Xue, Xinghua,Wang, Fengping,Xue, Xinghua,Wang, Guizhen,Cai, Jingyao,Fu, Xin. 2011

[10]Research progress on theaflavins: efficacy, formation, and preparation. He, Hua-Feng,He, Hua-Feng. 2017

[11]Preparation of activated carbon from a renewable agricultural residue of pruning mulberry shoot. Wang, Jun,Wu, Fu-An,Wang, Meng,Qiu, Ning,Liang, Yao,Fang, Shui-Qin,Jiang, Xing,Wu, Fu-An. 2010

[12]A novel method for amino starch preparation and its adsorption for Cu(II) and Cr(VI). Dong, Aiqin,Wang, Wenmin,Yu, Liping,Liu, Qian,Xie, Jie,Yin, Yeping.

[13]Ability of resveratrol to inhibit advanced glycation end product formation and carbohydrate-hydrolyzing enzyme activity, and to conjugate methylglyoxal. Shen, Yixiao,Sheng, Zhanwu,Shen, Yixiao,Xu, Zhimin. 2017

[14]Screening, Gene Cloning, and Characterizations of an Acid-Stable alpha-Amylase. Liu, Xinyu,An, Yi,Cheng, Kun,Wang, Mingdao,Yang, Sen,Chen, Hongge,Jia, Wei.

[15]Isolation of -Amylase Inhibitors from Kadsura longipedunculata Using a High-Speed Counter-Current Chromatography Target Guided by Centrifugal Ultrafiltration with LC-MS. Cen, Yin,Chen, Xiaoqing,Xiao, Aiping,Liu, Liangliang.

[16]Improving the Catalytic Performance of a Talaromyces leycettanus alpha-Amylase by Changing the Linker Length. Zhang, Duoduo,Luo, Xuegang,Zhang, Tongcun,Zhang, Duoduo,Luo, Xuegang,Zhang, Tongcun,Tu, Tao,Wang, Yuan,Li, Yeqing,Zheng, Fei,Wang, Xiaoyu,Bai, Yingguo,Huang, Huoqing,Su, Xiaoyun,Yao, Bin,Luo, Huiying.

[17]Seed micromorphology and germination characteristics of wild and cultivated pepper strains. Zhang Zhuqing,Dai Xiongze,Zou Xuexiao,Ou Lijun,Ou Lijun.

[18]Phytosterols in banana (Musa spp.) flower inhibit alpha-glucosidase and alpha-amylase hydrolysations and glycation reaction. Sheng, Zhanwu,Pan, Siyi,Sheng, Zhanwu,Ai, Binling,Zheng, Lili,Zheng, Xiaoyan,Dai, Haofu,Prinyawiwatkul, Witoon,Xu, Zhimin.

[19]Screening and Binding Analysis of Flavonoids with Alpha-Amylase Inhibitory Activity from Lotus Leaf. Liao, Liping,Chen, Jing,Liu, Liangliang,Xiao, Aiping. 2018

[20]Physicochemical characterization of enzymatically hydrolyzed heat treated granular starches. Mu, Tai-Hua,Abegunde, Oluwaseyi K.,Sun, Hong-Nan,Deng, Fu-Ming,Zhang, Miao.