Ferulic acid: A natural compound as an efficient feed additive for GIFT (Oreochromis niloticus)

文献类型： 外文期刊

第一作者： Yu, L-J

作者： Yu, L-J;Wu, F.;Jiang, M.;Yang, C-G;Liu, W.;Tian, J.;Lu, X.;Wen, H.;Yu, L-J

作者机构： Chinese Acad Fishery Sci, Key Lab Freshwater Biodivers Conservat, Minist Agr, Yangtze River Fisheries Res Inst, Wuhan, Hubei, Peoples R China;Chinese Acad Fishery Sc

关键词： additive;antioxidant;ferulic acid;growth;texture;tilapia

期刊名称：AQUACULTURE NUTRITION （ 2020影响因子：3.497； 五年影响因子：3.78 ）

ISSN： 1353-5773

年卷期： 2018 年 24 卷 1 期

页码：

收录情况： SCI

摘要： This study aimed to investigate the effect of dietary ferulic acid (FA) supplementation on growth performance, antioxidant capacity and some physical characteristics of flesh in genetic improvement of farmed tilapia (GIFT) juveniles. Five diets supplemented with 0, 50, 100, 200 and 400mg/kg FA were prepared. Weight gain was significantly increased, while feed conversion ratio, viscerosomatic index and hepatosomatic index were significantly decreased in fish fed FA diet at 100mg/kg feed (p<.05). FA supplementation improved hepatic and serum superoxide dismutase and catalase activities, but decreased the malondialdehyde content (p<.05). Furthermore, with the addition of FA, serum triacylglycerol, cholesterol, low-density lipoprotein cholesterol contents, alanine aminotransferase and aspartate transaminase activities were reduced, whereas serum high-density lipoprotein cholesterol content, alkaline phosphatase and lysozyme activities were enhanced. The texture profile analysis parameters and water-holding capacity tended to increase while cooking loss was decreased by dietary FA supplementation (p<.05). These results suggested that dietary FA supplementation increased the growth performance and antioxidant capacity of GIFT, and improved some physical characteristics of flesh and serum biochemical parameters. The optimum dietary FA level was 100mg/kg in diet.

分类号：

  • 相关文献

[1]Semisynthetic ferulic acid derivative: an efficient feed additive for Genetically Improved Farmed Tilapia (Oreochromis niloticus). Yu, Lijuan,Wu, Fan,Liu, Wei,Tian, Juan,Lu, Xing,Wen, Hua,Yu, Lijuan.

[2]Vitamin C requirement of adult genetically improved farmed tilapia, Oreochromis niloticus. Wu, Fan,Huang, Feng,Wen, Hua,Jiang, Ming,Liu, Wei,Tian, Juan,Yang, Chang Geng.

[3]Dietary phosphatidylcholine impacts on growth performance and lipid metabolism in adult Genetically Improved Farmed Tilapia (GIFT) strain of Nile tilapia Oreochromis niloticus. Tian, Juan,Wen, Hua,Lu, Xing,Liu, Wei,Wu, Fan,Yang, Chang-Geng,Jiang, Ming,Yu, Li-Juan. 2018

[4]Effect of supplemental dietary zinc sources on the growth and carbohydrate utilization of tilapia Smith 1840, Oreochromis niloticus x Oreochromis aureus. Zhao, H. -X.,Cao, J. -M.,Liu, X. -H.,Zhu, X.,Chen, S. -C.,Lan, H. -B.,Zhao, H. -X.,Wang, A. -L.. 2011

[5]Influence of Grape Seed Proanthocyanidin Extract in Broiler Chickens: Effect on Chicken Coccidiosis and Antioxidant Status. Wang, M. L.,Fang, Q.,Wang, X.,Suo, X.,Gu, J. H.,Zhang, W. W.. 2008

[6]Studies on fish heterosis with DNA fingerprinting. Wang, J,Xia, D.

[7]Molecular genetic analysis of QTLs for ferulic acid content in dried straw of rice (Oryza sativa L.). Dong, YJ,Tsuzuki, E,Kamiunten, H,Lin, DZ,Terao, H,Matsuo, M,CHeng, SH. 2005

[8]Simultaneous Quantitation of Caffeic Acid and Ferulic Acid Based on Graphite-like C3N4/chitosan Modified Film. Jing, Lijun,Lin, Jun,Fei, Qiqi,Yang, Xiaodi,Jing, Lijun,Lin, Jun,Fei, Qiqi,Yang, Xiaodi,Sun, Chong,Tang, Haowei. 2017

[9]The effects of ferulic acid on the pharmacokinetics of warfarin in rats after biliary drainage. Wang, Yang,Fan, Rong,Tang, Tao,Luo, Jiekun,Xia, Zian,Li, Haigang,Lv, Huiying,Sun, Hua,Xie, Haitang. 2016

[10]Phenolic acid profiles of Chinese wheat cultivars. He, Zhonghu,Zhang, Yong,Wang, Lan,Yao, Yang,Yan, Jun,He, Zhonghu,Yan, Jun.

[11]Joint Action of Benzoxazinone Derivatives and Phenolic Acids. Jia, CH,Kudsk, P,Mathiassen, SK.

[12]Effects of UV radiation on the process of wilting and application of additives at ensiling on the fermentation quality of Siberian wildrye silage on the Qinghai-Tibetan plateau. Li, Ping,Tang, Haiyang,Feng, Tao,Shen, Yixin,Li, Ping,Zhang, Yu,Bai, Shiqie,Qu, Hui. 2018

[13]Effects of different source additives and wilt conditions on the pH value, aerobic stability, and carbohydrate and protein fractions of alfalfa silage. Tao, Lian,Zhang, Naifeng,Si, Bingwen,Tu, Yan,Ma, Tao,Diao, Qiyu,Zhou, He.

[14]Silage preparation and fermentation quality of kudzu, sugarcane top and their mixture treated with lactic acid bacteria, molasses and cellulase. Chen, Xinzhu,Li, Wenyang,Gao, Chengfang,Zhang, Xiaopei,Weng, Boqi,Cai, Yimin.

[15]Effects of Cry1 Ac toxin of Bacillus thuringiensis and nuclear polyhedrosis virus of Helicoverpa armigera (Hubner) (Lepidoptera : Noctuidae) on larval mortality and pupation. Liu, Xiaoxia,Zhang, Qingwen,Xu, Baoliang,Li, Jiancheng. 2006

[16]Changes in carbohydrate and protein fractions during ensiling of alfalfa treated with previously fermented alfalfa juice or lactic acid bacteria inoculants. Tao, L.,Zhang, N-F,Si, B-W.,Tu, Y.,Ma, T.,Diao, Q-Y.,Zhou, H.. 2018

[17]Self-assembly of cellulose nanoparticles as electrolyte additive for capillary electrophoresis separation. Huang, Dihui,Yang, Qin,Jin, Shanxia,Zhou, Ping,Deng, Qianchun.

[18]Effect of whole wheat flour on the quality, texture profile, and oxidation stability of instant fried noodles. Cao, Xinlei,Wang, Li,Qian, Haifeng,Zhang, Hui,Qi, Xiguang,Zhou, Sumei,Yi, Cuiping. 2017

[19]Evaluation of the effects of different thawing methods on texture, colour and ascorbic acid retention of frozen hami melon (Cucumis melo var. saccharinus). Wen, Xin,Peng, Yu,Ni, Yuan-Ying,Wen, Xin,Peng, Yu,Ni, Yuan-Ying,Wen, Xin,Peng, Yu,Ni, Yuan-Ying,Hu, Rui,Zhao, Jin-Hong.

[20]Differences in muscle cellularity and flesh quality between wild and farmed Coilia nasus (Engraulidae). Tang, Xue,Xu, Gangchun,Xu, Pao,Gu, Ruobo,Tang, Xue,Dai, Hui,Zhang, Chengxiang. 2012

作者其他论文 更多>>

微信小程序