Dietary risk ranking for residual antibiotics in cultured aquatic products around Tai Lake, China
文献类型: 外文期刊
第一作者: Song, Chao
作者: Song, Chao;Zhang, Cong;Qiu, Liping;Fan, Limin;Wu, Wei;Meng, Shunlong;Hu, Gengdong;Chen, Jiazhang;Song, Chao;Zhang, Cong;Qiu, Liping;Fan, Limin;Wu, Wei;Meng, Shunlong;Hu, Gengdong;Chen, Jiazhang;Song, Chao;Li, Le;Zhang, Cong;Qiu, Liping;Fan, Limin;Wu, Wei;Meng, Shunlong;Hu, Gengdong;Chen, Jiazhang;Li, Le;Liu, Ying;Mao, Aimin
作者机构:
关键词: Risk ranking;Antibiotics;Aquatic products;Aquaculture
期刊名称:ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY ( 影响因子:6.291; 五年影响因子:6.393 )
ISSN: 0147-6513
年卷期: 2017 年 144 卷
页码:
收录情况: SCI
摘要: Antibiotics are widely used in aquaculture and therefore may be present as a dietary risk in cultured aquatic products. Using the Tai Lake Basin as a study area, we assessed the presence of 15 antibiotics in 5 widely cultured aquatic species using a newly developed dietary risk ranking approach. By assigning scores to each factor involved in the ranking matrices, the scores of dietary risks per antibiotic and per aquatic species were calculated. The results indicated that fluoroquinolone antibiotics posed the highest dietary risk in all aquatic species. Then, the total scores per aquatic species were summed by all 15 antibiotic scores of antibiotics, it was found that Crab (Eriocheir sinensis) had the highest dietary risks. Finally, the most concerned antibiotic category and aquatic species were selected. This study highlighted the importance of dietary risk ranking in the production and consumption of cultured aquatic products around Tai Lake.
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