Optimization of protectant, salinity and freezing condition for freeze-drying preservation of Edwardsiella tarda
文献类型: 外文期刊
第一作者: Yu, Yongxiang
作者: Yu, Yongxiang;Xue, Liangyi;Yu, Yongxiang;Zhang, Zheng;Wang, Yingeng;Liao, Meijie;Li, Bin
作者机构:
关键词: freeze-drying;mariculture;pathogen;Edwardsiella tarda;protectant;orthogonal test;interaction effect
期刊名称:JOURNAL OF OCEAN UNIVERSITY OF CHINA ( 影响因子:0.913; 五年影响因子:1.012 )
ISSN: 1672-5182
年卷期: 2017 年 16 卷 5 期
页码:
收录情况: SCI
摘要: Novel preservation condition without ultra-low temperature is needed for the study of pathogen in marine fishes. Freeze-drying is such a method usually used for preservation of terrigenous bacteria. However, studies using freeze-drying method to preserving marine microorganisms remain very limited. In this study, we optimized the composition of protectants during the freeze-drying of Edwardsiella tarda, a fish pathogen that causes systemic infection in marine fishes. We found that the optimal composition of protectant mixture contained trehalose (8.0%), skim milk (12.0%), sodium citrate (2.0%), serum (12.0%) and PVP (2.0%). Orthogonal and interaction analyses demonstrated the interaction between serum and skim milk or sodium citrate. The highest survival rate of E. tarda was observed when the concentration of NaCl was 10.0, 30.0 and between 5.0 and 10.0 g L-1 for preparing TSB medium, E. tarda suspension and protectant mixture, respectively. When E. tarda was frozen at -80A degrees C or -40A degrees C for 6 h, its survival rate was higher than that under other tested conditions. Under the optimized conditions, when the protectant mixture was used during freeze-drying process, the survival rate (79.63%-82.30%) of E. tarda was significantly higher than that obtained using single protectant. Scanning electron microscopy (SEM) image indicated that E. tarda was embedded in thick matrix with detectable aggregation. In sum, the protectant mixture may be used as a novel cryoprotective additive for E. tarda.
分类号:
- 相关文献
作者其他论文 更多>>
-
Combined detection of foodborne pathogens in irrigation water in Jiangsu, China
作者:Xie, Yajing;Zhang, Cunzheng;Liu, Xianjin;Xie, Yajing;Lu, Jiayao;Liu, Xianjin;Li, Bin;Fan, Bochao;Li, Dandi;Du, Xuefei;Xie, Yajing;Schmidt, Stefan
关键词:Irrigation water; Foodborne pathogens; Combined detection; Noroviruses; Strawberry production
-
Effects of Different Light Spectra on Oxidative Stress and Nutritional Quality of the Fish Plectropomus leopardus
作者:Li, Wensheng;Zhang, Zheng;Liu, Baoliang;Fang, Yingying;Cao, Shuquan;Li, Wenyang;Fei, Fan;Li, Wensheng;Liu, Baoliang;Sun, Yan;He, Chengbin;Zhang, Chuanxin
关键词:light spectra; blood biochemistry; antioxidant stress; nutritional quality; Plectropomus leopardus; light spectra; blood biochemistry; antioxidant stress; nutritional quality; Plectropomus leopardus
-
Exploration of the fitting of Peleg equation and its application in the semidry milling of the glutinous brown rice
作者:Wang, Guozhen;Zhou, Jiejun;Li, Bin;Lyu, Qingyun;Ding, Wenping;Luo, Xiaogang;Tong, Li-Tao
关键词:Peleg equation; GBR; Semidry milling
-
Advancing Loquat Total Soluble Solids Content Determination by Near-Infrared Spectroscopy and Explainable AI
作者:Luo, Yizhi;Lu, Huazhong;Qiu, Guangjun;Qi, Haijun;Li, Bin;Zhou, Xingxing;Jin, Qingting;Li, Peng
关键词:total soluble solids content; loquat; near-infrared spectroscopy; explainable artificial intelligence
-
Interactions, properties and lipid digestibility of attractive Pickering emulgels formed by sequential addition of oppositely charged nanopolysaccharides
作者:Guo, Shasha;Ji, Xingxiang;Guo, Shasha;Li, Jun;Huang, Luyao;Guo, Shasha;Wan, Zhangmin;Niu, Xun;Xu, Junhua;Liu, Ying;Bai, Long;Lu, Yi;Rojas, Orlando J.;Jiao, Wenjuan;Zheng, Jianan;Li, Bin;Bai, Long;Lu, Yi;Rojas, Orlando J.;Rojas, Orlando J.
关键词:
-
Dried Apricot Polyphenols Suppress the Growth of A549 Human Lung Adenocarcinoma Cells by Inducing Apoptosis via a Mitochondrial-Dependent Pathway
作者:Zhao, Caiyun;Wang, Jingteng;Guo, Jintian;Gao, Wenjing;Li, Bin;Shang, Xin;Zheng, Li;Fu, Yinghua;Wu, Bin
关键词:dried apricot polyphenols; A549; inhibition; apoptosis
-
Sulfur dioxide enhances the resistance of postharvest grape berries to gray mold through hydrogen peroxide signaling
作者:Xing, Shijun;Tian, Quanming;Zhang, Yu;Zheng, Yige;Yuan, Yuyao;Zhang, Zheng;Zhang, Hao;Wei, Jia;Wu, Bin
关键词:Postharvest grape berries; Botrytis cinerea resistance; H 2 O 2 signaling; Antioxidant system