Characterization of a new member of Iridoviridae, Shrimp hemocyte iridescent virus (SHIV), found in white leg shrimp (Litopenaeus vannamei)
文献类型: 外文期刊
第一作者: Qiu, Liang
作者: Qiu, Liang;Chen, Meng-Meng;Wan, Xiao-Yuan;Li, Chen;Zhang, Qing-Li;Wang, Ruo-Yu;Cheng, Dong-Yuan;Dong, Xuan;Yang, Bing;Wang, Xiu-Hua;Huang, Jie;Qiu, Liang;Chen, Meng-Meng;Zhang, Qing-Li;Cheng, Dong-Yuan;Huang, Jie;Wang, Ruo-Yu;Huang, Jie;Xiang, Jian-Hai
作者机构:
期刊名称:SCIENTIFIC REPORTS ( 影响因子:4.379; 五年影响因子:5.133 )
ISSN: 2045-2322
年卷期: 2017 年 7 卷
页码:
收录情况: SCI
摘要: A newly discovered iridescent virus that causes severe disease and high mortality in farmed Litopenaeus vannamei in Zhejiang, China, has been verified and temporarily specified as shrimp hemocyte iridescent virus (SHIV). Histopathological examination revealed basophilic inclusions and pyknosis in hematopoietic tissue and hemocytes in gills, hepatopancreas, periopods and muscle. Using viral metagenomics sequencing, we obtained partial sequences annotated as potential iridoviridae. Phylogenetic analyses using amino acid sequences of major capsid protein (MCP) and ATPase revealed that it is a new iridescent virus but does not belong to the five known genera of Iridoviridae. Transmission electron microscopy showed that the virus exhibited a typical icosahedral structure with a mean diameter of 158.6 +/- 12.5 nm (n = 30)(v-v) and 143.6 +/- 10.8 nm (n = 30)(f-f), and an 85.8 +/- 6.0 nm (n = 30) nucleoid. Challenge tests of L. vannamei via intermuscular injection, per os and reverse gavage all exhibited 100% cumulative mortality rates. The in situ hybridization showed that hemopoietic tissue, gills, and hepatopancreatic sinus were the positively reacting tissues. Additionally, a specific nested PCR assay was developed. PCR results revealed that L. vannamei, Fenneropenaeus chinensis, and Macrobrachium rosenbergii were SHIV-positive, indicating a new threat existing in the shrimp farming industry in China.
分类号:
- 相关文献
作者其他论文 更多>>
-
The 2023 National Proficiency Test for molecular detection of shrimp infectious myonecrosis virus (IMNV) in China
作者:Li, Chen;Yang, Bing;Wang, Meifeng;Wan, Xiaoyuan;Li, Wenqiang;Song, Xiaoling;Liu, Li;Zhang, Qingli;Li, Chen;Yang, Bing;Wan, Xiaoyuan;Zhang, Qingli;Yu, Weizhong;Li, Qing;Wang, Meifeng;Li, Wenqiang
关键词:Proficiency test (PT); Infectious myonecrosis virus (IMNV); Z-score
-
Flow Velocity Modulates Growth, Oxidative Stress, and Transcriptomic Responses in Spotted Sea Bass (Lateolabrax maculatus)
作者:Li, Shuo;Wang, Qian;Liu, Baoliang;Shao, Changwei;Li, Shuo;Liu, Yuyan;Wang, Qian;Zhu, Zhiwen;Li, Weijing;Li, Chen;Fei, Fan;Liu, Baoliang;Shao, Changwei;Liu, Yuyan;Wang, Qian;Shao, Changwei
关键词:Spotted sea bass; Flow velocity; Oxidative stress; Lipid metabolism; Transcriptomics
-
Near complete genome assembly of Yadong trout (Salmo trutta)
作者:Li, Chen;Han, Shenglei;Li, Shuo;Liu, Kaiqiang;Liu, Yuyan;Wang, Hong-yan;Wang, Qian;Liu, Changlin;Shao, Changwei;Li, Chen;Li, Chen;Han, Shenglei;Li, Shuo;Liu, Kaiqiang;Liu, Yuyan;Wang, Hong-yan;Wang, Qian;Liu, Changlin;Shao, Changwei;Liu, Kaiqiang;Liu, Yuyan;Wang, Hong-yan;Wang, Qian;Shao, Changwei
关键词:
-
Changes in the muscle quality of crayfish (Procambarus clarkii) under low-temperature storage
作者:Li, Hailan;Qiu, Liang;Liao, Tao;Cai, Fang;Zu, Xiaoyan;Li, Hailan;Liu, Qi;Qiu, Liang;Liao, Tao;Zu, Xiaoyan;Fu, Jianlong;Huang, Yongbing;Cai, Fang
关键词:Procambarus clarkii; Low temperature storage; Muscle quality; Volatile components; Fatty acid composition
-
OsRHS Negatively Regulates Rice Heat Tolerance at the Flowering Stage by Interacting With the HSP Protein cHSP70-4
作者:Mao, Xingxue;Yu, Hang;Zhang, Lanlan;Lv, Shuwei;Jiang, Liqun;Zhang, Jing;Sun, Bingrui;Li, Chen;Ma, Yamei;Liu, Qing;Xue, Jiao;Zhu, Qingfeng;Feng, Yanzhao;Yu, Yang
关键词:flowering stage; heat tolerance; HSP70; OsRHS; PME; rice
-
Overview of Recent Advances in Canine Parvovirus Research: Current Status and Future Perspectives
作者:Zhou, Hongzhuan;Cui, Kaidi;Su, Xia;Zhang, Huanhuan;Xiao, Bing;Li, Songping;Yang, Bing;Cui, Kaidi;Zhang, Huanhuan;Li, Songping
关键词:canine parvovirus; research advances; pathogenesis; antiviral drugs
-
Dynamic changes in flavor characteristics of black tea during solid-state fermentation with Eurotium cristatum
作者:Song, Linyao;Ma, Fengwei;Chen, Haijiang;Fei, Qiang;Tao, Guangcan;Wu, Siyao;Shi, Dajuan;Deng, Junyi;Xu, Su;Zhao, Degang;Zhao, Yichen;Xu, Su;Zhao, Degang;Dong, Xuan;Zhao, Yichen
关键词:Black tea; Eurotium cristatum; Sensory evaluation; E -nose; GC-MS; GC-IMS