[1]The oxidative stability of microalgae oil (Schizochytrium aggregatum) and its antioxidant activity after simulated gastrointestinal digestion: Relationship with constituents. Lv, Junwei,Yang, Xianqing,Ma, Haixia,Hu, Xiao,Wei, Ya,Zhou, Wanjun,Li, Laihao,Lv, Junwei.

[2]Preparation and Characterization of Novel Lipid Carriers Containing Microalgae Oil for Food Applications. Wang, Jia-Li,Dong, Xu-Yan,Wei, Fang,Zhong, Juan,Yang, Mei,Zheng, Chang,Chen, Hong,Liu, Bo,Yao, Ming-Hao,Quek, Siew-Young. 2014

[3]Chemical and preclinical studies on Hedyotis diffusa with anticancer potential. Niu, Yu,Meng, Qiu-Xia.

[4]Chemical Constituents from the Stems of Excoecaria acertiflia. Huang, Sheng-Zhuo,Ma, Qing-Yun,Dai, Hao-Fu,Zhao, You-Xing,Luo, Huai-Rong,Peng, Hua,Zhou, Jun.

[5]From microalgae oil to produce novel structured triacylglycerols enriched with unsaturated fatty acids. Wang, Jun,Wang, Xu-Dong,Zhao, Xing-Yu,Liu, Xi,Wu, Fu-An,Wang, Jun,Wu, Fu-An,Dong, Tao.

[6]Selective synthesis of human milk fat-style structured triglycerides from microalgal oil in a microfluidic reactor packed with immobilized lipase. Wang, Jun,Liu, Xi,Wang, Xu-Dong,Zhao, Xing-Yu,Zhu, Dan,Mei, Yi-Yuan,Wu, Guo-Hua,Wang, Jun,Wu, Guo-Hua,Dong, Tao.

[7]Effects of different dietary DHA: EPA ratios on gonadal steroidogenesis in the marine teleost, tongue sole (Cynoglossus semilaevis). Xu, Houguo,Cao, Lin,Wei, Yuliang,Zhang, Yuanqin,Liang, Mengqing,Liang, Mengqing. 2017

[8]A baseline study on lipid and fatty acid composition in the pearl oyster, Pinctada fucata. Shen, Ya-nan,Zhang, Bo,Jiang, Song,Liu, Bo-suo,Huang, Gui-ju,Yu, Da-hui,Shen, Ya-nan,Zhang, Bo,Jiang, Song,Liu, Bo-suo,Huang, Gui-ju,Yu, Da-hui,Shen, Ya-nan,Zhang, Bo,Jiang, Song,Liu, Bo-suo,Huang, Gui-ju,Yu, Da-hui,Shen, Ya-nan,Zhang, Dong-ling.

[9]Effect of cerulenin on fatty acid composition and gene expression pattern of DHA-producing strain Colwellia psychrerythraea strain 34H. Wan, Xia,Peng, Yun-Feng,Gong, Yang-Min,Huang, Feng-Hong,Moncalian, Gabriel,Moncalian, Gabriel,Wan, Xia,Huang, Feng-Hong,Zhou, Xue-Rong,Zhou, Xue-Rong. 2016

[10]Antioxidant activity of alcohol aqueous extracts of Crypthecodinium cohnii and Schizochytrium sp.. Yu, Jin-hui,Sun, Jie,Wu, Ying-jie,Yu, Jin-hui,Wang, Yu,Yu, Jin-hui,Sun, Jie,Wu, Ying-jie,Yu, Jin-hui,Bian, Fei,Chen, Gao,Zhang, Yan,Bi, Yu-ping. 2017

[11]Heat Priming Induces Trans-generational Tolerance to High Temperature Stress in Wheat. Wang, Xiao,Xin, Caiyun,Cai, Jian,Zhou, Qin,Dai, Tingbo,Cao, Weixing,Jiang, Dong,Xin, Caiyun. 2016

[12]Comparison of Phenolic Content and Antioxidant Capacity of Red and Yellow Onions. Cheng, Anwei,Chen, Xiangyan,Jin, Qiong,Wang, Wenliang,Shi, John,Liu, Yaobo,Shi, John. 2013

[13]Effects of selenium and sulfur on antioxidants and physiological parameters of garlic plants during senescence. Cheng Bo,Lian Hai-feng,Yu Xin-hui,Sun Ya-li,Sun Xiu-dong,Shi Qing-hua,Liu Shi-qi,Liu Ying-ying. 2016

[14]Extraction, molecular weight distribution, and antioxidant activity of oligosaccharides from longan (Dimocarpus Longan Lour.) pulp. Lin, Xian,Chen, Jinling,Xiao, Gengsheng,Xu, Yujuan,Tang, Daobang,Wu, Jijun,Wen, Jing,Chen, Weidong. 2016

[15]Comparative Study of Phenolic Compounds and Antioxidant Activity in Different Species of Cherries. Liu, Yun,Zhong, Fei,Tian, Rongrong,Li, Tianhong,Liu, Xinyan,Zhang, Kaichun,Zhang, Xiaoming. 2011

[16]Optimized ultra-high-pressure-assisted extraction of procyanidins from lychee pericarp improves the antioxidant activity of extracts. Zhang, Ruifen,Zhang, Mingwei,Su, Dongxiao,Zhang, Ruifen,Liu, Lei,Huang, Fei,Dong, Lihong,Deng, Yuanyuan,Zhang, Yan,Wei, Zhencheng,Zhang, Mingwei,Hou, Fangli. 2017

[17]Phenolics and Antioxidant Activity of Mulberry Leaves Depend on Cultivar and Harvest Month in Southern China. Zou, Yuxiao,Sun, Yuanming,Zou, Yuxiao,Liao, Shentai,Shen, Weizhi,Liu, Fan,Tang, Cuiming,Chen, Chung-Yen Oliver. 2012

[18]Effect of carbonic maceration (CM) on mass transfer characteristics and quality attributes of Sanhua plum (Prunus Salicina Lindl.). An, Kejing,Wu, Jijun,Tang, Daobang,Wen, Jing,Fu, Manqin,Xiao, Gengsheng,Xu, Yujuan. 2018

[19]Antioxidant activity of polyphenol and anthocyanin extracts from fruits of Kadsura coccinea (Lem.) AC Smith. Yao, Jinyan,Huang, Shaoxi,Sun, Jian,Wang, Jubing,Garcia-Garcia, Elena,Garcia-Garcia, Elena. 2009

[20]Effects of electron-beam irradiation on blueberries inoculated with Escherichia coli and their nutritional quality and shelf life. Kong, Qiulian,Wu, Aizhong,Qi, Wenyuan,Qi, Rongdi,Carter, John Mark,Rasooly, Reuven,He, Xiaohua. 2014