[1]Comparison of Phenolic Content and Antioxidant Capacity of Red and Yellow Onions. Cheng, Anwei,Chen, Xiangyan,Jin, Qiong,Wang, Wenliang,Shi, John,Liu, Yaobo,Shi, John. 2013

[2]Complex enzyme hydrolysis releases antioxidative phenolics from rice bran. Liu, Lei,Wen, Wei,Zhang, Ruifen,Wei, Zhencheng,Deng, Yuanyuan,Xiao, Juan,Zhang, Mingwei. 2017

[3]Study on Ultrasonic Extraction Technology and Oxidation Resistance of Total Flavonoids from Peanut Hull. Bi, Jie,Yang, Qingli,Sun, Jie,Bi, Jie,Chen, Jian,Zhang, Juan. 2011

[4]Effect of 1-MCP treatment on nutritive and functional properties of loquat fruit during cold storage. Cao, S.,Zheng, Y.,Yang, Z.,Cao, S..

[5]Flavonoid composition and antioxidant activities of Chinese local pummelo (Citrus grandis Osbeck.) varieties. Xi, Wanpeng,Fang, Bo,Zhou, Zhiqin,Zhao, Qiyang,Jiao, Bining,Xi, Wanpeng,Zhou, Zhiqin.

[6]Effect of germination on vitamin C, phenolic compounds and antioxidant activity in flaxseed (Linum usitatissimum L.). Wang, Hong,Abbasi, Arshad M.,Chen, Gu,You, Lijun,Fu, Xiong,Guo, Xinbo,Qiu, Caisheng,Wang, Yufu,Li, Tong,Guo, Xinbo,Liu, Rui Hai.

[7]Free and bound phenolic profiles and antioxidant activity of milled fractions of different indica rice varieties cultivated in southern China. Ti, Huihui,Li, Qing,Zhang, Ruifen,Zhang, Mingwei,Deng, Yuanyuan,Wei, Zhencheng,Chi, Jianwei,Zhang, Yan.

[8]Phenolic Profiles and Antioxidant Activity of Black Rice Bran of Different Commercially Available Varieties. Zhang, Ming Wei,Liu, Rui Hai,Zhang, Ming Wei,Zhang, Rui Feng,Zhang, Fang Xuan,Liu, Rui Hai.

[9]Dynamic changes in the free and bound phenolic compounds and antioxidant activity of brown rice at different germination stages. Ti, Huihui,Zhang, Ruifen,Zhang, Mingwei,Li, Qing,Wei, Zhencheng,Zhang, Yan,Tang, Xiaojun,Deng, Yuanyuan,Liu, Lei,Ma, Yongxuan.

[10]Phenolic profiles and antioxidant activity of litchi pulp of different cultivars cultivated in Southern China. Zhang, Ruifen,Zeng, Qingshuai,Deng, Yuanyuan,Zhang, Mingwei,Wei, Zhencheng,Zhang, Yan,Tang, Xiaojun,Zeng, Qingshuai,Zhang, Mingwei.

[11]Evaluation of bioactive flavonoids and antioxidant activity in Pericarpium Citri Reticulatae (Citrus reticulata 'Chachi') during storage. Fu, Manqin,Xu, Yujuan,Chen, Yulong,Wu, Jijun,Yu, Yuanshan,Zou, Bo,An, Kejing,Xiao, Gengsheng.

[12]Flavonoids from the Pericarps of Litchi chinensis. Li, Sha,Zhang, Ruifen,Zhang, Mingwei,Ma, Qing,Xie, Haihui,Wei, Xiaoyi,Ma, Qing.

[13]Effects of cooking and in vitro digestion of rice on phenolic profiles and antioxidant activity. Ti, Huihui,Zhang, Ruifen,Li, Qing,Wei, Zhencheng,Zhang, Mingwei.

[14]Fermentation and complex enzyme hydrolysis enhance total phenolics and antioxidant activity of aqueous solution from rice bran pretreated by steaming with alpha-amylase. Liu, Lei,Zhang, Ruifen,Deng, Yuanyuan,Zhang, Yan,Xiao, Juan,Huang, Fei,Wen, Wei,Zhang, Mingwei.

[15]Overexpression of a tomato flavanone 3-hydroxylase-like protein gene improves chilling tolerance in tobacco. Zhang, Song,Wang, Guo-Dong,Kong, Fan-Ying,Meng, Chen,Deng, Yong-Sheng.

[16]Ethanol extraction of flavonoids from Mungbean Skin after twin-screw extrusion process. Du, Bing,Jiao, Yanli,Huang, Zhiqiang,Mao, Liankai,Fan, Yuanyuan,Yang, Gongming,Wu, Haixiong,Jiang, Longbo. 2012

[17]Identification of Conserved and Diverse Metabolic Shift of the Stylar, Intermediate and Peduncular Segments of Cucumber Fruit during Development. Hu, Chaoyang,Zhao, Huiyu,Wang, Wen,Xu, Mingfei,Yang, Guiling,Hu, Chaoyang,Shi, Jianxin,Nie, Xiangbo. 2018

[18]Study on Extraction Technology of Total Flavonoids from Alpinia officinarum Hance. Peng, Shaodan,Yuan, Yuan,Li, Jihua,Huang, Xiaobing. 2017

[19]Isolation and identification of flavonoids components from Pteris vittata L.. Lin, Li-jing,Huang, Xiao-bing,Lv, Zhen-cheng. 2016

[20]Isolation of flavonoids from mulberry (Morus alba L.) leaves with macroporous resins. Wang, Jun,Wu, Fu An,Zhao, Hui,Liu, Li,Wu, Qiu Sheng. 2008