AaTAS1 and AaMFS1 Genes for Biosynthesis or Efflux Transport of Tenuazonic Acid and Pathogenicity of Alternaria alternata
文献类型: 外文期刊
第一作者: Sun, Fan
作者: Sun, Fan;Cao, Xueqiang;Yu, Dianzhen;Hu, Dongqiang;Yan, Zheng;Wu, Aibo;Fan, Yingying;Wang, Cheng
作者机构:
关键词: AaMFS1; AaTAS1; biosynthesis; efflux transport; tenuazonic acid
期刊名称:MOLECULAR PLANT-MICROBE INTERACTIONS ( 影响因子:3.422; 五年影响因子:4.274 )
ISSN: 0894-0282
年卷期: 2022 年 35 卷 5 期
页码:
收录情况: SCI
摘要: Taking tenuazonic acid (TeA) synthetase 1 (TAS1) in Pyricularia oryzae as a reference, the homolog AaTAS1 was first anchored in Alternaria alternata via de novo sequencing. Subsequently, AaMFS1, as a major facilitator superfamily (MFS) protein-encoding gene in the adjacent upstream region, was followed with interest. As hypothesized, AaTAS1 is required for TeA biosynthesis, while AaMFS1 is an efflux pump for the transmembrane transport of TeA. Comparatively, the TeA yield of Delta AaTAS1 and Delta AaMFS1 dropped significantly compared with that of the wild-type strain. Specifically, the A domain of AaTAS1 catalyzed the start of TeA biosynthesis in vitro. Simultaneously, the pathogenicity of Delta AaTAS1 was also significantly decreased. Transcriptome analysis confirmed the abovementioned consistency between the TeA-producing phenotypes and related gene expression. Moreover, the proteins AaTAS1 and AaMFS1 were found present in the cytoplasm, plasma membrane, and intracellular membrane system, respectively, by fluorescence localization. Namely, AaTAS1 was responsible for the biosynthesis of TeA, and AaMFS1 was responsible for the efflux transport of TeA. Certainly, AaTAS1 indirectly regulated the expression of AaMFS1 through the level of synthetic TeA. Overall, data on the novel AaTAS1 and AaMFS1 genes mainly contribute to theoretical advances in mycotoxin biosynthesis and the pathogenicity of phytopathogens to agricultural foods.
分类号:
- 相关文献
作者其他论文 更多>>
-
Sodium nitroprusside (SNP) treatment increases the postharvest resistance of apple fruit to Alternaria alternata by enhancing antioxidant enzyme activity
作者:Han, Jie;Fan, Yingying;Sun, Tao;An, Jing;Liu, Fengjuan;Wang, Cheng;Han, Jie;Fan, Yingying;Sun, Tao;An, Jing;Liu, Fengjuan;Wang, Cheng;Han, Jie;Fan, Yingying;Sun, Tao;An, Jing;Liu, Fengjuan;Wang, Cheng;Han, Jie;Fan, Yingying;Sun, Tao;An, Jing;Liu, Fengjuan;Wang, Cheng;Han, Jie;Liu, Fengjuan;Wang, Cheng;Ding, Yu;Zhang, Weiwei
关键词:Apple; Black spot disease; Storage quality; Disease resistance; Reactive oxygen species
-
Effect of Pretreatment and Drying on the Nutritional and Functional Quality of Raisins Produced with Seedless Purple Grapes
作者:Liu, Fengjuan;Shao, Xupeng;Fan, Yingying;Sun, Tao;Wang, Cheng;Lei, Jing;Huang, Wei;Lian, Weijia;Chen, Ya
关键词:seedless purple raisins; pretreatment; nutritional quality; phenolic content; antioxidant activity
-
Ultra-Highly Stiff and Tough Shape Memory Polyurea with Unprecedented Energy Density by Precise Slight Cross-Linking
作者:Chen, Jiaoyang;Yao, Bowen;Geng, Yuhao;Xu, Jianhua;Chen, Tao;Jing, Jiajie;Fu, Jiajun;Wang, Zhifeng;Wang, Cheng
关键词:covalent and supramolecular bonds; environmental stability and recyclability; high energy density; mechanical robustness and toughness; shape memory polymers
-
Genome-wide analysis of MYB transcription factor family and AsMYB1R subfamily contribution to ROS homeostasis regulation in Avena sativa under PEG-induced drought stress
作者:Chen, Yang;Li, Aixue;Chen, Quan;Pan, Dayu;Guo, Rui;Zhang, Han;Wang, Cheng;Dong, Hongtu;Qiu, Chaoyang;Luo, Bin;Hou, Peichen;Chen, Yang;Li, Aixue;Chen, Quan;Pan, Dayu;Guo, Rui;Zhang, Han;Wang, Cheng;Dong, Hongtu;Qiu, Chaoyang;Luo, Bin;Hou, Peichen;Yun, Ping;Shabala, Lana;Shabala, Sergey;Shabala, Lana;Shabala, Sergey;Ahmed, Hassan Ahmed Ibraheem;Hu, Haiying;Peng, Yuanying;Chen, Yang
关键词:Avena sativa; Drought stress; MYB transcription factors; ROS
-
Time-Series Transcriptome of Cucumis melo Reveals Extensive Transcriptomic Differences with Different Maturity
作者:Liu, Fengjuan;Shao, Xupeng;Fan, Yingying;Jia, Binxin;He, Weizhong;Wang, Yan;Liu, Fengjuan;Shao, Xupeng;Fan, Yingying;Jia, Binxin;He, Weizhong;Wang, Yan;Wang, Cheng;Liu, Fengjuan;Wang, Fengzhong
关键词:Cucumis melo; fruit ripening; different maturity; climacteric fruits; transcriptome
-
Development of surface molecular-imprinted electrochemical sensor for palmitic acid with machine learning assistance
作者:Zhang, Heng;Luo, Bin;Liu, Ke;Wang, Cheng;Hou, Peichen;Zhao, Chunjiang;Li, Aixue;Zhang, Heng
关键词:Molecularly imprinted polymer; Palmitic acid; Electrochemical sensor; Artificial neural network
-
Enhancing the stability of mung bean-based milk: Insights from protein characteristics and raw material selection
作者:Dai, Ying;Liu, Jinqi;Xing, Lina;Zhu, Tong;Liu, Shuangneng;Lu, Jing;Zhou, Sumei;Li, Chunhong;Yan, Zheng;Zheng, Xiaowei;Wang, Li
关键词:Mung bean -based milk; Stability; Protein properties