Development of magnetic solid phase extraction using magnetic amphiphilic polymer for sensitive analysis of multi-pesticides residue in honey
文献类型: 外文期刊
第一作者: Liu, Zhenzhen
作者: Liu, Zhenzhen;Wang, Jiao;Wang, Zhiwei;Xu, Hao;Di, Shanshan;Zhao, Huiyu;Qi, Peipei;Wang, Xinquan;Wang, Zhiwei;Xu, Hao;Di, Shanshan;Zhao, Huiyu;Qi, Peipei;Wang, Xinquan;Wang, Zhiwei;Xu, Hao;Di, Shanshan;Zhao, Huiyu;Qi, Peipei;Wang, Xinquan
作者机构:
关键词: Magnetic polymer particles; Pesticides; Honey; Liquid chromatography-tandem mass; spectrometry
期刊名称:JOURNAL OF CHROMATOGRAPHY A ( 影响因子:4.601; 五年影响因子:4.313 )
ISSN: 0021-9673
年卷期: 2022 年 1664 卷
页码:
收录情况: SCI
摘要: A sensitive and time-saving method for the determination of multi-pesticide residues in honey was developed using magnetic solid phase extraction (MSPE) coupled with liquid chromatography-tandem mass spectrometry (LC-MS/MS). Magnetic polymer (N-vinyl pyrrolidone-divinyl benzene) (MVP-DB) was fabricated and employed as the adsorbent for extraction and enrichment of multi-pesticide residues in honey. MVP-DB contains lipophilic benzene ring, divinyl group, and hydrophilic pyrrolidone group. The good hydrophilic and hydrophobic structure of MVP-DB not only ensures sufficient dispersion in honey samples, but also enhances the ability to enrich target analytes. The predominant factors affecting the recoveries of analytes were systematically investigated, affording a rapid and highly efficient MSPE method. Under the optimal conditions, the method was verified, including the recovery, precision, linearity, sensitivity, and matrix effects. The results displayed that these pesticides showed good linearity in the range of 2-250 mu g L -1 . The MLOQs were 0.5 mu g kg -1 . The recoveries of pesticides in honey at the pre-spiked concentrations of 0.5-25 mu g kg -1 were 61.6%-112% with RSDs less than 18.2%. Hence, the developed method displayed good application prospect for the determination of multi-pesticide residues in honey samples. (c) 2022 Elsevier B.V. All rights reserved.
分类号:
- 相关文献
作者其他论文 更多>>
-
Insights into the adsorption performance and mechanism of novel 3D bimetallic MOF nanosheets for the high-efficient removal of 6PPD and 6PPD-quinone
作者:Wu, Nannan;Wang, Jiao;Liu, Zhenzhen;Zhao, Huiyu;Di, Shanshan;Wang, Zhiwei;Wang, Xinquan;Qi, Peipei;Zheng, Bing;Zheng, Bing;Di, Shanshan;Wang, Zhiwei;Wang, Xinquan;Qi, Peipei;Di, Shanshan;Wang, Zhiwei;Wang, Xinquan;Qi, Peipei
关键词:3D bimetallic MOFs; 6PPD; 6PPD-quinone; Adsorption mechanism; DFT calculations
-
Current-use pesticides monitoring and ecological risk assessment in vegetable soils at the provincial scale
作者:Zuo, Wei;Zhao, Yang;Qi, Peipei;Zhang, Chunrong;Zhao, Xueping;Wu, Shenggan;An, Xuehua;Liu, Xinju;Cheng, Xi;Tang, Tao;Yu, Yijun
关键词:Soil; Pesticide residue; Spatial distribution; Vegetable type; Ecological risk assessment
-
Development and validation of modified QuEChERS method combined with LC-MS/MS for high-throughput analysis of per- and polyfluoroalkyl substances in fish samples
作者:Liu, Xiaoqi;Shi, Ranran;Liu, Juanjuan;Wang, Xinquan;Liu, Xiaoqi;Liu, Zhenzhen;Zhao, Huiyu;Shi, Ranran;Wang, Jiao;Liu, Juanjuan;Di, Shanshan;Wang, Zhiwei;Wang, Xinquan;Liu, Lianliang;Liu, Lianliang;Qi, Peipei
关键词:PFAS; Integrated QuEChERS; Liquid chromatography -tandem mass; spectrometry; Liquid chromatography-tandem mass; Fe3O4-TiO2
-
Influence on the fermentation quality, microbial diversity, and metabolomics in the ensiling of sunflower stalks and alfalfa
作者:Jiang, Heng;Wang, Hao-Ran;Jing, Yuan-Yuan;Qu, Hui;Gao, Feng-Qin;Wang, Si-Yi;Sun, Le;Wang, Jiao;Liu, Bin
关键词:sunflower straw; alfalfa; silage; fermentation; bacterial community; metabolites
-
Enzymatic and transcriptional level changes induced by the co-presence of lead and procymidone in hook snout carp (Opsariichthys bidens)
作者:Wu, Shenggan;Di, Shanshan;Lv, Lu;Wang, Dou;Wang, Xinquan;Wang, Yanhua
关键词:Combined effect; Aquatic toxicology; Toxic mechanism; Gene expression
-
Review of fruits flavor deterioration in postharvest storage: Odorants, formation mechanism and quality control
作者:Zhao, Huiyu;Zhang, Suling;Ma, Di;Liu, Zhenzhen;Qi, Peipei;Wang, Zhiwei;Di, Shanshan;Wang, Xinquan;Wang, Xinquan
关键词:Fruit; Deterioration odorants; Influencing factors; Formation mechanism
-
Flavor characteristics of key aroma compounds in bayberry juice, fruit, and thinning fruit using HS-SPME coupled with GC/Q-TOF-MS
作者:Zhang, Suling;Wang, Xinquan;Liu, Lianliang;Qi, Peipei;Wang, Zhiwei;Di, Shanshan;Liu, Zhenzhen;Zhang, Suling;Zhao, Huiyu;Tang, Zhiwei;Xia, Qile;Zhang, Suling;Zhao, Huiyu;Tang, Zhiwei;Wang, Xinquan;Liu, Lianliang
关键词:SPME; GC-Q/TOF-MS; Flavor; Bayberry; ROAV