Genome-wide association study reveals the candidate genes for petiole length and diameter in cucumber
文献类型: 外文期刊
第一作者: Li, Xiangsheng
作者: Li, Xiangsheng;Dong, Shaoyun;Sun, Xiaotong;Liu, Xiaoping;Guan, Jiantao;Zhou, Qi;Zhang, Congying;Miao, Han;Zhang, Shengping;Beckles, Diane M.
作者机构:
关键词: Cucumber; GWAS; Petiole length; Petiole diameter; Candidate genes
期刊名称:SCIENTIA HORTICULTURAE ( 影响因子:4.3; 五年影响因子:4.5 )
ISSN: 0304-4238
年卷期: 2024 年 330 卷
页码:
收录情况: SCI
摘要: Increasing planting density is an effective method to improve crop yield. Petiole length is one of the main factors determining how many plants can be effectively cultivated per unit area. However, the genetic factors controlling petiole-related traits remained largely unexplored. In this study, we investigated petiole length (PL) and petiole diameter (PD) in 130 accessions of the cucumber core germplasm which originate from four distinct geographical groups. A Genome-Wide Association Study (GWAS) was performed to identify the genes associated with PL and PD. Three genetic loci for petiole length (gPL4.1, gPL4.2, gPL7.1) were repeatedly detected in three experiments, and a total of seven genetic loci for petiole diameter (gPD2.1, gPD2.2, gPD3.1, gPD6.1, gPD7.1, gPD7.2, gPD7.3) were detected, of which, gPD2.2 was detected in all three experiments. By using haplotype analysis and evaluating gene expression levels, we pinpointed four candidate genes within the regions identified via GWAS. These genes include CsaV3_4G036380 for gPL4.1, CsaV3_4G036610 for gPL4.2, CsaV3_2G014690 for gPD2.2, and CsaV3_7G026710 for gPL7.1/gPD7.2. This study therefore sheds light on the genetic underpinnings of petiolerelated traits in cucumbers, providing valuable insights for crop breeding and agricultural practices aimed at maximizing yield through dense planting strategies.
分类号:
- 相关文献
作者其他论文 更多>>
-
The soybean lecithin-cyclodextrin-vitamin E complex nanoparticles stabilized Pickering emulsions for the delivery of 8-carotene: Physicochemical properties and in vitro digestion
作者:Hao, Lei;Zheng, Lei;Shi, Jie;Li, Junjiao;Mao, Jin;Zhou, Qi;Deng, Qianchun;Chai, Zhaofei
关键词:8-Cyclodextrin; Soybean lecithin; Vitamin E; Pickering emulsion; Physical stability; Biological accessibility
-
Comparison evaluation pretreatments on the quality characteristics, oxidative stability, and volatile flavor of walnut oil
作者:Ma, Xuan;Zheng, Chang;Zhou, Qi;Huang, Chongbo;Wang, Weijun;Huang, Ying;Liu, Changsheng;Liu, Changsheng
关键词:Walnut oil; Pretreatment; Microwave; Oxidative stability; Volatile flavor
-
Evaluation of natural products from virtual screenings as SARS-CoV-2 main protease inhibitors using combinational experiments
作者:Zhou, Jiahao;Zhang, Rui;Yan, Haohao;Liu, Xiaoping;Chen, Yunyu;Shang, Chao
关键词:SARS-CoV-2; main protease inhibitor; fluorescence polarization; andrographolide; schaftoside
-
The mechanisms of target and non-target resistance to QoIs in Corynespora Cassiicola
作者:Sun, Bingxue;Zhou, Rongjia;Zhu, Guangxue;Xie, Xuewen;Chai, Ali;Li, Lei;Fan, Tengfei;Zhang, Shengping;Li, Baoju;Shi, Yanxia
关键词:QoIs resistance; Corynespora cassiicola; Mitochondrial heterogeneity; G143A mutation; MFS transporter
-
Hollow Hierarchical Porous and Antihydrolytic Spherical Zeolitic Imidazolate Frameworks for Enzyme Encapsulation and Biocatalysis
作者:Zhao, Baozhu;Yang, Haowen;Zheng, Lei;Shi, Jie;Mao, Jin;Zhou, Qi;Deng, Qianchun
关键词:metal-organic frameworks; hollow hierarchicalporous; water intolerance; immobilized enzyme; phytosterol esters
-
Identification of the key aroma compounds in flaxseed milk using stir bar sorptive extraction, aroma recombination, and omission tests
作者:Yue, Yang;Yuan, Binhong;Deng, Qianchun;Zhou, Qi;Wang, Chao;Yue, Yang;Liu, Ye
关键词:Flaxseed milk; AEDA; OAV; Aroma recombination and omission; Seq-SBSE-GC-O-MS
-
Recent advances in the contribution of glucosinolates degradation products to cruciferous foods odor: factors that influence degradation pathways and odor attributes
作者:Jia, Xiao;Zheng, Chang;Zhou, Qi;Jia, Xiao;An, Qi;Zhang, Nawei;Ren, Jingnan;Pan, Siyi;Fan, Gang
关键词:Influence factor; isothiocyanates; nitriles; processing; pungent odor; structure-odor relationship; sulfides