PuWRKY31 affects ethylene production in response to sucrose signal in pear fruit
文献类型: 外文期刊
第一作者: Li, Xinyue
作者: Li, Xinyue;Guo, Wei;Xu, Mingyang;Zhao, Jiaming;Yuan, Hui;Wang, Aide;Wang, Guan
作者机构:
期刊名称:HORTICULTURE RESEARCH ( 影响因子:8.7; 五年影响因子:9.0 )
ISSN: 2662-6810
年卷期: 2022 年 9 卷
页码:
收录情况: SCI
摘要: The ripening of climacteric fruits is mainly controlled by the plant hormone ethylene. The regulatory effect of sucrose on ethylene biosynthesis in fruits remains unclear. Here we examined ethylene production in two Ussurian pear (Pyrus ussuriensis) varieties, 'Nanguo' (NG) pear and its bud sport variety (BNG), which has a higher sucrose content. We found that the peak of ethylene release occurred earlier in BNG fruit than in NG fruit during ripening. The expression of the transcription factor PuWRKY31 was higher in BNG fruit than in NG fruit, and was induced by sucrose treatment. Furthermore, PuWRKY31 bound to the promoters of ethylene biosynthetic genes and upregulated their transcription. Our findings suggest a mechanism by which sucrose regulates ethylene biosynthesis in pears.
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