Optimizing Agronomic, Environmental, Health and Economic Performances in Summer Maize Production through Fertilizer Nitrogen Management Strategies
文献类型: 外文期刊
第一作者: Zhang, Ling
作者: Zhang, Ling;Zhang, Wu-Shuai;Chen, Xin-Ping;Zhang, Ling;Zou, Guo-Yuan;Zhang, Ling;Hu, Yun-Cai;Schmidhalter, Urs;Meng, Qing-Feng;Zhong, Cheng-Hu
作者机构:
关键词: nitrogen; maize (Zea mays L.); grain yield and quality; environmental impacts; human health impact; economic analysis
期刊名称:PLANTS-BASEL ( 影响因子:4.5; 五年影响因子:4.8 )
ISSN:
年卷期: 2023 年 12 卷 7 期
页码:
收录情况: SCI
摘要: Although nitrogen (N) fertilizer application plays an essential role in improving crop productivity, an inappropriate management can result in negative impacts on environment and human health. To break this dilemma, a 12-year field experiment (2008-2019) with five N application rates was conducted on the North China Plain (NCP) to evaluate the integrated impacts of optimizing N management (Opt. N, 160 kg N ha(-1) on average) on agronomic, environmental, health, and economic performances of summer maize production. Over the 12-year study, the Opt. N treatment achieved the maximal average grain yield (10.6 Mg ha(-1)) and grain protein yield (793 kg ha(-1)) among five N treatments. The life cycle assessment methodology was applied to determine the negative impacts on environmental and human health, and both of them increased with the N rate. Compared with the farmers' conventional N rate (250 kg N ha(-1)), the Opt. N treatment reduced acidification, eutrophication, global warming, and energy depletion potentials by 29%, 42%, 35%, and 18%, respectively, and reduced the health impact by 32% per Mg of grain yield or grain protein yield produced. Both the Opt. N and Opt. N*50-70% treatments resulted in high private profitability (2038 USD ha(-1)), ecosystem economic benefit (1811 USD ha(-1)), and integrated compensation benefit (17,548 USD ha(-1)). This study demonstrates the potential benefits of long-term optimizing of N management to maintain high maize yields and grain quality, to reduce various environmental impacts and health impacts, and to enhance economic benefits. These benefits can be further enhanced when Opt. N was combined with advanced agronomic management practices. The results also suggest that reducing the optimal N rate from 160 to 145 kg N ha(-1) is achievable to further reduce the negative impacts while maintaining high crop productivity. In conclusion, optimizing the N management is essential to promote sustainable summer maize production on the NCP.
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