EMISSIONS OF GREENHOUSE GASES AND AMMONIA FROM A WHEAT SITE UNDER INTENSIVE MANAGEMENT AFFECTED BY DIFFERENT FERTILIZATION PRACTICES
文献类型: 外文期刊
第一作者: Zhou, Zhongkai
作者: Zhou, Zhongkai;Zhang, Siyu;Jiang, Na;Zhang, Haifang;Wang, Lili;Xiu, Weiming;Zhao, Jianning;Yang, Dianlin;Zhou, Zhongkai
作者机构:
关键词: Ammonia; Carbon dioxide; Fertilization management; Nitrous oxide; Organic fertilizers; Winter wheat
期刊名称:JOURNAL OF THE ASABE
ISSN: 2769-3295
年卷期: 2023 年 66 卷 1 期
页码:
收录情况: SCI
摘要: Greenhouse gas (GHG) and ammonia (NH3) emissions from wheat fields have been a serious challenge to agriculture and the environment. The integration of the use of inorganic N fertilizer, organic fertilizer, and crop residues and their environmental effects is needed under conventional tillage. In situ field experiments were established to evaluate the impact of different fertilization practices on soil greenhouse gas and ammonia emissions from a winter wheat field. A fertilizer experiment was performed from 24th October 2019 to 11th June 2020 in a winter wheat (Triticum aestivum L.) field in China with six fertilization treatments: (1) unfertilized control (UC); (2) recommended mineral fertilizer application of 200 kg ha-1 N (RF); (3) RF plus 15 t ha-1 of organic fertilizer (RFLO); (4) RF plus 30 t ha-1 of organic fertilizer (RFMO); (5) RF plus 45 t ha-1 of organic fertilizer (RFHO); and (6) traditional mineral fertilizer application of 300 kg ha-1 N (TF). The results showed that the RF plus organic fertilizer treatments increased the soil organic total carbon (TC) and nitrogen (TN) levels. Under long-term fertilization, the CO2 emissions from the RFLO, RFMO, and RFHO treatments were 18.3, 19.9, and 20.0 t ha-1, respectively, compared with those from the RF and TF treatments (13.2 and 16.0 t ha-1, respectively). In addition, the N2O emissions from the organic-inorganic fertilizer treatment were 7.6 kg ha-1 for the RFLO treatment, 12.4 kg ha-1 for the RFMO treatment, and 8.1 kg ha-1 for the RFHO treatment, which were higher than those from the RF and TF treatments (3.1 and 5.6 kg ha-1, respectively). The NH3 emissions from the RFLO, RFMO, and RFHO treatments (17.3, 26.2, and 22.4 kg ha-1, respectively) were lower than those from the RF (31.2 kg ha-1) and TF (49.7 kg ha-1) treatments under long-term fertilization. The methane emission potential of organic-inorganic fertilizer applications was 27.0% to 98.5% higher than a single application of inorganic fertilizer.
分类号:
- 相关文献
作者其他论文 更多>>
-
Analysis of oil-water interface behavior of soy protein isolate-/3-Lactoglobulin blend system and rheological properties in high internal phase emulsion
作者:Qiu, Runkang;Ma, Peihua;Chen, Zhaoshi;Luo, Huanxiang;Liu, Linggao;Fan, Bei;Tong, Litao;Wang, Lili;Liu, Liya;Wang, Fengzhong;Fan, Bei;Tong, Litao;Liu, Liya;Wang, Fengzhong;Fan, Bei;Liu, Liya;Wang, Fengzhong
关键词:Soy protein isolate (SPI); High internal phase emulsions; Interfacial rheology; Dynamic large oscillation rheology
-
Development of whole highland barley ready-to-eat 3D printed dysphagia diet: Effect of heat treatment
作者:Kou, Delin;Zhao, Peiyao;Qiu, Runkang;Fan, Bei;Tong, Litao;Wang, Lili;Liu, Liya;Wang, Fengzhong;Kou, Delin;Li, Yifei;Fan, Bei;Liu, Liya;Wang, Fengzhong;Fan, Bei;Liu, Liya;Wang, Fengzhong
关键词:Whole grain food; Highland barley; 3D printing; Dysphagia
-
Development of soy protein emulsion gels-based 3D printed dysphagia foods: Effects of the egg white protein supplementation
作者:Zhao, Peiyao;Kou, Delin;Qiu, Runkang;Tong, Litao;Wang, Lili;Fan, Bei;Wang, Fengzhong;Liu, Liya;Li, Shugang;Awais, Muhammad
关键词:3D printing; Soy protein isolate; Egg white protein; Dysphagia food
-
Genome-Wide Analysis of the PLATZ Gene Family in Oryza Genus: Evolution, Expression During Inflorescence Development and Stress Responses
作者:Chen, Hongwei;Ma, Xiufang;Lv, Guilan;Wang, Zheng;Wang, Lili;Yan, Bowen;Shang, Wenqi;Wang, Xianju;Ma, Zuobin;Zheng, Wenjing
关键词:
PLATZ gene family;Oryza genus; molecular evolution; expression profiling -
A strategy to improve the detection accuracy and universality of highland barley muti-quality attributes based on near infrared spectroscopy combined with model transfer method
作者:Li, Linglei;Li, Long;Li, Jingfeng;Yang, Jingjing;Jia, Lang;Fan, Bei;Tong, Litao;Liu, Liya;Huang, Yatao;Wang, Fengzhong;Wang, Lili;Li, Long;Wang, Fengzhong;Fan, Bei;Huang, Yatao;Wang, Fengzhong;Yang, Xiaolong
关键词:Highland barley; Near-infrared spectroscopy; Direct standardization; Piecewise direct standardization; Model transfer; Scatter correction; Powder
-
A further understanding of changes of wheat bran functionality induced by different types of probiotics fermentation: From molecules to regulation mechanism
作者:Wu, Qinghai;Zhou, Zhongkai;Zhao, Guohua;Wang, Anqi;Ke, Sheng;Li, Gaoheng;Zhou, Zhongkai;Wu, Qinghai;Wu, Sachula;Moge, Qili;San, Yue;Blanchard, Chris;Zhou, Zhongkai
关键词:Probiotics-fermented wheat bran; Phenolic acids; Antioxidant activity; Volatile compound; Metabolic characteristics
-
Analysis of printing temperature effect on texture modification: Potential of soy protein isolate-based bigel for swallowing-friendly food
作者:Qiu, Runkang;Zhao, Peiyao;Wang, Ge;Liu, Liya;Fan, Bei;Huang, Yatao;Tong, Litao;Wang, Lili;Wang, Fengzhong;Liu, Liya;Fan, Bei;Huang, Yatao;Tong, Litao;Wang, Fengzhong;Accoroni, Cecilia
关键词:3D printing temperature; Texture modification; Soy protein isolate