Whole-Genome Resequencing Highlights the Unique Characteristics of Kecai Yaks

文献类型： 外文期刊

第一作者： Kang, Yandong

作者： Kang, Yandong;Guo, Shaoke;Wang, Xingdong;Cao, Mengli;Jie Pei;Bao, Pengjia;Liang, Chunnian;Ping Yan;Xian Guo;Kang, Yandong;Guo, Shaoke;Wang, Xingdong;Cao, Mengli;Jie Pei;Bao, Pengjia;Liang, Chunnian;Ping Yan;Xian Guo;Li, Ruiwu;Wang, Jiefeng;Lamao, Jiebu;Gongbao, Dangzhi;Ji Lamao

作者机构：

关键词： Kecai yak; whole-genome resequencing; genetic diversity; molecular phylogeny

期刊名称：ANIMALS （ 影响因子：3.231； 五年影响因子：3.312 ）

ISSN： 2076-2615

年卷期： 2022 年 12 卷 19 期

页码：

收录情况： SCI

摘要： Simple Summary Kecai yaks are an important genetic resource in Gansu Province, China. These yaks, produced through the crossbreeding of Gannan yaks and wild yaks, exhibit excellent production performance and high fecundity. Despite these beneficial characteristics, the genetic characteristics, population structure, and other properties of Kecai yaks have not been effectively characterized to date. Accordingly, this study was developed to explore the genetic diversity and population structure of Kecai yaks through whole-genome resequencing. These analyses ultimately revealed the status of Kecai yaks as an independent group within the overall Chinese yak population. Kecai yaks are regarded as an important genetic resource in China owing to their high fecundity and flavorful meat. However, the genetic characteristics of Kecai yaks have not been effectively characterized to date, and the relationship between Kecai yaks and other yak breeds remains to be fully characterized. In this paper, the resequencing of the Kecai yak genome is performed leading to the identification of 11,491,383 high-quality single nucleotide polymorphisms (SNPs). Through principal component, phylogenetic, and population genetic structure analyses based on these SNPs, Kecai yaks were confirmed to represent an independent population of yaks within China. In this study, marker and functional enrichment analysis of genes related to positive selection in Kecai yak was carried out, and the results show that such selection in Kecai yaks is associated with the adaptation to alpine environments and the deposition of muscle fat. Overall, these results offer a theoretical foundation for the future utilization of Kecai yak genetic resources.

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