Advances in valorization of Camellia oleifera Abel. Seed cake: A review on the bioactive components, health benefits, extraction methods, and potential food applications
文献类型: 外文期刊
第一作者: Jiang, Nanjie
作者: Jiang, Nanjie;Xu, Zhenxia;Lu, Shuaijun;Xia, Xiaoyang;Li, Min;Xiang, Xia;Li, Min;Lu, Shuaijun;Miao, Yongjun
作者机构:
关键词: Camellia oleifera seed cake; Bioactive components; Health effects; Extraction; Food applications
期刊名称:FOOD RESEARCH INTERNATIONAL ( 影响因子:8.0; 五年影响因子:8.5 )
ISSN: 0963-9969
年卷期: 2025 年 208 卷
页码:
收录情况: SCI
摘要: Camellia oleifera Abel. Seed cake (CSC) is a by-product of camellia oil processing. Owing to the lack of effective utilization, CSC are typically discarded or used as animal feed, fertilizer, or cleaning agents, which limits their full potential and causes environmental pollution. However, the high levels of bioactive compounds in CSC indicate their significant potential in the food industry. The primary bioactive components of CSC are proteins, polysaccharides, polyphenols, and saponins. Both in vivo and in vitro studies have confirmed that these components offer various health benefits such as antioxidant, anti-cancer, hypolipidemic, hypoglycemic, neuroprotective, and antibacterial effects. The structure of these components significantly influences their bioactivity. Various extraction methods have been developed for isolating bioactive components in CSC, including water extraction, organic solvent extraction, ultrasound/microwave/enzyme-assisted extractions, and combination techniques. CSC have potential applications as food additives, preservatives, and delivery systems. Although existing research has provided preliminary insights into the applications of CSC, this review provides a comprehensive overview of CSC, with more detailed bioactive ingredients, biological activities, extraction techniques, and potential food applications. Further research is needed on the health effects, regulatory mechanisms, clinical studies, structure-bioactivity relationships, and advanced extraction strategies for the full exploitation of CSC.
分类号:
- 相关文献
作者其他论文 更多>>
-
Multiplex one-step RT-qPCR assays for simultaneous detection of BRV, BCoV, Escherichia coli K99+ and Cryptosporidium parvum
作者:Zhao, Xinru;Li, Min;Yang, Yingying;Wang, Yidan;Zheng, Xiaoru;Li, Huatao;Fu, Kaiqiang;Cao, Zhi;Yin, Dehua;Gao, Haihui
关键词:BRV; BCoV;
E. coli K99(+);C. parvum ; multiplexTaq Man real-time PCR -
IPM-AgriGPT: A Large Language Model for Pest and Disease Management with a G-EA Framework and Agricultural Contextual Reasoning
作者:Zhang, Yuqin;Fan, Qijie;Chen, Xuan;Li, Fuzhong;Guo, Leifeng;Zhang, Yuqin;Fan, Qijie;Chen, Xuan;Li, Min;Guo, Leifeng;Zhao, Zeying
关键词:large language models; pest and disease; chain-of-thought distillation; agriculture
-
Analysis of the Transcriptome Provides Insights into the Photosynthate of Maize Response to Salt Stress by 5-Aminolevulinic Acid
作者:Jiang, Ying;Li, Min;Qian, Yumei;Rong, Hao;Xie, Tao;Wang, Shanshan;Zhao, Hong;Yang, Liangli;Wang, Qingyun;Cao, Yanyong
关键词:salt stress;
Zea mays L.; 5-aminolevulinic acid; photosynthesis; transcriptome -
Preparation of cellulose-based nanoparticles via electrostatic self-assembly for the pH-responsive delivery of astaxanthin
作者:Gan, Miaoyu;Cai, Luyun;Luan, Qian;Gan, Miaoyu;Cai, Luyun;Luan, Qian;Cao, Ailing;Cai, Luyun;Luan, Qian;Xiang, Xia;Li, Jian
关键词:Astaxanthin; Cellulose nanofibers; Nanoparticles; pH-responsive; Controlled release
-
Resistance risk and mechanism of prochloraz in Fusarium solani
作者:Mao, Xuewei;Cao, Tangbo;Chen, Liting;Li, Min;Zhao, Xingchen;Liu, Hao;Wang, Li;Zhou, Lin;Mao, Xuewei;Wang, Li;Zhou, Lin;Mao, Xuewei;Wang, Li;Zhou, Lin;Mao, Xuewei;Duan, Yun
关键词:Fusarium solani; Prochloraz; Baseline sensitivity; Resistance mechanisms; Resistance management
-
An mRNA vaccine against monkeypox virus inhibits infection by co-activation of humoral and cellular immune responses
作者:Tai, Wanbo;Tian, Chongyu;Dong, Pengyuan;Wang, Weixiao;Liang, Shibo;Liu, Yang;Liu, Jianying;Zhu, Longchao;Tian, Chongyu;Shi, Huicheng;Chai, Benjie;Feng, Shengyong;Zhang, Oujia;Cheng, Gong;Shi, Huicheng;Yu, Xinyang;Yu, Guocan;Zhuang, Xinyu;Tian, Mingyao;Li, Min;Yin, Qi;Zhao, Guangyu;Cheng, Gong;Cheng, Gong
关键词:
-
A comprehensive evaluation of appearance stability during rice storage based on analytic hierarchy process
作者:Tian, Jinyu;Jiang, Mingjin;Ji, Guangmei;Zhang, Jiafeng;Luo, Danqiu;Zhang, Fang;Li, Lijiang;Li, Min
关键词:Rice grain; Appearance; Storage stability; Hierarchical analyses; Comprehensive evaluation