Bacterial cellulose and photothermal material from biomass-based zero-waste biorefinery functionalized chitosan film for sustainable active food packaging
文献类型: 外文期刊
第一作者: Yang, Li
作者: Yang, Li;Sheng, Wenyang;Yang, Yichen;He, Kaiwen;Jiang, Guangyang;Tian, Yongqiang;Yang, Li;Sheng, Wenyang;Yang, Yichen;He, Kaiwen;Jiang, Guangyang;Tian, Yongqiang;Yang, Ying
作者机构:
关键词: Zero-waste biorefining; Bacterial cellulose; Photothermal material; Chitosan; Antibacterial activity; Distillers' grains
期刊名称:FOOD HYDROCOLLOIDS ( 影响因子:12.4; 五年影响因子:13.3 )
ISSN: 0268-005X
年卷期: 2025 年 162 卷
页码:
收录情况: SCI
摘要: In this study, a multifunctional food packaging film was developed using distillers' grains (DG) through a sustainable, zero-waste biorefinery approach. The objectives were to reduce foodborne contamination, lower manufacturing costs, and enhance the value of DG. Bacterial cellulose (BC) was produced by fermenting the hydrolyzed DG supernatant and then oxidized to form oxidized bacterial cellulose (OBC). OBC was combined with chitosan (CS) to create a CS/OBC composite film. Additionally, a photothermal material, FeDL, was synthesized from DG's enzymatic residue (primarily lignin) and ferrous sulfate heptahydrate. Various concentrations of FeDL were incorporated into the CS/OBC matrix. Characterization using scanning electron microscopy (SEM), X-ray diffraction (XRD), Fourier-transform infrared spectroscopy (FTIR), and thermal analysis confirmed good compatibility between FeDL and CS/OBC, with slight improvements in thermal stability and tensile strength (TS). The film containing 0.3 mg/mL FeDL achieved a 37.21% reduction in UV transmittance, a 26.81% decrease in water vapor permeability (WVP), and a 175.08% increase in antioxidant activity compared to the CS/OBC film. Under brief near-infrared light (NIR) exposure, the film enabled pasteurization, extending the shelf life of strawberries by approximately 1.75 times. The films also demonstrated biosafety and biodegradability, offering a novel zero-waste biorefining solution from waste biomass.
分类号:
- 相关文献
作者其他论文 更多>>
-
The transcription factor CCT30 promotes rice preharvest sprouting by regulating sugar signalling to inhibit the ABA-mediated pathway
作者:Fan, Xiaowei;Liu, Yuexin;Huang, Wen;Yang, Ying;Zhang, Jia;Qi, Feixiang;Wang, Lei;Song, Song;Xing, Yongzhong;Fan, Xiaowei;Song, Song;Gao, Fangyuan;Luo, Zhengliang;Lv, Jianqun;Su, Xiangwen;Ren, Guangjun;Xing, Yongzhong
关键词:preharvest sprouting; CCT30; OsbZIP37; ABA-mediated pathway; sugar signalling
-
Temperature-controllable antibacterial film mediated by a photoresponsive metal-polyphenol framework for long-term food preservation
作者:Jiang, Guangyang;Sheng, Wenyang;Yang, Li;Yang, Yichen;Tian, Yongqiang;Jiang, Guangyang;Sheng, Wenyang;Yang, Li;Yang, Yichen;Tian, Yongqiang;Tang, Tingting;Wang, Chenzhi
关键词:Cu-CGA nanoparticles; Photothermal; Antimicrobial activity; Food packaging; Cherry tomatoes preservation
-
New Isocoumarins from an Endophytic Fungal Strain Diaporthe arengae M2 and their Antibacterial Activities
作者:Liu, De-Sui;Ma, Qing-Yun;Yang, Li;Xie, Qing-Yi;Dai, Hao-Fu;Zhao, You-Xing;Liu, De-Sui;Ma, Qing-Yun;Yang, Li;Xie, Qing-Yi;Dai, Hao-Fu;Zhao, You-Xing;Liu, De-Sui;Zhang, Jun-Feng;Wu, You-Gen
关键词:Endophytic fungi;
Diaporthe sp.; Isocoumarin derivatives; Antibacterial activity -
Effect of soybean phosphatidylethanolamine-tamarind gum Maillard conjugate on physicochemical stability of water-in-oil emulsions
作者:Wang, Mengzhu;Yang, Ying;Xing, Jianrong;Zhou, Wanyi;Tao, Wenyang;Fan, Liuping;Li, Jinwei
关键词:W/O emulsion; Soybean phosphatidylethanolamine-tamarind; gum-Maillard conjugate; Physicochemical stability
-
Comprehensive Analysis of Hormonal Signaling Pathways and Gene Expression in Flesh Segment Development of Chinese Bayberry (Myrica rubra)
作者:Fu, Yihan;Yang, Li;Zong, Yu;Li, Yongqiang;Chen, Wenrong;Liao, Fanglei;Guo, Weidong;Zhang, Shuwen;Qi, Xingjiang;Yang, Li;Zong, Yu;Li, Yongqiang;Chen, Wenrong;Liao, Fanglei;Guo, Weidong
关键词:Chinese bayberry; flesh segments; fruit development; endogenous hormones; transcriptome analysis; paraffin sectioning; immunofluorescence localization
-
Rootstock Breeding of Stone Fruits Under Modern Cultivation Regime: Current Status and Perspectives
作者:Ling, Juanjuan;Yu, Wenjian;Yang, Li;Zhang, Junhuan;Jiang, Fengchao;Zhang, Meiling;Wang, Yuzhu;Sun, Haoyuan;Ling, Juanjuan;Yu, Wenjian;Yang, Li;Zhang, Junhuan;Jiang, Fengchao;Zhang, Meiling;Wang, Yuzhu;Sun, Haoyuan;Ling, Juanjuan;Yu, Wenjian;Yang, Li;Zhang, Junhuan;Jiang, Fengchao;Zhang, Meiling;Wang, Yuzhu;Sun, Haoyuan;Ling, Juanjuan;Yu, Wenjian;Yang, Li;Zhang, Junhuan;Jiang, Fengchao;Zhang, Meiling;Wang, Yuzhu;Sun, Haoyuan;Ling, Juanjuan;Yu, Wenjian;Yang, Li;Zhang, Junhuan;Jiang, Fengchao;Zhang, Meiling;Wang, Yuzhu;Sun, Haoyuan
关键词:stone fruits; rootstock; breeding objectives; breeding techniques; breeding achievements; strategies
-
Mapping the Origins of Chinese Grape Wine: Unlocking Geographical Regions Through Chemometrics, Stable Isotopes, and Multielement Analysis
作者:Tian, Ling;Zheng, Siheng;Zhou, Henggang;Yang, Ying;Lu, Hai
关键词:Chinese wine regions; elemental profiles; isotope ratios; machine learning