文献类型： 外文期刊
第一作者： Jia, Min
作者： Jia, Min;Xu, Yong-Jiang;Liu, Yuanfa;Jia, Min;Xu, Tongcheng
作者机构：
关键词： Dietary fatty acid; Brown adipocyte; Lipid metabolism; WAT browning; Thermogenesis
期刊名称：LIFE SCIENCES （ 影响因子：6.1； 五年影响因子：5.8 ）
ISSN： 0024-3205
年卷期： 2023 年 330 卷
页码：
收录情况： SCI
摘要： Brown adipose tissue (BAT) and beige fat have been documented to rapidly consume fatty acids (FAs) rather than deposit of lipid, and they have high capacity to dissipate energy via nonshivering thermogenesis, making BAT and beige fat potential organs to fight obesity and related chronic diseases. As the main substrate for thermo-genesis and the basic constituent unit of triacylglycerol, FAs could modify BAT and remodel white adipose tissue (WAT) to beige fat. However, there are few comprehensive review covering the link between dietary FAs and thermogenic adipocyte..In this review, we described the metabolism of thermogenic adipose upon activation and comprehensively summarized publications on the dietary FAs that activate or deactivate BAT and beige fat. Specifically, eicosapentaenoic acid/docosahexaenoic acid (EPA/DHA), & alpha;-linolenic acid (& alpha;-ALA), conjugated linoleic acid (CLA), oleic acid (OA), long-chain saturated fatty acid (LC-SFA) and medium-chain fatty acid (MCFA). in addition, the influences on BAT function, WAT remodeling, and lipid metabolism, as well as delin-eated the possible mechanisms are also reviewed. Characterizing thermogenic or obesogenic dietary FAs may offer novel insight into dietary oil and nutritional treatment.
分类号：
- 相关文献
作者其他论文 更多>>
-
Comprehensive analysis of sesame LRR-RLKs: structure, evolution and dynamic expression profiles under Macrophomina phaseolina stress
作者：Yan, Wenqing;Ni, Yunxia;Zhao, Hui;Miao, Hongmei;Liu, Hongyan;Zhang, Haiyang;Yan, Wenqing;Ni, Yunxia;Zhao, Hui;Liu, Xintao;Jia, Min;Zhao, Xinbei;Li, Yongdong;Liu, Hongyan;Miao, Hongmei;Liu, Hongyan;Zhang, Haiyang
关键词：Sesamum indicum; LRR-RLK; evolution; expression profiles; Macrophomina phaseolina
-
Preparation of 1,3-Diglyceride Microcapsules with Low Glycemic Index
作者：Xu, Rui;Qian, Fenghua;Zong, Aizheng;Du, Fangling;Jia, Min;Xu, Tongcheng;Xu, Rui;Xu, Tongcheng;Xu, Zhixiang
关键词：1,3-diglyceride; low glycemic index; microcapsule; spray drying
-
Effects of debranched starch on physicochemical properties and in vitro digestibility of flat rice noodles
作者：Sun, Daiyong;Jia, Yunzhu;He, Xiaoyang;Qin, Yang;Li, Man;Xiong, Liu;Ji, Na;Sun, Qingjie;He, Xiaoyang;Liu, Xianzhi;Xu, Tongcheng;Guo, Minqiang
关键词：Debranched starch; Flat rice noodles; In vitro digestibility
-
Starch chain-length distributions affect the processing and digestion characteristics of proso millet starch
作者：Qiao, Jiawei;Zhang, Zhuo;Xing, Bao;Liang, Yongqiang;Jia, Min;Yun, Junyan;Niu, Jiahui;Ren, Guixing;Zhang, Lizhen;Li, Hai;Qin, Peiyou;Qin, Peiyou
关键词：Proso millet starch; Chain-length distributions; Process characteristics; In vitro digestibility; Amylose; Amylopectin
-
Full-length transcriptome and RNA-Seq analyses reveal the resistance mechanism of sesame in response to Corynespora cassiicola
作者：Jia, Min;Ni, Yunxia;Zhao, Hui;Liu, Xintao;Yan, Wenqing;Zhao, Xinbei;Wang, Jing;He, Bipo;Liu, Hongyan;Jia, Min;Ni, Yunxia;Zhao, Hui;Liu, Hongyan
关键词：Sesame; full-length transcriptome; WGCNA; resistant; susceptible; Corynespora cassiicola
-
Effect of soluble dietary fiber on soy protein isolate emulsion gel properties, stability and delivery of vitamin D3
作者：Li, Baorui;Luan, Hui;Qin, Jingya;Zong, Aizhen;Liu, Lina;Du, Fangling;Xu, Tongcheng;Luan, Hui;Qin, Jingya;Xu, Zhixiang;Xu, Tongcheng
关键词：Emulsion gel; Soluble dietary fiber; Vitamin D-3
-
Amylopectin chain length distributions and amylose content are determinants of viscoelasticity and digestibility differences in mung bean starch and proso millet starch
作者：Qiao, Jiawei;Jia, Min;Niu, Jiahui;Zhang, Zhuo;Xing, Bao;Liang, Yongqiang;Ren, Guixing;Zhang, Lizhen;Li, Hai;Qin, Peiyou;Qin, Peiyou;Zhang, Yaowen
关键词：Mung bean starch; Proso millet starch; Starch chain length distributions; Amylose; Amylopectin
