Intestinal Microbiota and Serum Metabolic Profile Responded to Two Nutritional Different Diets in Mice
文献类型: 外文期刊
第一作者: Wu, Zhifeng
作者: Wu, Zhifeng;Cheng, Wei;Feng, Shuaifei;Zou, Huicong;Tan, Xiang;Yang, Yapeng;Wang, Yuqing;Zhang, Hang;Dong, Miaomiao;Tao, Shiyu;Wei, Hong;Wang, Zhenyu;Xiao, Yingping
作者机构:
关键词: germ-free diet; nutrient; microbiota; metabolism; gut development
期刊名称:FRONTIERS IN NUTRITION ( 影响因子:6.59; 五年影响因子:6.873 )
ISSN: 2296-861X
年卷期: 2022 年 8 卷
页码:
收录情况: SCI
摘要: There is an interaction and bidirectional selection between dietary intake and gut microbiota due to the different efficiency of nutrients in the gut. The nutritional composition of germ-free (GF) diets differs significantly from specific pathogen-free (SPF) diets. There is, however, no data revealing how SPF animals from the same microbial background respond to them and if they affect the host. We examined the growth of SPF mice on the GF diet and found that it reduced body weight, intestinal length and intestinal morphology. Interestingly, the GF diet increased the level of pro-inflammatory bacteria in the gut of SPF mice, including Proteobacteria, Burkholderiaceae, Alloprevotella and Parasutterella. Furthermore, GF diets caused significant increases in malondialdehyde (MDA), IL-1 beta, IL-6, and D-lactate levels in the serum of SPF mice and significantly altered their serum metabolic profile, especially amino acid metabolism. In conclusion, GF diets are not suitable for the growth and development of SPF mice. These findings, based on the role of gut microbiota in diet selection, provide new insights into the scientific and rational use of experimental animal diets.
分类号:
- 相关文献
作者其他论文 更多>>
-
Perillaldehyde controls citrus green mold by inhibiting the ribosome biogenesis of Penicillium digitatum and improving citrus disease resistance
作者:Liu, Shuqi;Jiang, Yuxin;Yang, Fan;Wang, Yuqing;Lu, Yongqing;Lai, Weiqiang;Long, Chao-an;Sun, Jiancheng;Yang, Fan;Long, Chao-an;Long, Chao-an
关键词:Perillaldehyde; Penicillium digitatum; Citrus; Green mold; ROS
-
Reforestation practices have varied the resilience of nosZ-type denitrifier communities: A 40-year soil chronosequence study
作者:Xiao, Haoyan;He, Lulu;Wang, Zhenyu;Fu, Yanrong;Wan, Xiaohua;Huang, Zhiqun;Yu, Hanxia;Xiao, Haoyan;Wang, Juntao;Wang, Juntao;Reynolds, Jason K.
关键词:Forest chronosequence; Microbial diversity; N 2 O emissions; nosZ -type denitrifiers; Resilience; Secondary forest
-
The Effect of Clostridium butyricum-Derived Lipoteichoic Acid on Lipopolysaccharide-Stimulated Porcine Intestinal Epithelial Cells
作者:Chen, Qu;Ma, Lingyan;Wen, Yang;Lyu, Wentao;Yu, Minjie;Yang, Hua;Xiao, Yingping
关键词:
Clostridium butyricum ; inflammatory factors; IPEC-J2; lipopolysaccharide; lipoteichoic acid -
Effects of different raw materials on bacterial community and flavor compounds in fermented red sour soup
作者:Zhang, Xin;Du, Ming;Wang, Zhenyu;Zhang, Xin;Ye, Shuhong;Du, Ming;Wang, Zhenyu;Xiong, Kexin;Xiong, Kexin
关键词:Red sour soup; Fermentation; Flavor substances; High-throughput sequencing; Flora structure; Lack of raw materials
-
Biochar reversed antibiotic resistance genes spread in biodegradable microplastics and Cu co-contaminated soil by lowering Cu bio-availability and regulating denitrification process
作者:Wang, Zhenyu;Wang, Xuejiang;Xia, Siqing;Zhao, Jianfu;Wang, Zhenyu;Wang, Xuejiang;Xia, Siqing;Zhao, Jianfu;Sun, Ying
关键词:Soil remediation; Cu immobilization; PBAT microplastics; Nitrogen conversion; ARGs propagation; Microbial community
-
NaCl inhibits Geotrichum citri-aurantii growth by inducing lipid droplets accumulation and enhances the biocontrol efficacy of Kloeckera apiculata 34-9
作者:Zhao, Juan;Zhao, Juan;Wang, Yuqing;Liu, Qianyi;Long, Chaoan;Long, Chaoan;Long, Chaoan
关键词:NaCl; Geotrichum citri-aurantii; Kloeckera apiculata; LDs; Postharvest preservation; Citrus
-
Storage Quality Improvement of Duck Breast Meat: Role of Ultrasound-Assisted Slightly Acidic Electrolyzed Water
作者:Xu, Anqi;Zhang, Siyi;Huan, Chuanming;Gao, Sumin;Wang, Hengpeng;Meng, Xiangren;Xu, Anqi;Gao, Ziwu;Wu, Ruiyun;Wang, Zhenyu;Xu, Anqi;Gao, Ziwu;Wu, Ruiyun;Wang, Zhenyu;Xu, Anqi
关键词:fresh duck meat; ultrasound; slightly acidic electrolyzed water; high-throughput sequencing; preservation of freshness