An Update on Phytochemistry and Biological Activities of Cinnamomum
文献类型: 外文期刊
第一作者: Wu, Meiting
作者: Wu, Meiting;Huang, Bingbing;Ni, Lin;Chen, Yuxi;Lin, Zhiyi;Zou, Shuangquan;Ni, Lin;Chen, Yuxi;Xu, Kuo
作者机构:
关键词: Cinnamomum; phytochemistry; immunomodulatory; anti-inflammatory; antioxidant activity
期刊名称:RECORDS OF NATURAL PRODUCTS ( 影响因子:2.0; 五年影响因子:1.917 )
ISSN: 1307-6167
年卷期: 2022 年 16 卷 1 期
页码:
收录情况: SCI
摘要: The genus Cinnamomum belongs to the family Lauraceae and contains about 250 species. Cinnamomum plants have great economic value and have been widely used in the pharmaceutical, chemical, food and cosmetic industries. A great deal of research on the chemical constituents and their various biological activities has been conducted on only 20 species of Cinnamomum. We have already summarized the chemical structures and bioactivities of terpenoids from Cinnamomum. Herein, we give an update on other types of compounds and their biological activities. According to the findings, 380 chemical compounds obtained from Cinnamomum, including lignans, butanolides, flavonoids, phenylpropanoids, alkaloids and other compounds are summarized, and their corresponding unique chemical structures and significant biological activities are introduced in this paper.
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