Probiotics encapsulated by calcium pectin/chitosan-calcium pectin/sodium alginate-pectin-whey through biofilm-based microencapsulation strategy and their preventive effects on ulcerative colitis
文献类型: 外文期刊
第一作者: Rao, Yu
作者: Rao, Yu;Deng, Jia;Zhang, Chengyi;Song, Yunlong;Liu, Lei
作者机构:
关键词: Biofilm-based probiotics microencapsulation; Microencapsulate characteristics; Tolerance properties; Ulcerative colitis; Gut microbiota
期刊名称:FOOD HYDROCOLLOIDS ( 影响因子:11.0; 五年影响因子:11.3 )
ISSN: 0268-005X
年卷期: 2025 年 158 卷
页码:
收录情况: SCI
摘要: Biofilm-based probiotics have emerged as a compelling approach for administering probiotics. Selecting appropriate wall materials for enclosing probiotics in biofilm structure is viewed as an advanced method of microencapsulation. In this study, Lactiplantibacillus paraplanturm LR-1 was enclosed in three different types of wall materials to create calcium pectin beads (CPB), chitosan-calcium pectin beads (C-CPB), and sodium alginate-pectin-whey beads (SPW). The biofilm cells of LR-1 were cultured externally and then encapsulated to create CPB-ex-LR-1, ex-LR-1, C-CPB-ex-LR-1 ex-LR-1 and SPW-ex-LR-1. ex-LR-1. In contrast, LR-1 was cultured within the microcapsules to form biofilms in situ, , resulting in CPB-situ-LR-1, situ-LR-1, C-CPB-situ-LR-1 situ-LR-1 and SPW-situ-LR-1. situ-LR-1. The microcapsules displayed a relatively uniform morphology with the water contents below 10%. Nevertheless, there were noticeable edge effects in the distribution of strains within the in situ-type microcapsules. The detection of distinctive peaks unique to Lactiplantibacillus within the microcapsules confirmed the successful encapsulation. Additionally, a decrease in the intensity of the peaks linked to the wall materials indicated the formation of an amorphous structure within the microcapsules. The bacterial concentrations of situ-type microcapsules were found to surpass 10 lg CFU/g. The SPW-situ-LR-1 situ-LR-1 demonstrated superior tolerance performance, optimal release properties in simulated gastrointestinal fluids, and exceptional stability during the storage period. Additionally, SPW-situ-LR-1 situ-LR-1 showed similar effectiveness in alleviating colitis compared to fresh Biofilm-LR-1. Both Biofilm-LR-1 and SPWsitu-LR-1 pre-treatments exhibited positive effects on regulation, with SPW-situ-LR-1 situ-LR-1 administration significantly increasing the presence of Lactobacillus. . This study provides valuable insights into the development of the next- generation probiotics.
分类号:
- 相关文献
作者其他论文 更多>>
-
Multi-omics analysis revealing the taste characteristics and formation mechanism of Ocimum
作者:Guan, Lingliang;Yuan, Chao;Xie, Xiaoli;Huang, Mei;Chen, Xiaolu;Hu, Xuan;Li, Shidong;Jing, Guoli;Chen, Zhenxia;Wang, Kai;Yu, Fulai;Yang, Jingtian;Liu, Lei;Guan, Lingliang;Yuan, Chao;Xie, Xiaoli;Huang, Mei;Chen, Xiaolu;Hu, Xuan;Li, Shidong;Jing, Guoli;Chen, Zhenxia;Wang, Kai;Yu, Fulai;Guan, Lingliang;Yuan, Chao;Xie, Xiaoli;Huang, Mei;Chen, Xiaolu;Hu, Xuan;Li, Shidong;Jing, Guoli;Chen, Zhenxia;Wang, Kai;Yu, Fulai;Guan, Lingliang;Yuan, Chao;Xie, Xiaoli;Huang, Mei;Chen, Xiaolu;Hu, Xuan;Li, Shidong;Jing, Guoli;Chen, Zhenxia;Wang, Kai;Yu, Fulai
关键词:Taste; Bitterness; Minty; Flavor metabolites
-
Ecological presence and functional role of bacteriophages in fermented vegetables
作者:Lin, Xia;Deng, Chunhui;Shu, Yue;Li, Shengshuai;Song, Yunlong;Kong, Hong;Liang, Ziwei;Rao, Yu;Liu, Lei
关键词:Fermented vegetables; Bacteriophages; Isolation; Microbial community
-
Effects of maternal Escherichia coli lipopolysaccharide exposure on offspring: insights from lncRNA analysis in laying hens
作者:Yan, Zhixun;Liu, Huagui;Chu, Qin;Liu, Lei;Liu, Lei;Yu, Ying;Wang, Wei;Adetula, Adeyinka Abiola
关键词:LPS maternal stimulation; Chicken; Offspring; Egg-laying rate; lncRNA
-
Comprehensive lipid profiling and metabolic pathway analysis of Ocimum: Unveiling key variations and regulatory mechanisms for breeding and metabolic exploration
作者:Yang, Jingtian;Yu, Mengling;Yuan, Jing;Liu, Mei;Guan, Lingliang;Zhang, Chengting;Mao, Yanping;Liu, Lei
关键词:Ocimum; Lipid metabolomics; Free fatty acids; Linoleic acid; Regulatory network
-
Characterization of quorum quenching enzyme AiiA and its potential role in strawberry preservation
作者:Liang, Ziwei;Deng, Xi;Guo, Kaiyu;Yin, Xiaoyu;Zhang, Chengyi;Yang, Yao;Xv, Pingkang;Rao, Yu;Liu, Lei
关键词:Quorum quenching; AiiA; Chitosan; P. aeruginosa; Enterobacter sp.; Strawberry preservation
-
Genome-Wide Identification and Expression Profiling of ABA-Stress-Ripening (ASR) Gene Family in Barley (Hordeum vulgare L.)
作者:Ren, Jie;Cai, Kangfeng;Song, Xiujuan;Yue, Wenhao;Liu, Lei;Ge, Fangying;Wang, Qiuyu;Wang, Junmei;Ren, Jie;Cai, Kangfeng;Song, Xiujuan;Yue, Wenhao;Liu, Lei;Ge, Fangying;Wang, Junmei;Wang, Qiuyu
关键词:ASR; barley; expression; abiotic stress response; transcription factor
-
Screening for Bongkrekic Acid in Food Using a Monoclonal Antibody-Based Indirect Competitive Enzyme-Linked Immunosorbent Assay (icELISA)
作者:Wu, Hui-Ling;Chen, Jing;Xia, Qi-Sheng;Zhang, Shi-Wei;Chen, Xue-Jian;Feng, Rong-Hu;Zhang, Gui-Hong;Lai, Xin-Tian;Pan, Fei;Liu, Lei;Tan, Pan
关键词:Bongkrekic acid; hapten; indirect competitive enzyme-linked immunosorbent assay (icELISA); isobongkrekic acid; monoclonal antibody