Advances in Genetics and Molecular Breeding of Broccoli

文献类型： 外文期刊

第一作者： Han, Fengqing

作者： Han, Fengqing;Liu, Yumei;Fang, Zhiyuan;Yang, Limei;Zhuang, Mu;Zhang, Yangyong;Lv, Honghao;Wang, Yong;Ji, Jialei;Li, Zhansheng

作者机构：

关键词： broccoli; progress; genetic researches; molecular breeding

期刊名称：HORTICULTURAE （ 影响因子：2.331； 五年影响因子：2.951 ）

ISSN：

年卷期： 2021 年 7 卷 9 期

页码：

收录情况： SCI

摘要： Broccoli (Brassica oleracea L. var. italica) is one of the most important vegetable crops cultivated worldwide. The market demand for broccoli is still increasing due to its richness in vitamins, anthocyanins, mineral substances, fiber, secondary metabolites and other nutrients. The famous secondary metabolites, glucosinolates, sulforaphane and selenium have protective effects against cancer. Significant progress has been made in fine-mapping and cloning genes that are responsible for important traits; this progress provides a foundation for marker-assisted selection (MAS) in broccoli breeding. Genetic engineering by the well-developed Agrobacterium tumefaciens-mediated transformation in broccoli has contributed to the improvement of quality; postharvest life; glucosinolate and sulforaphane content; and resistance to insects, pathogens and abiotic stresses. Here, we review recent progress in the genetics and molecular breeding of broccoli. Future perspectives for improving broccoli are also briefly discussed.

分类号：

  • 相关文献
作者其他论文 更多>>

微信小程序