Status in science and technology developments in Benin's aquaculture industry: a review
文献类型: 外文期刊
第一作者: Dagoudo, Missinhoun
作者: Dagoudo, Missinhoun;Dagoudo, Missinhoun;Qiang, Jun;Solevo, Maurice P.
作者机构:
关键词: Aquaculture; Sustainability; New technologies; Extension; Environmental protection
期刊名称:AQUACULTURE INTERNATIONAL ( 影响因子:2.953; 五年影响因子:2.94 )
ISSN: 0967-6120
年卷期: 2022 年 30 卷 3 期
页码:
收录情况: SCI
摘要: Aquaculture is a key component of food security and central to sustainable development goals. However, the sustainability of the aquaculture industry depends on various aspects, for example, excellent breeding, effective policies, good ecology, and regulations. Besides, the integration of new technologies and extension services and collaboration among different stakeholders are important aspects for sustaining aquaculture production. Despite the exceptional result of aquaculture production in Benin in recent years through the quick development of new technologies and their extension, the country's aquaculture production covers only 35% of demands. Therefore, aquaculture is an effective way to increase food supplies and promote economic and social development. High priority in Benin has been given to aquaculture in the national fisheries and aquaculture development plan in the context of rural development. This includes the promotion of aquaculture skills and new technologies and their extension, improvement of related regulations and laws, optimization of its structure, remediation and protection of the environment, and improvement of markets. Achieving this is very possible, as Benin is believed to be in a good position to contribute to the world's aquaculture production to a positive and sustainable way in the future.
分类号:
- 相关文献
作者其他论文 更多>>
-
Integration of transcriptome, histopathology, and physiological indicators reveals regulatory mechanisms of largemouth bass ( Micropterus salmoides) in response to carbonate alkalinity stress
作者:Hua, Jixiang;Xi, Bingwen;Qiang, Jun;Hua, Jixiang;Tao, Yifan;Lu, Siqi;Li, Yan;Dong, Yalun;Jiang, Bingjie;Xi, Bingwen;Qiang, Jun
关键词:Micropterus salmoides; Carbonate alkalinity stress; Tissue damage; Serum biological chemistry; RNA-seq
-
Regulatory patterns of testis and ovary maturation in largemouth bass (Micropterus salmoides) revealed by transcriptome profiling
作者:Wang, Qingchun;Lu, Siqi;Hua, Jixiang;Tao, Yifan;Qiang, Jun;Wang, Qingchun;Zhuge, Yan;Chen, Wenhua;Duan, Xuejun
关键词:Micropterus salmoides; Transcriptome; Gonad maturation; Growth dimorphism; FISH
-
Biochemical indices, histological observations and transcriptome sequencing reveal the response mechanism of largemouth bass (Micropterus salmoides) to transport stress
作者:Duan, Xue Jun;Tao, Yi Fan;Hua, Jixiang;Qiang, Jun;Wang, Qing Chun
关键词:Micropterus salmoides; Transport stress; Intestinal tissue; Oxidative stress; Apoptosis; Transcriptome
-
Muscle quality enhancement of largemouth bass (Micropterus salmoides) by alkaline water cultured environment: A comprehensive evaluation of physical features, nutrient composition, and flavor characteristics
作者:Hua, Jixiang;Jiao, Xidong;Wang, Wen;Xi, Bingwen;Qiang, Jun;Hua, Jixiang;Tao, Yifan;Lu, Siqi;Dong, Yalun;Wang, Wen;Xi, Bingwen;Qiang, Jun;Jiao, Xidong;Fan, Daming
关键词:Micropterus salmoides; Alkaline water culture; Muscle quality; Nutrient composition; GC-IMS; Volatile compounds
-
Gut Microbiota Contribute to Heterosis for Growth Trait and Muscle Nutrient Composition in Hybrid Largemouth Bass (Micropterus salmoides)
作者:Hua, Jixiang;Tao, Yifan;Sun, Hui;Liu, Kai;He, Jie;Qiang, Jun;Wang, Qingchun;Zhuge, Yan;Chen, Wenhua;Tao, Yifan;Lu, Siqi;Liu, Kai;Qiang, Jun
关键词:hybridization; microbiota taxa; amino acid; fatty acid; non-additive
-
Genetic Structure, Selective Signatures, and Single Nucleotide Polymorphism Fingerprints of Blue Tilapia (Oreochromis aureus), Nile Tilapia Oreochromis niloticus), and Red Tilapia (Oreochromis spp.), as Determined by Whole-Genome Resequencing
作者:Hua, Jixiang;Tao, Yifan;Wang, Qingchun;Sun, Hui;Qiang, Jun;Hua, Jixiang;Tao, Yifan;Lu, Siqi;Dong, Yalun;Qiang, Jun
关键词:tilapia; whole-genome resequencing; genetic diversity and structure; selective features; fingerprinting
-
Artificial intelligence in smart seafood safety across the supply chains: Recent advances and future prospects
作者:Jiao, Xidong;Zhu, Jinlin;Ye, Weijian;Zou, Hao;Yan, Bowen;Zhang, Nana;Zhang, Hao;Fan, Daming;Zhu, Jinlin;Ye, Weijian;Zou, Hao;Yan, Bowen;Zhang, Nana;Zhang, Hao;Jiao, Xidong;Qiang, Jun;Tao, Yifan;Jiao, Xidong;Qiang, Jun;Tao, Yifan;Zhang, Dachuan;Zhu, Jinlin;Fan, Daming;Fan, Daming
关键词:Artificial intelligence; Seafood safety; Aquaculture; Freshness monitoring; Seafood adulteration