Integrated Analysis of Metabolome and Transcriptome Reveals the Effect of Burdock Fructooligosaccharide on the Quality of Chinese Cabbage (Brassica rapa L. ssp. Pekinensis)
文献类型： 外文期刊
第一作者： Fu, Xin
作者： Fu, Xin;Wang, Lixia;Liu, Chenwen;Li, Xiaolong;Yao, Tiantian;Jiao, Jian;Shu, Rui;Li, Jingjuan;Zhang, Yihui;Wang, Fengde;Gao, Jianwei;Liu, Yuxiang
作者机构：
关键词： burdock fructooligosaccharide; Chinese cabbage; metabolome; transcriptome; quality
期刊名称：INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES （ 影响因子：4.9； 五年影响因子：5.7 ）
ISSN： 1661-6596
年卷期： 2024 年 25 卷 21 期
页码：
收录情况： SCI
摘要：
Burdock fructooligosaccharide (BFO) is fructose with a low polymerization degree, which could improve the immunity to pathogens, quality, and stress resistance of vegetables. Still, there are no studies on applying BFO in Chinese cabbage. In this study, the effects of exogenous BFO sprayed with different concentrations (0, 5, 10, 20, 30 g
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