Acid-assisted ultrasonic preparation of nitrogen-doped MXene quantum dots for the efficient fluorescence "off-on-off" detection of Zn(II) in water and oxalic acid in vegetables
文献类型： 外文期刊
第一作者： Yang, Jinwen
作者： Yang, Jinwen;Luo, Feili;Li, Lin;Cao, Feifei;Gu, Jiangjiang;Chen, Linlin;Qi, Jie;Wu, Honghong;Wu, Honghong;Wu, Honghong;Gu, Jiangjiang;Wu, Honghong;Gu, Jiangjiang
作者机构：
关键词： MXene quantum dots; Ultrasonic synthesis; Fluorescence sensors; Zn(II); Oxalic acid; Food samples
期刊名称：FOOD CHEMISTRY （ 影响因子：8.8； 五年影响因子：8.6 ）
ISSN： 0308-8146
年卷期： 2024 年 430 卷
页码：
收录情况： SCI
摘要： A novel fluorescence "off-on-off" probe was presented to detect Zn(II) and oxalic acid (OA) based on nitrogendoped MXene quantum dots (N-MQDs), which were synthesized by an ultrasound approach at room temperature with nitric acid and ethylenediamine. These N-MQDs displayed small size (<10 nm), water dispersibility, and good photoluminescence. Furthermore, the N-MQDs showed an selective response towards Zn(II) through fluorescence enhancement, with a limit of detection (LOD) calculated as 0.127 & mu;M in the linear range of 0-20 & mu;M. Then, the fluorescence of N-MQDs/Zn(II) system could be selectively quenched after adding OA, with an effective response in the range from 0 to 20 & mu;M (LOD: 0.883 & mu;M). The fluorescence "turn-on" and "turn-off" properties of N-MQDs were resulted from the intramolecular charge transfer (ICT) of Zn(II) and the coordination between OA and Zn(II), respectively. This sensing platform was successfully applied for Zn(II) and OA detection in actual environmental and vegetable samples.
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