文献类型： 外文期刊
第一作者： Qiao, Jiangtao
作者： Qiao, Jiangtao;Feng, Zhouxu;Xiao, Xingying;Dong, Jie;Zhang, Hongcheng;Qiao, Jiangtao;Haubruge, Eric;Zhang, Yong;Dong, Jie;Zhang, Hongcheng
作者机构：
关键词： Bee pollen; Phenolamides; Flavonoid glycosides; DNA barcoding; MS; MS cleavage
期刊名称：FOOD CHEMISTRY （ 影响因子：8.8； 五年影响因子：8.6 ）
ISSN： 0308-8146
年卷期： 2023 年 405 卷
页码：
收录情况： SCI
摘要： This study aimed at investigating phenolamides and flavonoid glycosides in 20 types of monofloral bee pollen. The plant origins of pollen samples were determined by DNA barcoding, with the purities to over 70 %. The 31 phenolamides and their 33 cis/trans isomers, and 25 flavonoid glycosides were identified; moreover, 19 phe-nolamides and 14 flavonoid glycosides as new-found compounds in bee pollen. All phenolics and flavonoids are present in the amidation or glycosylation form. The MS/MS cleavage modes of phenolamides and flavonoid glycosides were summarized. Isorhamnetin-3-O-gentiobioside presented the highest levels 23.61 mg/g in apricot pollen. Phenolamides in 11 types of pollen constituted over 1 % of the total weight, especially 3.9 % in rose and 2.8 % in pear pollen. Tri-p-coumaroyl spermidine and di-p-coumaroyl-caffeoyl spermidine respectively accounted for over 2.6 % of the total weight in pear and rose pollen. The richness in phenolamides and flavonoid glycosides can offer bee pollen more bioactivities as functional foods.
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