Effect of High Dietary Carbohydrate on Growth, Serum Physiological Response, and Hepatic Heat Shock Protein 70 Expression of Wuchang Bream (Megalobrama amblycephala) at Two Temperatures
文献类型: 外文期刊
第一作者: Zhou, Chuanpeng
作者: Zhou, Chuanpeng;Liu, Bo;Xie, Jun;Ge, Xianping;Liu, Bo;Xie, Jun;Ge, Xianping
作者机构:
关键词: Megalobrama amblycephala;Dietary carbohydrate;Temperature;Growth;Immunity;HSP70
期刊名称:TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES ( 影响因子:1.264; 五年影响因子:1.268 )
ISSN: 1303-2712
年卷期: 2013 年 13 卷 2 期
页码:
收录情况: SCI
摘要: The effects of high carbohydrate diet on growth, serum physiological response, and hepatic heat shock protein 70 expression in Wuchang bream were determined at 25 degrees C and 30 degrees C. The fish were reared at 25 degrees C had significantly higher serum C3, respiratory burst activity and hepatic superoxide dismutase activity, lower hepatic malonaldehyde than those were reared at 30 degrees C (P<0.05). At each temperature, the fish fed the control diet (31% CHO) had significantly higher weight gain, specific growth rate, respiratory burst activity, lysozyme, alkaline phosphatase, hepatic total antioxidative capacity, lower feed conversion ratio, glutamic-oxaloacetic transaminase, cortisol, hepatic malonaldehyde and the relative level of hepatic HSP70 mRNA than those fed the high-carbohydrate diet (47% CHO) (P<0.05). Significant interactions between temperature and diet were found for glutamic-oxaloacetic transaminase, C3, lysozyme, alkaline phosphatase and respiratory burst activity and hepatic superoxide dismutase activity (P<0.05). The present study suggested that higher dietary carbohydrate impact growth performance, the nonspecific immune ability and hepatic antioxidant abilities of Wuchang bream at higher temperature.
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