Low Dose of Sucralose Alter Gut Microbiome in Mice
文献类型: 外文期刊
第一作者: Zheng, Zibin
作者: Zheng, Zibin;Ren, Ying;Zheng, Zibin;Xiao, Yingping;Ma, Lingyan;Lyu, Wentao;Peng, Hao;Wang, Xiaorong;Li, Jinjun
作者机构:
关键词: sucralose; low dose; gut microbiome; mice; intestinal barrier
期刊名称:FRONTIERS IN NUTRITION ( 影响因子:6.59; 五年影响因子:6.873 )
ISSN: 2296-861X
年卷期: 2022 年 9 卷
页码:
收录情况: SCI
摘要: Sucralose is a non-nutritive artificial sweetener (NNS) used in foods or beverages to control blood glucose levels and body weight gain. The consumption of NNS has increased in recent years over the world, and many researches have indicated long-term sucralose administration altered the gut microbiome composition of mice. These studies all focus on the US Food and Drug Administration (FDA) defined acceptable daily intake (ADI), approximately 5 mg/kg BW/day for human. In our study, mice were given with T1-4 (0.0003, 0.003, 0.03, and 0.3 mg/mL) of sucralose, respectively, Control group mice were given normal water. In particular, 0.3 mg/mL of sucralose was equal to the ADI (5 mg/kg BW/day). After 16 weeks, all mice were weighted and sacrificed, the liver of each mouse was isolated and weighed, segments of jejunum, ileum and colon were collected for H&E-stained. The contents of jejunum, ileum, cecum and colon were collected for 16S rRNA gene sequencing. The results showed sucralose administration affects the intestinal barrier function evidenced by distinct lymphocyte aggregation in ileum and colon while not change the mice body weight. The 16S rRNA gene sequencing of the mice gut microbiome suggested sucralose administration significantly changed the composition of gut microbiota, especially in T1 and T4 group. For example, a reduction of probiotics abundance (Lachnoclostridium and Lachnospiraceae) was found in cecum of T4 group mice compared with Control group. On the other hand, Allobaculum, which was reported positively correlated with diabetes, was increased in the T1 and T4 group. In addition, the potential pathogens, including Tenacibaculum, Ruegeria, Staphylococcus were also increased in jejunum, ileum and colon by sucralose administration in T1 and T4 group. These new findings indicate that low dose of sucralose (T1) alter gut microbiome in mice, and these adverse health effects are equal to ADI level (T4). Overall, our study provides guidance and suggestions for the use of sucralose in foods and beverages.
分类号:
- 相关文献
作者其他论文 更多>>
-
The Effect of Clostridium butyricum-Derived Lipoteichoic Acid on Lipopolysaccharide-Stimulated Porcine Intestinal Epithelial Cells
作者:Chen, Qu;Ma, Lingyan;Wen, Yang;Lyu, Wentao;Yu, Minjie;Yang, Hua;Xiao, Yingping
关键词:
Clostridium butyricum ; inflammatory factors; IPEC-J2; lipopolysaccharide; lipoteichoic acid -
Microbial mechanism for improving biogas production performance from boiling acidified pig manure feedstock
作者:Wang, Ming;Liu, Kai;Li, Yunting;Peng, Hao;Wang, Qingjie;Wang, Manman;Wang, Ming;Li, Qichen;Li, Wenzhe
关键词:Two-phase anaerobic digestion; Pretreatment; Organic loading; Microbial diversity; Metabolic pathway
-
In vitro modeling of feline gut fermentation: a comprehensive analysis of fecal microbiota and metabolic activity
作者:Ren, Qianle;Li, Yuling;Duan, Mingmei;Li, Jinjun;Shi, Fangshu;Li, Xiaoqiong;Ren, Qianle;Li, Yuling;Duan, Mingmei;Li, Jinjun;Shi, Fangshu;Li, Xiaoqiong;Ren, Qianle;Zhou, Yun;Hu, Wanjing;Mao, Junfu
关键词:cat; gut microbiota;
in vitro fermentation; targeted metabolites; SCFAs -
D-mannose-modified nanoliposomes enhance the targeted delivery of ovalbumin to improve its anti-inflammatory, antioxidant, and macrophage polarization effects
作者:Liao, Jiahao;Chi, Xiaoyi;Wang, Weiwei;Huang, Jianyu;Li, Xiaoqiong;Kuang, Jian;Li, Jianqiang;Bian, Xiangyu;Li, Jinjun;Pang, Jinzhu;Wang, Weiwei
关键词:D-mannose nanoliposome; Ovalbumin delivery; Macrophage targeting; Anti-inflammatory effects
-
Genome-Wide Genomic Analysis and Evolutionary Insights into Bovine Coronavirus Strains in Southwest China
作者:Li, Qingqing;Bai, Huili;Wu, Cuilan;Ma, Chunxia;Wei, Tianchao;Bai, Huili;Liao, Yuying;Wu, Cuilan;Ma, Chunxia;Chen, Zhongwei;Li, Changting;Yin, Yangyan;Teng, Ling;Wang, Leping;Peng, Hao;Bai, Huili;Liao, Yuying;Wu, Cuilan;Ma, Chunxia;Chen, Zhongwei;Li, Changting;Yin, Yangyan;Teng, Ling;Wang, Leping;Peng, Hao;Pan, Yan;Pei, Zhe;Gong, Yu;Liu, Jing;Zhang, Ezhen
关键词:bovine coronavirus; whole-genome sequencing; cross-species transmission; genetic evolution analysis
-
GCF-DeepLabv3+: An Improved Segmentation Network for Maize Straw Plot Classification
作者:Liu, Yuanyuan;Zhang, Jiaxin;Liu, Yuanyuan;Zhang, Jiaxin;Wang, Yueyong;Wang, Jun;Luo, Yang;Sui, Pengxiang;Ren, Ying;Liu, Xiaodan
关键词:conservation tillage; DeepLabv3+; remote sensing; straw coverage; semantic segmentation
-
The effect of Hippophae rhamnoides L and Alkekengi officinarum Moench fruits extracts on the changes of acrylamide content in roasted chicken breast during storage
作者:Liu, Linze;Deng, Yawen;Ren, Hangqi;Ren, Ying;Tang, Taizheng;Eerdunbayaer;Dong, Tungalag;Yun, Xueyan;Liu, Linze;Deng, Yawen;Ren, Hangqi;Ren, Ying;Tang, Taizheng;Eerdunbayaer;Dong, Tungalag;Yun, Xueyan;Li, Shaobo
关键词:Hippophae rhamnoides L; Alkekengi officinarum Moench; Acrylamide; Roasted chicken breast; Storage