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• Exploring the potential of high hydrostatic pressure and ionic polysaccharides in improving interfacial stability of sweet potato protein hydrolysate emulsions

  作者：Khan, Nasir Mehmood;Sun, Hong-Nan;Zhang, Miao;Mu, Tai-Hua;Ahmad, Shujaat;Liu, Hui;Khan, Nasir Mehmood;Ahmad, Shujaat

  关键词：High hydrostatic pressure; interface; ionic polysaccharides; rheology; sweet potato protein hydrolysates

• Dietary vitamin A modifies the gut microbiota and intestinal tissue transcriptome, impacting intestinal permeability and the release of inflammatory factors, thereby influencing Aβ pathology

  作者：Wang, Zhong-Li;Pang, Shao-Jie;Zhang, Kai-Wen;Li, Peng-Yu;Li, Peng-Gao;Yang, Chun;Zhang, Kai-Wen

  关键词：Alzheimer's disease; vitamin A; gut microbiota; intestinal permeability; inflammatory factors; A beta pathology

• Exploring the potential in postharvest preservation of sweet potato: 2-methylbutanoic acid, isobutyric acid, perillaldehyde and salicylaldehyde, to control Rhizopus stolonifer

  作者：Li, Lulu;Sun, Hong-Nan;Zhang, Miao;Mu, Tai-Hua

  关键词：Sweet potato; Rhizopus stolonifer; 2-methylbutanoic acid; Isobutyric acid; Salicylaldehyde; Perillaldehyde

• Production, identification and characterization of antioxidant peptides from potato protein by energy-divergent and gathered ultrasound assisted enzymatic hydrolysis

  作者：Liu, Hui;Sun, Hong-Nan;Zhang, Miao;Mu, Tai-Hua;Khan, Nasir Mehmood

  关键词：Potato protein hydrolysates; Antioxidant peptides; Amino acid sequence; Energy-divergent ultrasound; Energy-gathered ultrasound

• Fungal communities, nutritional, physiological and sensory characteristics of sweet potato under three Chinese representative storages

  作者：Li, Lulu;Sun, Hong-Nan;Zhang, Miao;Mu, Tai-Hua;Khan, Nasir Mehmood;Ahmad, Shujaat;Khan, Nasir Mehmood;Ahmad, Shujaat;Validov, Shamil Z.

  关键词：Sweet potato; Storage; Fungal community; High -throughput sequencing; Quality

• Effect of sucrose, trehalose, maltose and xylose on rheology, water mobility and microstructure of gluten-free model dough based on high hydrostatic pressure treated starches

  作者：Rahman, Md. Hafizur;Sun, Hong-Nan;Zhang, Miao;Mu, Tai-Hua;Khan, Nasir Mehmood;Khan, Nasir Mehmood;Rahman, Md. Hafizur

  关键词：Gluten free dough; Sugar; Rheology

• Dough rheological properties, texture, and structure of high-moisture starch hydrogels with different potassium-, and calcium-based compounds

  作者：Zhang, Hong-Yuan;Sun, Hong-Nan;Ma, Meng-Mei;Mu, Tai-Hua

  关键词：Potato starch; High-moisture starch hydrogels; Rheological properties; Water mobility; Microstructure; Textural properties