Quality traits drive the enrichment of Massilia in the rhizosphere to improve soybean oil content
文献类型: 外文期刊
第一作者: Han, Qin
作者: Han, Qin;Zhu, Guanghui;Li, Mingbo;Zhang, Jiaming;Wu, Xinying;Xiao, Renhao;Zhang, Yan;Yang, Wei;Tian, Bing;Xu, Lanxi;Zhou, Jiayang;Li, Yutong;Li, Xia;Han, Qin;Qiu, Hongmei;Wang, Yueqiang;Li, Xia;Bai, Yang
作者机构:
关键词: Improvements in host quality traits; Oil content; Rhizosphere microbiota; Root exudates; Phenylpropanoid biosynthetic pathways; Glycolysis pathway
期刊名称:MICROBIOME ( 影响因子:12.7; 五年影响因子:16.6 )
ISSN: 2049-2618
年卷期: 2024 年 12 卷 1 期
页码:
收录情况: SCI
摘要: BackgroundSoybean seeds are rich in protein and oil. The selection of varieties that produce high-quality seeds has been one of the priorities of soybean breeding programs. However, the influence of improved seed quality on the rhizosphere microbiota and whether the microbiota is involved in determining seed quality are still unclear. Here, we analyzed the structures of the rhizospheric bacterial communities of 100 soybean varieties, including 53 landraces and 47 modern cultivars, and evaluated the interactions between seed quality traits and rhizospheric bacteria.ResultsWe found that rhizospheric bacterial structures differed between landraces and cultivars and that this difference was directly related to their oil content. Seven bacterial families (Sphingomonadaceae, Gemmatimonadaceae, Nocardioidaceae, Xanthobacteraceae, Chitinophagaceae, Oxalobacteraceae, and Streptomycetaceae) were obviously enriched in the rhizospheres of the high-oil cultivars. Among them, Oxalobacteraceae (Massilia) was assembled specifically by the root exudates of high-oil cultivars and was associated with the phenolic acids and flavonoids in plant phenylpropanoid biosynthetic pathways. Furthermore, we showed that Massilia affected auxin signaling or interfered with active oxygen-related metabolism. In addition, Massilia activated glycolysis pathway, thereby promoting seed oil accumulation.ConclusionsThese results provide a solid theoretical basis for the breeding of revolutionary soybean cultivars with desired seed quality and optimal microbiomes and the development of new cultivation strategies for increasing the oil content of seeds.7196FtKvsnPuUrhB77D9vLVideo AbstractConclusionsThese results provide a solid theoretical basis for the breeding of revolutionary soybean cultivars with desired seed quality and optimal microbiomes and the development of new cultivation strategies for increasing the oil content of seeds.7196FtKvsnPuUrhB77D9vLVideo Abstract
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