Arsenic and arsenic speciation in mushrooms from China: A review

文献类型： 外文期刊

第一作者： Zhang, Ji

作者： Zhang, Ji;Cai, Chuantao;Zhang, Ji;Cai, Chuantao;Zhang, Ji;Wang, Yuanzhong;Falandysz, Jerzy;Zhang, Ji;Baralkiewicz, Danuta;Falandysz, Jerzy;Falandysz, Jerzy

作者机构：

关键词： Fungi; Metalloid; Organoarsenicals; Inorganic arsenic; Pollution; Health assessment

期刊名称：CHEMOSPHERE （ 影响因子：7.086； 五年影响因子：6.956 ）

ISSN： 0045-6535

年卷期： 2020 年 246 卷

页码：

收录情况： SCI

摘要： Arsenic (As) is a natural environmental contaminant to which humans are usually exposed in water, air, soil, and food. China is a typical high-As region, and also a great contributor of the world production of cultivated edible mushrooms and a region abundant in wild growing edible mushrooms. Mushrooms can accumulate different amounts of As and different As compounds, so potential health risk of As intake may exist to people who use mushrooms with elevated As contents as food or medicine. A systematic literature search was carried out for studies on As and As compounds in mushrooms from China. We compiled existing data from published sources in English or Chinese and provide an updated review of the findings on As in mushrooms associated with environments and health risks. Future perspectives for studies on As in mushrooms have also been discussed. (C) 2019 Elsevier Ltd. All rights reserved.

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