作者其他论文 更多>>

• Dimerization among multiple NAC proteins mediates secondary cell wall cellulose biosynthesis in cotton fibers

  作者：Chen, Feng;Qiao, Mengfei;Chen, Li;Liu, Min;Luo, Jingwen;Gao, Yanan;Li, Mengyun;Cai, Jinglong;Huang, Gengqing;Xu, Wenliang;Persson, Staffan;Persson, Staffan;Xu, Wenliang

  关键词：cotton fiber; secondary cell wall; cellulose; transcriptional regulation; NAC domain proteins; dimerization; protein complex

• Influence of the 'painless' TRP channel on temperature-dependent escape and humidity-related pupation in Bactrocera dorsalis larvae

  作者：Zhang, Yan;Zhang, Panpan;Luo, Zhicai;Wang, Qi;Zhang, Jie;Yang, Minghuan;Yan, Shanchun;Liu, Wei;Wang, Guirong

  关键词：Bactrocera dorsalis; Bdorpainless; CRISPR/Cas9; extreme environments; escape behavior

• Estimation of Processing Tomato Nutrient Uptake Based on the QUEFTS Model in Xinjiang

  作者：Yibati, Halihashi;Gao, Jie;Yibati, Halihashi;Zhang, Yan;Li, Qingjun;Xu, Xinpeng;He, Ping;Yin, Xinhua

  关键词：processing tomato; fruit yield; QUEFTS model; nutrient; internal efficiency (IE)

• Novel spectral indices and transfer learning model in estimat moisture status across winter wheat and summer maize

  作者：Li, Zongpeng;Cheng, Qian;Zhai, Weiguang;Mao, Bohan;Li, Yafeng;Ding, Fun;Zhou, Xinguo;Chen, Zhen;Chen, Li;Zhang, Bo

  关键词：Fuel Moisture Content; algorithms; BRNN; transfer model

• Apoptosis and its role in postmortem meat tenderness: A comprehensive review

  作者：Liu, Chongxin;Zhang, Dequan;Chen, Li;Huang, Caiyan;Blecker, Christophe;Huang, Caiyan;Zhao, Yingxin;Roy, Bimol C.;Bruce, Heather L.;Xiang, Can;Zhang, Yanyan

  关键词：Meat tenderness; Myofibrillar proteins; Mitochondrial apoptosis pathway; Postmortem muscle

• Analysis of bioactive substances in mutton and their effects on the quality of minced mutton

  作者：Cheng, Chengpeng;Xie, Xinru;Li, Shaobo;Chen, Pengyu;Huang, Caiyan;Zheng, Xiaochun;Chen, Li;Zhang, Dequan

  关键词：Mutton; Bioactive substances; Flavonoids; Calcium ions; Minced mutton quality

• Impact of homogenization methods on the interfacial protein composition and stability of peanut oil body emulsion with sodium caseinate and maltodextrin

  作者：Lin, Zihui;Zhou, Pengfei;Deng, Yuanyuan;Liu, Guang;Li, Ping;Zeng, Jiarui;Zhang, Yan;Tang, Xiaojun;Zhao, Zhihao;Zhang, Mingwei;Lin, Zihui

  关键词：Peanut oil body; Homogenization methods; Emulsion; Interfacial protein; Stability