MicroRNA-based regulatory mechanisms underlying the synergistic antioxidant action of quercetin and catechin in H2O2 -stimulated HepG2 cells: Roles of BACH1 in Nrf2-dependent pathways
文献类型: 外文期刊
第一作者: Wang, Dan
作者: Wang, Dan;Jiang, Yang;Sun-Waterhouse, Dong-Xiao;Guan, Hui;Rong, Xue;Li, Feng;Yu, Jia-Cheng;Li, Da-Peng;Wang, Dan;Zhai, Hao;Sun-Waterhouse, Dong-Xiao
作者机构:
关键词: Quercetin; Catechin; Synergy; MicroRNAs; Oxidative stress
期刊名称:FREE RADICAL BIOLOGY AND MEDICINE ( 影响因子:7.376; 五年影响因子:7.934 )
ISSN: 0891-5849
年卷期: 2020 年 153 卷
页码:
收录情况: SCI
摘要: The microRNA-based mechanisms underlying the antioxidant action(s) of co-existing flavonoids in response to oxidative stress are of high interest. This study aimed to extend the existing knowledge and provide insights into the potential regulatory network in response to oxidative stress and the co-presence of quercetin and catechin antioxidants, via a preclinical approach using H2O2-stimulated HepG2 cells. It was confirmed that BACH1 serves as an essential and direct negative regulator of the Keap1-Nrf2 signaling pathway and the antioxidant synergism between quercetin and catechin. BACH1 promoted reactive oxygen species (ROS) accumulation while inhibiting cell growth, which could be reversed by the synergistic action of let-7a-5p and miR-25-3p in the co-presence of quercetin and catechin. Both let-7a-5p and miR-25-3p could directly regulate the expression and function of BACH1 (e.g. upregulation of the two miRNAs could rescue largely overexpression of BACH1). Although these molecular interactions likely represented only some aspects of the overall regulatory network, this research confirms the feasibility of the combined uses of dietary flavonoids with chemopreventive properties in synergy during multiple-target interactions and multiple-pathway regulation.
分类号:
- 相关文献
作者其他论文 更多>>
-
Purification Effect and Microbial Community Analysis of Aquaculture Wastewater Using High-Efficiency and Stable Biochemical System
作者:Su, Lei;Su, Yuting;Wu, Shanshan;Gao, Hang;Wu, Hangtao;Yang, Minghui;Li, Yaying;Wang, Dan;Lu, Yusheng;Zhang, Kun;Gu, Wenjie;Peng, Huanlong;Zhou, Donglai
关键词:aquaculture wastewater; microbial community; pollutant removal; stable bioreactor
-
Trace phospholipid and fatty acid differences between dairy and plant-based milk products by 1 H and 31 P NMR spectroscopy combined with multivariate statistical analysis
作者:Wang, Tongtong;Tan, Sijia;Li, Liang;Jiang, Bin;Wang, Dan;Liu, Qingyi;Chen, Gang
关键词:Dairy cream; Butter; Plant-based cream; Margarine; Multivariate statistical analysis
-
Physiological activities, transcriptomes and metabolomes of Pyropia yezoensis conchocelis unveil the roles of pyPGK, pyBCKDHA, and pyDLD in response to freshwater soaking
作者:Huang, Xueying;Li, Feng;He, Linwen;Huang, Xueying;Wang, Yu;Zhao, Hui;Li, Huiliang;Gu, Fenglin;Tan, Deguan;Hu, Wei;Guo, Anping;Ji, Changmian;Huang, Xueying;Wang, Yu;Zhao, Hui;Li, Huiliang;Gu, Fenglin;Tan, Deguan;Hu, Wei;Guo, Anping;Ji, Changmian;Wang, Yu;Zeng, Liwang
关键词:Pyropia yezoensis; Freshwater stress; Physiological activities; Transcriptome; Metabolome
-
Metabolomics combined with biochemical analyses revealed phenolic profiles and antioxidant properties of rapeseeds
作者:Zhang, Yao;Lv, Xin;Wang, Dan;Zheng, Chang;Chen, Hong;Wei, Fang;Zhang, Yao;Yuan, Yongjun;Wei, Fang
关键词:Rapeseed; Phenolic compounds; Untargeted metabolomics; Molecular networking; Antioxidant activities
-
Protective effects of dietary supplementation of Bacillus Subtilis MZ18 against the reproductive toxicity of zearalenone in pregnant rats
作者:Shi, Zhuo;Wu, Zhibo;Wang, Zhongyu;Liu, Tianshu;Xie, Ting;Liu, Nengwen;Li, Feng;Yan, Junshu
关键词:Zearalenone; Gestational exposure; Bacillus subtilis; Hormones; ABC transporters
-
Comprehensive physicochemical indicators analysis and quality evaluation model construction for the post-harvest ripening rapeseeds
作者:Xu, Qiuhui;Wang, Jie;Wang, Dan;Lv, Xin;Fu, Li;He, Ping;Mei, Desheng;Chen, Hong;Wei, Fang;Wei, Fang
关键词:Comprehensive evaluation model; Lipidomics; Physicochemical indicators; Post-harvest ripening; Quality improvement; Rapeseeds
-
Ozone treatment increase the whiteness of soy protein isolate through the degradation of isoflavone
作者:Li, Junyou;Chen, Yunqi;Yin, Lijun;Lv, Chenyan;Zang, Jiachen;Zhao, Guanghua;Zhang, Tuo;Wang, Dan;Yin, Lijun;Zhao, Guanghua;Zhang, Tuo
关键词:Soy protein isolate; Ozone; Soy isoflavones; Color mechanism; Structure and functional properties