Antiobesity and anti-inflammation effects of Hakka stir-fried tea of different storage years on high-fat diet-induced obese mice model via activating the AMPK/ACC/CPT1 pathway
文献类型: 外文期刊
第一作者: Li, Qiuhua
作者: Li, Qiuhua;Lai, Xingfei;Sun, Lingli;Cao, Junxi;Ling, Caijin;Zhang, Wenji;Xiang, Limin;Chen, Ruohong;Sun, Shili;Li, Dongli
作者机构:
关键词: Hakka stir-fried tea; obesity; inflammation; fat accumulation; hepatic steatosis; AMPK/ACC/CPT1 pathway
期刊名称:FOOD & NUTRITION RESEARCH ( 影响因子:3.894; 五年影响因子:4.442 )
ISSN: 1654-6628
年卷期: 2020 年 64 卷
页码:
收录情况: SCI
摘要: Background: As a typical representative of metabolic syndrome, obesity is also one of the extremely dangerous factors of cardiovascular diseases. Thus, the prevention and treatment of obesity has gradually become a global campaign. There have been many reports that green tea is effective in preventing obesity, but as a kind of green tea with regional characteristics, there have been no reports that Hakka stir-fried tea (HT) of different storage years has a weight loss effect. Aims: The aim was to investigate the effect of HT in diet-induced obese mice. Methods: The mice were divided into five groups as follows: the control group received normal diet; the obese model group received high-fat diet; and HT2003, HT2008, and HT2015 groups, after the induction of obesity via a high-fat diet, received HT of different storage years treatment for 6 weeks, respectively. Results: It was observed that HT decreased the levels of serum and liver triglyceride; the ratio of liver to body weight; accumulation of epididymal, perirenal, and mesenteric fat; the degree of hepatic steatosis; and adipocyte hypertrophy, with the concomitant reduction of body weight. Moreover, HT decreased the expression levels of proinfiammatory cytokines tumor necrosis factor a (TNF alpha), inducible nitric oxide synthase (iNOS), cyclooxygenase-2 (COX-2) and reduced fatty acid synthase (FAS) activity in liver tissue of obese mice. In addition, HT treatment also increased the phosphorylation of AMP-activated protein kinase (AMPK) and its direct downstream proteins, acetyl coenzyme A carboxylase (ACC), and carnitine palmitoyltransferase I (CPT-1), which participate in FAS pathway. Conclusions: These findings demonstrate that HT treatment has a potential protection on high-fat diet-induced obesity mice via activating the AMPIUACC/CPT1 pathway, and to a certain extent, it has nothing to do with the storage time of three kinds of HT.
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