MicroRNA858 negatively regulates anthocyanin biosynthesis by repressing AaMYBC1 expression in kiwifruit (Actinidia arguta)
文献类型: 外文期刊
第一作者: Li, Yukuo
作者: Li, Yukuo;Cui, Wen;Qi, Xiujuan;Lin, Miaomiao;Qiao, Chengkui;Zhong, Yunpeng;Fang, Jinbao;Li, Yukuo;Hu, Chungen
作者机构:
关键词: Anthocyanin; AaMYBC1; miR858; Overexpression; Actinidia arguta
期刊名称:PLANT SCIENCE ( 影响因子:4.729; 五年影响因子:5.132 )
ISSN: 0168-9452
年卷期: 2020 年 296 卷
页码:
收录情况: SCI
摘要: The anthocyanin biosynthetic pathway regulated by exogenous and endogenous factors through sophisticated networks has been extensively studied in kiwifruit (Actinidia arguta). However, the role of micro RNAs (miRNAs) as regulatory factor in this process is largely unclear. Here, we demonstrate that miR858 is a negative regulator of anthocyanin biosynthesis by repressing the target gene AaMYBC1 in red-colored kiwifruit. Transient co-transformation in Nicotiana benthamiana confirmed that miR858 could target AaMYBC1, which was identified to be an R2R3-type tanscription factor (TF). Subcellular localization showed that AaMYBC1 was located in the nucleus, indicating AaMYBC1 protein could act as a transcriptional regulator in plant cells. Functional protein association network analysis and the yeast two hybrid (Y2H) assay revealed that AaMYBC1 and AabHLH42 interact with each other. Silencing of AaMYBC1 using the virus-induced gene silencing method in the core of A. arguta 'HB' ('Hongbaoshixing', a kind of red-fleshed A. arguta cultivar) fruits reduced the accumulation of anthocyanin and decreased the expression of late biosynthetic genes. miR858 overexpression played a stronger role than AaMYBC1 silencing in the inhibition of coloration. With overexpression of miR858, A. arguta did not present coloration, and anthocyanin was hardly detected. Together, these results clarify the negative regulatory role of miR858 in mediating anthocyanin biosynthesis and accumulation in A. arguta, providing novel insights into the molecular mechanism of anthocyanin biosynthesis.
分类号:
- 相关文献
作者其他论文 更多>>
-
Biological function identification of phage holin Hol-4086 and treatment of Staphylococcus aureus infection
作者:Zheng, Chenyu;Di, Yaxin;Wang, Yingchun;Zhao, Huyang;Wang, Xiaona;San, Zhifu;Jiang, Yanping;Cui, Wen;Li, Jiaxuan;Wang, Li;Qiao, Xinyuan;Wang, Ruichong;Li, Guiwei
关键词:
Staphylococcus aureus ; phage; holin; phage perforin; phage therapy -
Comparative analysis of storage temperatures and forchlorfenuron treatment concentrations on physiological quality and primary metabolites in kiwifruit during storage
作者:Qi, Xiaofan;Han, Lijun;Zhuang, Ming;Cao, Mengyuan;Qiao, Chengkui;Wang, Caixia;Guo, Linlin;Qiao, Chengkui
关键词:CPPU; Fruit quality; Antioxidant substances; Organic acids; Sugar
-
Changes in functional nutrients in red-fleshed kiwifruits after forchlorfenuron application leveraging a multi-omics approach
作者:Wang, Shiyu;Bi, Yingying;Han, Lijun;Zhuang, Ming;Cao, Mengyuan;Bi, Yingying;Qiao, Chengkui
关键词:Red-fleshed kiwifruit; Forchlorfenuron; Metabolomics; Transcriptomics
-
Development and validation of a combined QuEChERS and HPLC-MS/MS method for trace analysis of ten diamide insecticides in agricultural products
作者:Tian, Fajun;Zhou, Zhenzhen;Lu, Junfeng;Qiao, Chengkui;Wang, Caixia;Pang, Tao;Guo, Linlin;Li, Jun;Pang, Rongli;Xie, Hanzhong
关键词:
-
QTL mapping of fruit quality traits in tetraploid kiwiberry (Actinidia arguta)
作者:Wang, Ran;Li, Sikai;Lin, Miaomiao;Sun, Leiming;Gu, Hong;Li, Yukuo;Qi, Xiujuan;Fang, Jinbao;Wang, Ran;Wang, Ran;Bourke, Peter M.;Visser, Richard G. F.;Maliepaard, Chris
关键词:Kiwiberry; Polyploid genetics; QTL mapping; Breeding
-
RNA-Seq Analysis Reveals Potential Genes Involved in Plant Growth Regulator-Induced Ovary Development in Male Kiwifruit (Actinidia eriantha)
作者:Fu, Rong;Wei, Feng;Fu, Rong;Zhang, Min;Lin, Miaomiao;Fang, Jinbao;Wang, Ran;Li, Yukuo;Chen, Jinyong;Sun, Leiming;Qi, Xiujuan;Wei, Feng;Li, Yukuo;Qi, Xiujuan;Sun, Leiming
关键词:
Actinidia eriantha ; PGR; induction; ovary; RNA-Seq -
Volatile profile of postharvest hardy kiwifruits treated with chitosan-silica nanocomposite coatings
作者:Cao, Mengyuan;Han, Lijun;Zhuang, Ming;Wang, Shiyu;Yang, Mingqin;Gui, Momo;Qiao, Chengkui;Pang, Rongli;Guo, Linlin;Qiao, Chengkui
关键词:Hardy kiwifruit; Chitosan; Silica nanoparticles; Volatile compounds; HS-SPME-GC-MS; Odor activity value