PHYTOPLANKTON COMMUNITY STRUCTURE IN AN INTEGRATED MULTI-TROPHIC AQUACULTURE SYSTEM REVEALED BY MORPHOLOGICAL ANALYSIS AND HIGH-THROUGHPUT SEQUENCING
文献类型: 外文期刊
第一作者: Qiao, L.
作者: Qiao, L.;Qiao, L.;Chang, Z.;Li, J.;Chen, Z.;Qiao, L.;Chang, Z.;Li, J.;Chen, Z.
作者机构:
关键词: phytoplankton; water quality; Vibrio; mariculture; aquaculture models
期刊名称:APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH ( 影响因子:0.711; 五年影响因子:0.796 )
ISSN: 1589-1623
年卷期: 2020 年 18 卷 3 期
页码:
收录情况: SCI
摘要: With increasing concern over the negative environmental impact of mariculture, integrated multi-trophic aquaculture (IMTA) has received extensive attention in recent years. To comprehensively assess the phytoplankton community structure in the late culture stage of a typical pond IMTA system, both morphological analysis and high-throughput sequencing method were used in the present study. 9 phyla of phytoplankton were identified by using the two methods, and the Bacillariophyta, Cyanophyta and Euglenophyta were the most dominant. The dominant phytoplankton of the IMTA pond system in which clams were reared in a separate pond has changed from cyanophytes to diatoms from September to October, and it has changed from diatoms and cyanophytes to euglenophytes, haptophytes and green algae in the IMTA pond with shrimp, crab and clam together. Results of direct gradient analysis revealed that the phytoplankton community structure seemed to be linked with the variables of temperature, salinity, pH, dissolved inorganic nitrogen (DIN) and dissolved silica (DSi) concentrations, DIN/dissolved inorganic phosphorus (DIP), DSi/DIN and DSi/DIP. The relationship between phytoplankton community and Vibrio abundance indicated that diatoms and chlorophytes might inhibit the proliferation of Vibrio , while cyanophytes bloom might be beneficial to the Vibrio growth.
分类号:
- 相关文献
作者其他论文 更多>>
-
Genome-wide association study identifies multiple loci influencing duck serum biochemical indicators in the laying period
作者:Qi, J.;Li, J.;Liu, H.;Zhou, Z.;Jiang, Y.;Fan, W.;Hu, J.;Guo, Z.;Xie, M.;Huang, W.;Zhang, Q.;Hou, S.;Liu, H.;Zhou, Z.;Jiang, Y.;Fan, W.;Hu, J.;Guo, Z.;Xie, M.;Huang, W.;Zhang, Q.;Hou, S.;Liu, H.;Zhou, Z.;Jiang, Y.;Fan, W.;Hu, J.;Guo, Z.;Xie, M.;Huang, W.;Zhang, Q.;Hou, S.;Hou, S.
关键词:Serum; biochemical indicator; laying period; GWAS; ducks
-
Organic selenium supplementation increases serum selenium levels in healthy Xinjiang brown cattle fed selenised yeast
作者:Li, Z.;Tang, J.;Li, J.;Ling, D.;He, X.;Tang, Y.;Yi, P.;Yang, Y.;Li, Z.;Li, J.;He, X.;Tang, Y.;Yi, P.;Tang, J.;Khoo, H. E.;Liu, Y.
关键词:blood metabolites; Bos taurus; enzyme activity; red dates; slaughter performance
-
The pathogenicity and immune effects of different generations of Mycoplasma synoviae on chicken embryos
作者:Ma, X.;Wang, L.;Li, J.;He, S.;Guo, Y.
关键词:Mycoplasma synoviae; different generations; SPF chicken embryos; fatality; inflammation
-
Effects of cage stocking density on the production performance, serum biochemistry, immune level, and intestinal morphology of 2 laying hen breeds
作者:Wan, Y.;Guan, H.;Ma, R.;Qi, R.;Li, J.;Liu, W.;Li, Y.;Zhan, K.;Guan, H.;Wang, D.
关键词:chicken; breed; cage stocking density; production performance; intestinal morphology
-
The jigsaw puzzle of pedigree: whole-genome resequencing reveals genetic diversity and ancestral lineage in Sunong black pigs
作者:Ye, X. W.;Gu, J. M.;Cao, C. Y.;Zhang, Z. Y.;Cheng, H.;Zhang, Z.;Wang, Q. S.;Pan, Y. C.;Wang, Z.;Chen, Z.;Fang, X. M.
关键词:Genomic analysis; Hybrid pigs; Local ancestry inference; Pig breeding; Population structure
-
Low-depth Raw Reads of Nanopore Sequencing Enables Rapid and Accurate Bacterial Identification
作者:Gao, W.;Hong, W.;Wu, Y.;Liu, Y.;Fan, X.;Wang, H.;Wang, M.;Yang, B.;Wang, T.;Li, H.;Liu, S.;Li, J.
关键词:assembly; reads; Nanopore sequencing; Illumina sequencing; bacterial identification
-
Effects of dietary methionine supplementation from different sources on growth performance and meat quality of barrows and gilts
作者:Yuan, P. Q.;Lin, S.;Peng, J. Y.;Li, Y. X.;Liu, Y. H.;Wang, P.;Zhong, H. J.;Yang, X. M.;Che, L. Q.;Feng, B.;Zhang, X. L.;Lin, Y.;Xu, S. Y.;Li, J.;Zhuo, Y.;Wu, D.;Fang, Z. F.;Yuan, P. Q.;Fang, Z. F.;Yuan, P. Q.;Fang, Z. F.;Batonon-Alavo, D. I.;Mercier, Y.;Lin, S.;Fang, Z. F.
关键词:DL-Methionine; Drip loss; Hydroxy-methionine; Meat tenderness; Pork quality