Sustainability transitions in the context of pandemic: an introduction to the focused issue on social innovation and systemic impact
文献类型： 外文期刊
第一作者： Desa, Geoffrey
作者： Desa, Geoffrey;Jia, Xiangping
作者机构：
关键词： Sustainability transition; Social innovation; Agroecology; Food; Agriculture
期刊名称：AGRICULTURE AND HUMAN VALUES （ 影响因子：3.295； 五年影响因子：4.264 ）
ISSN： 0889-048X
年卷期： 2020 年 37 卷 4 期
页码：
收录情况： SCI
摘要： For society to achieve the Sustainable Development Goals, the agri-food industry needs a substantialsustainability transitiontoward food systems capable of delivering greater volumes of nutritious food, while simultaneously lowering the environmental footprint. This issue of AHV focuses on the big picture-on mechanisms of sustainability transition, from social innovation, to models of finance and institutional systems, and calls for business and agricultural researchers to transform the sector together. Contributors to this issue embrace a transdisciplinary outlook, including scientific, technical, social and political dimensions of agroecology. This issue is a call to action: to encourage the community of social entrepreneurs, ecosystem players and researchers to contribute analytical methods, experiences and scientific insights on emerging social innovations related to food, agriculture and rural-urban transformation.
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