Molecular detectionof Bartonellain ixodid ticks collected from yaks and plateau pikas (Ochotona curzoniae) in Shiqu County, China
文献类型: 外文期刊
第一作者: Hao, Lili
作者: Hao, Lili;Yuan, Dongbo;Hou, Wei;Mo, Xi;Yin, Jie;Yang, Aiguo;Guo, Li;Li, Rui
作者机构:
关键词: Bartonella; Ticks; Plateau pika; Shiqu County
期刊名称:BMC VETERINARY RESEARCH ( 影响因子:2.741; 五年影响因子:2.955 )
ISSN:
年卷期: 2020 年 16 卷 1 期
页码:
收录情况: SCI
摘要: Background Bartonellabacteria have been associated with an increasingly wide range of human and animal diseases. These emerging pathogens have been identified as being globally dispersed. Ticks and small rodents are known hosts ofBartonellaand play a significant role in the preservation and circulation ofBartonellain nature. This study investigated the occurrence ofhoistspp. in ticks (Acari: Ixodidae) and plateau pikas (Ochotona curzoniae) in Shiqu County, which is located on the eastern Qinghai-Tibetan Plateau in China. Shiqu County is spread over approximately 26,000 km(2), with an average altitude of above 4200 m and a vast area of pastureland. Results A total of 818 ticks (Dermacentor everestianus, 79.0%, 646/818;Haemaphysalis qinghaiensis, 21.0%, 172/818) were collected from yaks in 4 villages of Shiqu County. OnlyBartonella melophagiwas detected in tick samples, with a total prevalence of 30.1% (246/818). The infection rates ofB. melophagiin ticks from Arizha, Maga, Derongma, and Changxgma were 4.8, 76.8, 12.5, and 18.0%, respectively. The infection rate ofB. melophagiin Maga was higher (p < 0.01) than those in other villages. Regarding plateau pikas, the total infection rate ofBartonellaspp. was 21.7% (62/286), with 16.7% (12/72), 30.9% (25/81), 13.8% (9/65), and 23.5% (16/68) in Arizha, Maga, Derongma, and Changxgma, respectively. Finally,B. queenslandensisandB. grahamiiwere detected in plateau pika. No significant difference was observed (p > 0.05) in the infection rates between these study sites. Conclusion To date, onlyD. everestianusandH. qinghaiensiswere found in Shiqu County with high infection ofBartonellaspp. in the ticks and plateau pika. The threats ofBartonellaspecies to public health should be closely monitored.
分类号:
- 相关文献
作者其他论文 更多>>
-
LACCASE35 enhances lignification and resistance against Pseudomonas syringae pv. actinidiae infection in kiwifruit
作者:Li, Yawei;Zhang, Dongle;Wang, Xiaojie;Wu, Shunyuan;Liu, Pu;Wang, Xiaojie;Zhou, Rongrong;Fang, Zemin;Bai, Fuxi;Li, Rui;Liu, Wei;Huang, Lili
关键词:
-
Dihydromyricetin Suppresses Lipopolysaccharide-Induced Intestinal Injury Through Reducing Reactive Oxygen Species Generation and NOD-Like Receptor Pyrin Domain Containing 3 Inflammasome Activation
作者:Chang, Yicong;Jiang, Xinru;Ji, Zhenghua;Gong, Yingchao;Fan, Xianan;Hao, Beili;Yuan, Liang;Muhammad, Ishfaq;Li, Rui;Liu, Fangping;Chang, Yicong;Li, Rui;Liu, Fangping;Li, Changwen
关键词:dihydromyricetin; intestinal injury; lipopolysaccharide; NLRP3 inflammasome; ROS
-
Effects of ultrasonic treatment on protein in goat milk: Changes in structure and function and enhancement of heat-sterilized protein function
作者:Ma, Yutong;Li, Rui;Qian, Shan;Yuan, Sijing;Feng, Xianchao;Chen, Lin;Zeng, Qingkun;Yang, Pan;Li, Ling
关键词:Ultrasonic treatment; Goat milk; Whey protein; Casein; Structural properties; Functional properties
-
Development and Assessment of a Color-Variable Chlorine Dioxide Slow-Releasing Card for Litchi Preservation
作者:Guo, Li;Luo, Lin;Deng, Hao;Guo, Li;Wu, Guang;Deng, Hao;Wu, Guang;Deng, Hao;Wu, Guang;Deng, Hao;Yin, Qingchun
关键词:ClO2 slow-releasing card; color; litchi; development; assessment
-
A Novel Secreted Protein of Fusarium oxysporum Promotes Infection by Inhibiting PR-5 Protein in Plant
作者:Qian, Hengwei;Xiao, Zhiliang;Cheng, Lirui;Geng, Ruimei;Yang, Aiguo;Ma, Yan;Bi, Yanxiao;Liang, Wenxing
关键词:antifungal activity; effector; Fusarium oxysporum; PR-5; tobacco; tomato
-
NtWRKY33 involved in senescence-induced nornicotine synthesis by activating NtE4 in tobacco
作者:Zhang, Xingzi;Wang, Jin;Wang, Yaqi;Jiang, Caihong;Yang, Aiguo;Li, Fengxia;Zhang, Xingzi;Wang, Jin;Wang, Yaqi
关键词:Tobacco; Nornicotine; NtWRKY33; Senescence; NtE4
-
Monitor and classify dough based on color image with deep learning
作者:Murengami, Bryan Gilbert;Jing, Xudong;Jiang, Hanhui;Liu, Xiaojuan;Mao, Wulan;Wang, Shaojin;Li, Rui;Fu, Longsheng;Fu, Longsheng;Fu, Longsheng;Mao, Wulan;Li, Yuedan;Chen, Xueyong
关键词:Fermented dough; Dough monitoring; Optimal bread production; Ensemble learning