Whole-genome sequencing and genomic-based acid tolerance mechanisms ofLactobacillus delbrueckiisubsp.bulgaricusLJJ

文献类型: 外文期刊

第一作者: Li, Weixun

作者: Li, Weixun;Yang, Lan;Lu, Jing;Zhang, Shuwen;Ujiroghene, Obaroakpo Joy;Pang, Xiaoyang;Lv, Jiaping;Nan, Wenlong;Ujiroghene, Obaroakpo Joy

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关键词: Lactobacillus delbrueckiisubsp; bulgaricus; Association analysis; RT-qPCR; dapA; dapH; lysC; Acid-tolerant mechanism; The synthesis of lysine

期刊名称:APPLIED MICROBIOLOGY AND BIOTECHNOLOGY ( 影响因子:4.813; 五年影响因子:4.697 )

ISSN: 0175-7598

年卷期: 2020 年 104 卷 17 期

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收录情况: SCI

摘要: The probiotic efficacy and fermentative ability ofLactobacillus delbrueckiisubsp.bulgaricus(L. bulgaricus), a widely used probiotic, is majorly affected by its acid tolerance. Here, we conducted whole-genome sequencing of the high acid-tolerantL. bulgaricusLJJ stored in the laboratory. Compared with the whole genome of low acid-tolerant strainL. bulgaricusATCC11842, the results show that 16 candidate acid-tolerant genes may be involved in the regulation of the acid tolerance ofL. bulgaricusLJJ. Association analysis of candidate acid-tolerant genes and acid-tolerant traits of differentL. bulgaricusstrains revealed that the three genesdapA,dapH, andlysCare the main reasons for the strong acid tolerance ofL. bulgaricusLJJ. The results of real-time quantitative PCR (RT-qPCR) supported this conclusion. KEGG pathway analysis showed that these three acid-tolerant genes are involved in the synthesis of lysine; the synthesis of lysine may conferL. bulgaricusLJJ strong acid tolerance. This study successfully revealed the acid tolerance mechanism ofL. bulgaricusLJJ and provides a theoretical basis for the subsequent selection of strains with high acid tolerance for improved probiotic functions.

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