Evaluation of the quality ofProtaetia brevitarsislarvae through amino acid-activity relationship

文献类型： 外文期刊

第一作者： Zheng, Wei

作者： Zheng, Wei;Sun, Wen-Wen;Li, Xiu-Mei;Shi, Dong-Dong;Zhang, Hai-Ying;Yang, Pei-Long

作者机构：

关键词： Protaetia brevitarsis; Quality control; Amino acids; Antioxidation

期刊名称：INTERNATIONAL JOURNAL OF FOOD PROPERTIES （ 影响因子：2.727； 五年影响因子：2.938 ）

ISSN： 1094-2912

年卷期： 2020 年 23 卷 1 期

页码：

收录情况： SCI

摘要： Detection of primary metabolites such as amino acids, carbohydrates along with the secondary metabolites is important for the quality control of herbal. Therefore, a simple amino acid analysis method was investigated for the quality control ofProtaetia brevitarsis. Six batches ofP. brevitarsiscollected from different feeding batches were used to analyze the amino acid composition and content. The amino acid composition was consistent in the six batches ofP. brevitarsis, and the amino acid content of six batches ofP. brevitarsiswas also relatively stable. Under these conditions, the six batches ofP. brevitarsisalso possessed stable antioxidant activity. The stable composition and content of the amino acids could guarantee the stable antioxidant in batch-to-batch ofP. brevitarsis. So, the amino acid-activity relationship as an effective method can be used to assess the quality ofP. brevitarsis.

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