Long-term effects of straw return and straw-derived biochar amendment on bacterial communities in soil aggregates

文献类型： 外文期刊

第一作者： Bai, Naling

作者： Bai, Naling;Zhang, Hanlin;Zhou, Sheng;Sun, Huifeng;Zheng, Xianqing;Li, Shuangxi;Zhang, Juanqin;Lv, Weiguang;Bai, Naling;Zhang, Hanlin;Zhou, Sheng;Sun, Huifeng;Zheng, Xianqing;Li, Shuangxi;Zhang, Juanqin;Lv, Weiguang;Zhao, Yuhua

作者机构：

期刊名称：SCIENTIFIC REPORTS （ 影响因子：4.379； 五年影响因子：5.133 ）

ISSN： 2045-2322

年卷期： 2020 年 10 卷 1 期

页码：

收录情况： SCI

摘要： Improving soil structure, fertility, and production is of major concern for establishing sustainable agroecosystems. Further research is needed to evaluate whether different methods of straw returning determine the variations of soil aggregation and the microbial community in aggregates in the long term. In this study, we comparatively investigated the effects of long-term fertilization regimes performed over six years, namely, non-fertilization (CK), chemical fertilization (CF), continuous straw return (CS), and continuous straw-derived biochar amendment (CB), on soil aggregation and bacterial communities in rice-wheat rotation systems. The results showed that straw/biochar application increased soil nutrient content and soil aggregate size distribution and stability at both 0-20cm and 20-40cm soil depths, compared with those of CF and CK; CB performed better than CS. CB increased bacterial community diversity and richness in 0-20cm soil, and evenness in 0-40cm soil (p<0.05); CS had no significant effect on these aspects. Variations in the relative abundance of Actinobacteria, Chloroflexi, Bacteroidetes, Nitrospirae, Gemmatimonadetes, and Latescibacteria in specific aggregates confirmed the different effects of straw/biochar on bacterial community structure. The partial least squares discrimination analysis and permutation multivariate analysis of variance revealed that fertilization, aggregate size fractions, and soil depth affected the bacterial community, although their effects differed. This study suggests that CB may reduce chemical fertilizer usage and improve the sustainability of rice-wheat cropping systems over the long term, with a better overall outcome than CS.

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