Effect of the Single and Combined Use of Curcumin and Piperine on Growth Performance, Intestinal Barrier Function, and Antioxidant Capacity of Weaned Wuzhishan Piglets
文献类型: 外文期刊
第一作者: Shi, Liguang
作者: Shi, Liguang;Peng, Weiqi;Hu, Haichao;Cao, Ting;Hou, Guanyu;Xun, Wenjuan
作者机构:
关键词: curcumin; piperine; growth performance; intestinal permeability; weaned piglet; antioxidant capacity
期刊名称:FRONTIERS IN VETERINARY SCIENCE ( 影响因子:3.412; 五年影响因子:3.588 )
ISSN:
年卷期: 2020 年 7 卷
页码:
收录情况: SCI
摘要: This study was conducted to evaluate effects of the single and combined use of curcumin (CUR) and piperine (PIP) on performance, intestinal barrier function, and antioxidant capacity of weaned piglets. A total of 50 Wuzhishan piglets weaned at 35 days of age were randomly assigned to five groups receiving a corn-soybean basal diet (CON), the basal diet supplemented with 50 mg/kg piperine, 200 mg/kg curcumin (low-CUR), 200 mg/kg curcumin + 50 mg/kg piperine (PIP + CUR), and 300 mg/kg curcumin (high-CUR), respectively. The results showed that the feed/gain ratio (F/G) and plasma d-lactate and diamine oxidase activity (DAO) of the CUR + PIP and high-CUR groups were lower than those of the CON group (allP< 0.05), while the jejunum and ileum villus height, the villus height/crypt depth ratio, and the messenger RNA (mRNA) expression levels ofoccludin, claudin-1, andzonula occluden-1in jejunal and ileal mucosa were higher in the CUR + PIP and high-CUR groups than in the CON group (allP< 0.05). Moreover, the piglets in the CUR + PIP and high-CUR groups had higher serum and intestinal mucosa activity of superoxide dismutase and glutathione peroxidase and lower malonaldehyde concentration than piglets in the CON group (allP< 0.05). The above parameters were not significantly different between the CUR + PIP and high-CUR groups (P> 0.05). In conclusion, the combination of CUR and PIP seemed to be as advantageous as high-CUR to piglets, but it was more effective than the single use of CUR and PIP. These data indicated that the basal diet supplemented with CUR + PIP or high-CUR could improve the intestinal permeability and suppress oxidative stress of weaned Wuzhishan piglets.
分类号:
- 相关文献
作者其他论文 更多>>
-
Supplementation of dietary Angelica sinensis extracts to lactating Wuzhishan sows: effects on milk composition, immune function, milk-derived hormones, and related gene expression (vol 12, 1524258, 2025)
作者:Wu, Hongzhi;Peng, Weiqi;Ji, Fengjie;Lv, Renlong;Yu, Xilong;Zhang, Xiaoyu;Shen, Qian
关键词:Angelica sinensis extracts; lactating sows; colostrum composition; immune function; milk hormone levels
-
The impact of active components from Piper sarmentosum on the growth, intestinal barrier function, and immunity of broiler chickens
作者:Zhou, Luli;Hou, Guanyu;Wang, Dingfa;Zhou, Hanlin;Abouelezz, Khaled;Ye, Yuxiu
关键词:Chickens; Growth Performance; Intestinal Barrier and Immune Function; Pellitorine; Vitexin-2-O-Rhamnoside
-
Impact of dietary Alpinia Katsumadai extracts on production performance, meat quality, and gene expression in AMPK signaling regulatory pathway of Wuzhishan pigs
作者:Wu, Hongzhi;Yu, Xilong;Zhang, Xiaoyu;Peng, Weiqi;Ji, Fengjie;Li, Hanfeng;Cao, Ting;Lv, Renlong;Ipemba, Euphreme;Bakala, Ghislain Boungou;Leveut, Lessebe Gambou Dieu
关键词:Alpinia Katsumadai extracts; meat quality; amino acids; long-chain fatty acids; AMPK signaling pathway
-
Effects of Pueraria extracts on growth performance, immune function, and immune-related gene expression of Wuzhishan piglets
作者:Wu, Hongzhi;Peng, Weiqi;Ji, Fengjie;Lv, Renlong;Yu, Xilong;Zhang, Xiaoyu;Shen, Qian
关键词:Pueraria extracts; Wuzhishan piglets; growth performance; immune function; immune-related gene expression
-
Supplementation of dietary Angelica sinensis extracts to lactating Wuzhishan sows: effects on milk composition, immune function, milk-derived hormones, and related gene expression
作者:Wu, Hongzhi;Yu, Xilong;Zhang, Xiaoyu;Peng, Weiqi;Ji, Fengjie;Lv, Renlong;Shen, Qian
关键词:Angelica sinensis extracts; lactating sows; colostrum composition; immune function; milk hormone levels
-
Effects of dietary supplementation with bile acids on growth performance, antioxidant capacity, lipid metabolism, and cecal microbiota of Danzhou chickens
作者:Yu, Xilong;Cao, Ting;Peng, Weiqi;Ji, Fengjie;Li, Hanfeng;Wu, Hongzhi;Ipemba, Euphreme;Bakala, Ghislain Boungou;Leveut, Lessebe Gambou Dieu;Yu, Xilong;Xu, Liangmei
关键词:Bile acid; Danzhou chicken; Production performance; Lipid metabolism; Antioxidant activity
-
A 17.1 kb duplication downstream GATA6 is strongly associated with egg weight in chicken
作者:Wang, Lei;Han, Shaobo;Fan, Weijian;Pan, Yangming;Yuan, Bo;Li, Shijun;Li, Shijun;Li, Shijun;Li, Shijun;Hou, Guanyu
关键词:Egg weight; Danzhou chicken; Duplication; GATA6