Genome-wide identification and expression analysis of the carotenoid metabolic pathway genes in pepper (Capsicum annuumL.)
文献类型: 外文期刊
第一作者: Guo, Qinwei
作者: Guo, Qinwei;Liu, Huiqin;Zhang, Xinhui;Zhang, Ting;Li, Chaosen;Xiang, Xiaomin;Cui, Wenhao;Zhao, Dongfeng;Fang, Pingping;Cao, Chunxin;Wan, Hongjian;Wan, Hongjian;Cao, Chunxin
作者机构:
关键词: carotenoid metabolic pathways; comparative analysis; expression patterns; fruit development; abiotic stress
期刊名称:BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT ( 影响因子:1.632; 五年影响因子:2.029 )
ISSN: 1310-2818
年卷期: 2020 年 34 卷 1 期
页码:
收录情况: SCI
摘要: Carotenoids belong to a major family of isoprenoids which play vital roles in plant growth and development. Pepper (Capsicum annuumL.) is not only a vegetable and condiment grown worldwide, but also can be used as a model organism in fruit color research. In this study, 61 genes known to be involved in mevalonate (MVA), plastidial 2-C-methyl-d-erythritol-4-phosphate (MEP) and carotenoid metabolism (biosynthesis and catabolism) pathways were identified and characterized based on the genome of pepper plants. In the present study, it was found that 56 of the 61 carotenoid metabolism genes in pepper were unevenly distributed throughout 12 chromosomes.CaGGPPS2,CaGGPPS4aandCaGGPPS4bwere generally clustered into one region. This study identifiedCaHMGR1/CaHMGR3andCaHMGR1/CaHMGR2as segregation duplication events. In addition, the pepper carotenoid metabolism genes had high variations in gene structure. The key carotenoid metabolism genes showed different expression patterns during the pepper fruit development and under environmental stress conditions. The results obtained in this research investigation will contribute insight to the evolution and function of carotenoid metabolic pathways in pepper fruit.
分类号:
- 相关文献
作者其他论文 更多>>
-
A combined drying process involving hot air and roasting for improving summer congou black tea quality
作者:Liu, Fei;Li, Chunhua;Wang, Yun;Zhang, Juan;Tang, Xiaobo;Zhang, Ting;Zhu, Hongkai;Liu, Yueyun
关键词:Black tea; Drying technology; Flavor quality; Amino acids; Flavonoids; Volatile compounds
-
Characterization of oil body microstructure, accumulation level and chemical composition in walnut fruit during growth
作者:Zhu, Kaiyang;Ma, Ji;Hao, Shuqi;Lei, Hongjie;Xu, Huaide;Li, Mei;Zhang, Ting;Zhao, Wenge
关键词:Walnut oil body; Growth; Ultrastructure; Chemical components; Phospholipids; Proteins
-
Multi-Omics analysis reveals the sensory quality and fungal communities of Tibetan teas produced by wet- and dry-piling fermentation
作者:Chen, Shengxiang;Zhang, Mengxue;Luo, Shijie;Ning, Meiyi;Chen, Yuxi;Tan, Liqiang;Liu, Chen;Tang, Xiaobo;Liu, Xiao;Zhang, Ting;Zheng, Liang;Saarloos, Aafke
关键词:Ya'an Tibetan tea; Wet-pile fermentation; Dry-pile fermentation; Differential metabolites; Fungal communities
-
Integrating widely targeted and oxylipin-targeted lipidomics unravels lipid characteristic evolution and oxidation markers in walnuts during deterioration
作者:Zhang, Hexin;Wu, Caiyun;Zhang, Mengmeng;Li, Mei;Xu, Huaide;Lei, Hongjie;Zhang, Ting;Zhao, Wenge
关键词:Paper-skinned walnut; Deterioration; Lipidomics; Glycerophospholipid; Oxylipin
-
Protective effect of a newly probiotic Lactobacillus reuteri LY2-2 on DSS-induced colitis
作者:Yang, Yong;Liu, Hongli;Tong, Mingwei;Yang, Yong;Qiao, Yuyu;Liu, Ge;Yi, Gaoqin;Tong, Mingwei;Yang, Yong;Qiao, Yuyu;Liu, Ge;Yi, Gaoqin;Tong, Mingwei;Zhang, Ting
关键词:Probiotics;
Lactobacillus reuteri ; Colitis; Intestinal inflammation; Gut microbiota -
Chromosome-level assemblies of the White bream Parabramis pekinensis
作者:Gu, Hailong;Xu, Wentao;Yang, Zhijing;Xu, Ye;Feng, Yaming;Zhang, Xinhui;Miao, Xiaoping
关键词:
-
Evolution and functional roles of neutral/alkaline invertases in plant growth, development, and stress response
作者:Liu, Jia;Wan, Hongjian;Liu, Jia;Pan, Luzhao;Cheng, Yuan;Ruan, Meiying;Ye, Qingjing;Wang, Rongqing;Yao, Zhuping;Zhou, Guozhi;Liu, Chenxu;Wan, Hongjian;Wan, Hongjian
关键词:Neutral/Alkaline invertases (N/A-Invs); Sucrose metabolism; Plant stress response; Glycoside hydrolase family 100; Subcellular localization